Lemon Daiquiri Freeze Recipes

LEMON DAIQUIRI FREEZE

Lemon Daiquiri Freeze image

This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you are going to love this drink! You can always add in more sugar for a sweeter taste. Although the original recipe states to use freshly squeezed lemon juice, I use half bottled and half fresh for this.

Provided by Kittencalrecipezazz

Categories Beverages

Time P1D

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can frozen lemonade, thawed just enough to mix
1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix
1 1/2 cups lemon juice
3 (12 ounce) cans white rum (use cans from frozen concentrate)
3 (12 ounce) cans water (use cans from frozen concentrate)

Steps:

Combine all ingredients.
Transfer to a large plastic container.
Place in the freezer overnight.
Remove about 10 minutes before serving.
Serve in fancy glasses.

Nutrition Facts : Calories 492.3, Fat 0.1, Sodium 6.1, Carbohydrate 53, Fiber 0.3, Sugar 48.2, Protein 0.3

LEMON-LIME DAIQUIRI LAYERED DESSERT

Lemon-Lime Daiquiri Layered Dessert image

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

Provided by Pamela

Categories Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups lime sherbet, thawed slightly
1 (250 g) package cream cheese
1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
1/2 cup lemon juice
1 (1 liter) container Cool Whip
lemon slices (to garnish) or lime slice (to garnish)

Steps:

Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
Freeze 10 minutes.
Beat cream cheese and condensed milk until fluffy.
Add lemon juice.
Stir in Cool Whip.
Spread mixture on top of sherbet layer.
Freeze 3 hours or overnight.
To serve invert on serving pan and garnish with lemon or lime slices.

Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9

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