Jaeger Tea Recipes
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
AUSTRIAN JAGERTEE RECIPE
Steps:
- Add the water to a pot and heat it up. Throw in the tea leafs, cloves, cinnamon stick and orange slices.
- Boil everything for about 5 minutes.
- Reduce the heat and pour in your wine, rum, and schnapps.
- Keep on a low flame and simmer at this point, or else the alcohol will dissolve. Simmer for about 5 minutes.
- Strain the Jagatee before serving it hot.
- Stir in sugar to your liking.
Nutrition Facts : Calories 375 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
SOOTHING HOT GINGER TEA
Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.
Provided by tcasa
Categories Drinks Recipes Tea Hot
Time 9m
Yield 1
Number Of Ingredients 2
Steps:
- Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
- Steep tea bag in the hot ginger ale for 3 to 5 minutes.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g
JAGERTEE
Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.
Provided by Charlotte J
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes.
- Remove from heat.
- Add sugar to taste and serve.
JAEGER TEA
A simple cocktail with Schnapps, rum and a bit of orange juice. Though most of the flavour comes from the Schnapps and rum, you can really taste the addition of the black tea.
Provided by Annacia
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Heat ingredients together in a saucepan until boiling.
- Let simmer for 2 minutes, and serve.
- Sugar to taste.
Nutrition Facts : Calories 167.1, Fat 0.2, Sodium 6, Carbohydrate 8.9, Fiber 0.2, Sugar 7.2, Protein 0.6
JAGERSCHNITZEL
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Provided by DSPIRAL73
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g
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