Jasmine Lime Tea Recipes
SWEET LIME ICED TEA
What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!
Provided by CookinginFL
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h
Yield 16
Number Of Ingredients 4
Steps:
- Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g
JASMINE TEA RECIPE
Known for its floral aroma, this jasmine tea makes the best alternative for your regular cup of joe. Have a sweet steaming cup in just 5 minutes.
Provided by Alice
Categories Tea
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Boil water. If using an electric kettle with a temperature setting, set it to 175 degrees F. If boiling water on the stovetop, let it come to a simmer, then turn off the heat.
- Heat a little more water than needed so that it can be used to warm up the teapot.
- Pour some hot water into the teapot and swirl it around a bit. Discard the water.
- Put jasmine tea into teapot and add hot water.
- Cover teapot and steep for 3 minutes.
- Strain jasmine tea leaves and pour hot tea into a teacup.
- Serve and enjoy.
Nutrition Facts : Calories 3.00kcal, ServingSize 1.00, Sodium 52.00mg, Sugar 0.00
JASMINE-TEA RICE
Steps:
- In a medium saucepan, bring 2 cups water to a boil. Place the tea in a heatproof bowl. Cover with the hot water and steep for 5 minutes. Strain through a sieve set over the saucepan and cool.
- In a large bowl, rinse the rice with cold water until the water runs clear. Drain and add to the cooled tea. Stir in the salt and let sit for 30 minutes.
- Cover the saucepan and place over medium-high heat. Bring to a boil, then reduce heat and simmer for 17 minutes. Let stand for 5 minutes.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 0 grams
JASMINE TEA RICE
A side dish of jasmine rice can complete any meal and is simple to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Bring 2 1/4 cups water to a boil in a medium saucepan. Remove from heat, and add tea; cover, and let steep 5 minutes. Strain; discard tea leaves, and reserve brewed tea.
- Return brewed tea to saucepan; add salt. Bring to a boil over medium-high heat. Add rice; cover, and reduce heat to low. Cook until tea has been absorbed and rice is tender, about 15 minutes. Fluff with a fork. Serve immediately.
JASMINE FANCY LIMEADE ICED TEA
I got this from a wonderful friend. It's tea with a floral kick and lime. The first time I had it, I thought it was OK. The second time I thought, yum. The third time, I had to have the recipe. I guess it's an acquired taste. Here it is, enjoy!
Provided by HelenG
Categories Beverages
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil water and let tea steep at least 15 minutes.
- Mix with 2-3 cups limeade.
- Pour into pitcher with ice.
Nutrition Facts : Calories 25.9, Sodium 5.4, Carbohydrate 6.5, Sugar 5.5
JASMINE, GREEN TEA, FRESH LEMONADE
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in the reserve of the coffee maker.
- In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
- Pour the tea into a pitcher and cool.
- Add the lemon juice and fill pitcher with ice cubes.
- Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
- Enjoy and stay cool!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 11.3, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 0.2
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