Lebkuchen Spice Blend Recipes
LEBKUCHEN SPICE MIX (LEBKUCHENGEWURZ)
Steps:
- Combine all the ingredients in a bowl and mix well to combine. Store in a glass jar with a tight-fitting lid. Kept in a dark, cool place, the mix will stay fresh for 1 year.
LEBKUCHEN SPICE BLEND
Make and share this Lebkuchen Spice Blend recipe from Food.com.
Provided by mandabears
Categories German
Time 10m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together well in a large bowl.
- Transfer to an air tight container.
Nutrition Facts : Calories 361.8, Fat 7.3, SaturatedFat 1.9, Sodium 61.9, Carbohydrate 100.6, Fiber 60.9, Sugar 2.7, Protein 6.8
LEBKUCHENGEWüRZ (GERMAN GINGERBREAD SPICE)
This spice mix recipe is from daringgourmet.com (http://www.daringgourmet.com/homemade-lebkuchengewuerz-german-gingerbread-spice-blend/) It is best made with whole spices that are ground up at home (a coffee grinder works well).
Provided by threehappypenguins
Categories German
Time 5m
Yield 12 1/2 teaspoons
Number Of Ingredients 9
Steps:
- Combine spices together and store in an airtight container such as a small mason jar.
- Spices stay fresh tasting for up to a year.
Nutrition Facts : Calories 6.3, Fat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.1, Protein 0.1
LEBKUCHEN
Categories Cookies Nut Dessert Bake Christmas Almond Spice Winter Honey Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 32 cookies
Number Of Ingredients 21
Steps:
- Make nut flour:
- Finely grind nuts with remaining nut flour ingredients in a food processor.
- Make dough:
- Beat together brown sugar, honey, and butter in a large bowl with an electric mixer at medium-high speed until creamy. Add eggs 1 at a time, beating well after each addition. Mix in nut flour at low speed until just blended, then stir in candied fruit.
- Preheat oven to 350°F.
- Arrange rice-paper rounds, shiny sides down, on 2 large baking sheets. Roll level 2-tablespoon amounts of dough into balls with dampened hands, then put 1 on each paper round and flatten slightly (dough will spread to cover paper during baking).
- Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until surface no longer appears wet, about 15 minutes total. Transfer to racks to cool.
- Ice cookies:
- Sift confectioners sugar into a bowl, then stir in water until smooth. Evenly brush tops of cooled cookies with icing. Let icing set, about 1 hour.
- Available at Fauchon (212-308-5919) or The Baker's Catalogue (800-827-6836).
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