Impossibly Easy French Apple Pie Gluten Free Recipes

GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
• Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

IMPOSSIBLE FRENCH APPLE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
• In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
• To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
• Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

FRENCH APPLE PIE

Steps:

• Preheat oven to 450 degrees.
• Place one crust in a 9 inch pie pan.
• Mix apple slices and raisins and place in pie shell.
• Sprinkle with lemon juice.
• Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
• Dot with butter if desired and place 2nd crust on top.
• Crimp or flute edges as desired.
• Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
• When pie is cool, mix the icing and drizzle over the crust.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4/5)

Steps:

• 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping; set aside. Spread apples in pie plate. 2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325 degrees F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4.4/5)

Steps:

• Heat oven to 325. Spray 9" glass pie plate w/ cooking spray. In small bowl, mix STREUSEL ingredients, cutting in butter using pasty blender till crumbly; set aside. In med. bowl, mix apples, cinnamon, nutmeg. Spread in pie plate. In med. bowl, stir remaining ingredients till blended. Pour into pie plate. Sprinkle w/ STREUSEL. Bake 40-45 mins. or till knife inserted in center comes out clean and top is golden. Cool 5 mins. Store covered in refrigerator.

GLUTEN FREE FRENCH APPLE PIE

Steps:

• FOR CRUST: Combine rice flour, tapioca flour, potato starch, salt, cinnamon and xanthan gum in a medium size bowl.
• Cut in the butter with pastry blender or two forks, until the mixture resembles large crumbs.
• In a small bowl, whisk together the egg, apple cider vinegar and ice water.
• Gently stir the egg mixture into the flour, until it forms a ball.
• On a lightly rice-floured surface, knead the dough for 2-3 minutes. Form into a ball and wrap in plastic wrap. Refrigerate for one hour (or freeze now for later use).
• After removing from the fridge, knead the dough slightly, if needed.
• Roll out between two sheets of lightly floured parchment paper (I use an $8 plastic, zippered pie bag from King Arthur Flour) then transfer to 9-inch pie plate.
• Heat oven to 425°F.
• FOR FILLING: In large bowl, combine sugar, flour, nutmeg, cinnamon and salt. Add apples and gently stir to coat. Pour into pastry-lined pie plate.
• FOR TOPPING: In small bowl, combine flour and brown sugar. Cut in butter til mixture is crumbly. Sprinkle over filling.
• Bake uncovered for 40 minutes, then cover topping with aluminum foil and bake 10 minutes more.