Lima Bean Dip Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIMA BEAN DIP RECIPE - (4.2/5)



Lima Bean Dip Recipe - (4.2/5) image

Provided by á-10360

Number Of Ingredients 7

1 10 -ounce box frozen lima beans
2 cloves garlic
1/4 cup loosely packed fresh parsley
Grated zest and juice of 1/2 lemon
1/4 cup extra-virgin olive oil
2 slices bacon, cooked and crumbled
Pita chips and/or vegetable sticks, for serving

Steps:

  • Bring a saucepan of salted water to a boil. Add the lima beans and garlic and simmer until tender, 18 to 20 minutes. Drain and rinse under cold water to cool slightly (the beans should be warm but not hot). Pulse the lima beans, garlic, parsley, lemon zest, lemon juice and 1 1/2 teaspoons salt in a food processor until just combined. With the motor running, pour in the olive oil and process until incorporated but still slightly chunky. Transfer to a bowl and top with the bacon. Serve warm or at room temperature with pita chips and/or vegetable sticks. Buy lima beans frozen: They're bright green and buttery tasting. The olive-colored, mushy lima beans you remember from childhood were probably canned.

LIMA BEAN DIP



Lima Bean Dip image

Make and share this Lima Bean Dip recipe from Food.com.

Provided by Joany

Categories     Beans

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb frozen lima beans
water
2 cups olive oil
1 bunch rosemary
2 red roasted sweet peppers
1 large garlic clove
salt and pepper

Steps:

  • Cover lima beans with water, bring to boil and cook a few minutes to soften. Drain and set aside.
  • Heat oil in heavy duty pan with the garlic, rosemary and red peppers. bring to boil.
  • Shut off heat.
  • Carefully remove rosemary and pull off leaves, dicard stem and add leaves back into oil.
  • Add the drained lima beans and let sit in the oil for 30 minutes or until cool.
  • Puree mixture in batches in a blender until smooth. Season to taste.
  • Place in serving bowls or crockes.
  • Use as a spread for crackers, toasteds or grilled bread etc.

LIMA BEAN DIP



Lima Bean Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

1 10-ounce box frozen lima beans
2 cloves garlic
1/4 cup loosely packed fresh parsley
Grated zest and juice of 1/2 lemon
1/4 cup extra-virgin olive oil
2 slices bacon, cooked and crumbled
Pita chips and/or vegetable sticks, for serving

Steps:

  • Bring a saucepan of salted water to a boil. Add the lima beans and garlic and simmer until tender, 18 to 20 minutes. Drain and rinse under cold water to cool slightly (the beans should be warm but not hot).
  • Pulse the lima beans, garlic, parsley, lemon zest, lemon juice and 1 1/2 teaspoons salt in a food processor until just combined. With the motor running, pour in the olive oil and process until incorporated but still slightly chunky. Transfer to a bowl and top with the bacon. Serve warm or at room temperature with pita chips and/or vegetable sticks.
  • Buy lima beans frozen: They're bright green and buttery tasting. The olive-colored, mushy lima beans you remember from childhood were probably canned.

LIMA BEAN-TAHINI DIP



Lima Bean-Tahini Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

2 cups frozen baby lima beans
4 cups baby spinach
1/2 cup tahini
1/2 cup fresh cilantro
1/4 cup fresh dill, plus chopped dill for topping
1/4 cup extra-virgin olive oil, plus more for drizzling
1 teaspoon grated lemon zest, plus 1/4 cup fresh lemon juice
1 clove garlic, grated
Kosher salt and freshly ground pepper
Crumbled feta cheese, for topping
Crudités, for serving

Steps:

  • Bring 1 cup water to a simmer in a saucepan over medium-high heat. Add the lima beans and cook until softened, 8 minutes. Stir in the spinach until wilted.
  • Transfer the vegetables and liquid to a food processor along with the tahini, cilantro, 1/2 cup water, the dill, olive oil, lemon zest and juice and garlic; season with salt and pepper. Puree until mostly smooth, adding more water if needed.
  • Transfer the dip to a bowl and drizzle with olive oil. Top with feta and dill. Serve with crudités.

LEMONY LIMA BEANS WITH PARMESAN



Lemony Lima Beans with Parmesan image

This salad is great for a picnic, or it can be served as a side for lunch or dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

Coarse salt and ground pepper
2 packages (10 ounces each) frozen baby lima beans, unthawed
3 tablespoons olive oil
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/3 cup shaved Parmesan cheese (1 ounce)

Steps:

  • Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water (to stop further cooking), then drain again, and pat dry with paper towels.
  • Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among four serving plates, and sprinkle with Parmesan.

LEMON-GARLIC LIMA BEANS



Lemon-Garlic Lima Beans image

When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 12

1 pound dried lima beans
2 bay leaves
3 tablespoons extra virgin olive oil, divided
1 medium onion, chopped
4 garlic cloves, thinly sliced
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
Additional chopped fresh parsley

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.

Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.

LIMA BEAN SPREAD WITH FETA AND ZA'ATAR



Lima Bean Spread With Feta and Za'atar image

Provided by Olivia Snaije

Categories     easy, dips and spreads, appetizer

Time 40m

Yield 6 to 8 appetizer or snack servings

Number Of Ingredients 11

8 ounces dried lima beans, soaked overnight, skins removed
1 large head garlic
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Finely grated zest of 1 lemon
1/2 teaspoon cumin seeds, toasted and ground, or 1/2 teaspoon ground cumin
1/4 cup finely chopped mint leaves
5 ounces (about 1/2 cup) crumbled feta
Salt
1 teaspoon za'atar (see note)
Pita bread, for serving

Steps:

  • Heat oven to 400 degrees. Bring about 3 quarts water to a boil and add soaked, skinned beans. Reduce to a simmer and cook until beans are very soft, about 30 minutes. Meanwhile, drizzle garlic with 1 teaspoon of the olive oil, wrap in foil, and roast until very tender, about 30 minutes.
  • When beans are soft, reserve about 1/2 cup of the cooking water, then drain well. Using a food processor, blend beans just until coarsely mashed. Allow roasted garlic to cool until it can be handled, then squeeze garlic out of its skin into bean purée. Add 3 tablespoons of olive oil, lemon juice, lemon zest and cumin. Process just until blended, adding a bit of reserved cooking water if needed to make a rough, chunky purée.
  • Transfer to a bowl. Add mint and feta, and stir to mix. Season with salt, as needed. Place in a serving dish, drizzle with remaining olive oil, and sprinkle with the za'atar. Serve with pita bread.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 183 milligrams, Sugar 4 grams

GIGANTES (GREEK LIMA BEANS)



Gigantes (Greek Lima Beans) image

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.

Provided by stamarex

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h

Yield 8

Number Of Ingredients 6

1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 cloves garlic, chopped
sea salt to taste
1 teaspoon chopped fresh dill

Steps:

  • Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
  • Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.4 g, Fat 27.5 g, Fiber 11.8 g, Protein 13 g, SaturatedFat 3.8 g, Sodium 171 mg, Sugar 7.4 g

LIMA BEAN SPREAD / DIP



Lima Bean Spread / Dip image

This is from the Culinary Institute of America book, "Breakfast and Brunch". I have not made this yet, but the picture in the book looked delicious! A healthy alternative to some of the dips out there, with a beautiful vibrant green color. I would serve this with crostini or some crusty bread. The book also states that you could use this also as a pasta sauce, thinned down with a bit of pasta water. Prep time does not include 30 min. chill time.

Provided by C. Taylor

Categories     Spreads

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1/2 cup minced onion
1 garlic clove, chopped
2 cups frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup vegetable broth
1/2 teaspoon salt
2 teaspoons coarsley chopped flat leaf parsley
2 teaspoons lemon juice
1 teaspoon chopped rosemary
1/2 teaspoon black pepper
1 tablespoon grated parmesan cheese
coarse sea salt (to garnish) (optional)

Steps:

  • Heat 1 tablespoon of the olive oil in a large saute pan over medium heat. Add the onion and garlic and saute until translucent, 3-5 minute Add the beans, peas broth and salt. Reduce heat to low and simmer about 5 minute Drain, reserving the remaining liquid.
  • While the mixture is still warm, puree in a food processor. Slowly drizzle in remaining olive oil while pureeing. Add parsley, lemon juice, rosemary and black pepper and continue to puree. Adjust the consistency with the reserved liquid if needed. The spread should be thick but spreadable.
  • Transfer to a bowl, add the cheese, and mix thoroughly.
  • Refrigerate at least 30 minute before serving. Garnish with sea salt if desired.

Nutrition Facts : Calories 59.2, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 130, Carbohydrate 7.2, Fiber 2, Sugar 1, Protein 2.3

HERBED LIMA BEAN HUMMUS



Herbed Lima Bean Hummus image

Categories     Condiment/Spread     Bean     Garlic     Herb     Appetizer     Mint     Lima Bean     Party     Dill     Cilantro     Parsley     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 14

2 (10-oz) packages frozen baby lima beans
1 large onion, chopped
5 garlic cloves, smashed with side of a large knife
1 teaspoon salt
2 cups water
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon ground cumin
1/4 teaspoon cayenne, or to taste
3 to 4 tablespoons fresh lemon juice
5 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh mint
Accompaniment:sesame won ton crisps or toasted pita wedges

Steps:

  • Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes.
  • Drain bean mixture in a sieve and transfer to a food processor. Add cumin, cayenne, 3 tablespoons lemon juice, 4 tablespoons oil, dill, and mint and purée until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Season with salt and pepper and add lemon juice to taste.
  • Mound dip in a serving bowl and drizzle with remaining tablespoon oil.

More about "lima bean dip recipe 425"

YUMMY LIMA BEAN DIP - THE HOLISTIC CHEF
yummy-lima-bean-dip-the-holistic-chef image
2020-12-21 Instructions. Bring a medium pot of water to a boil. Add lima beans and garlic cloves, bring back to a boil and cook until tender, about 10 minutes. …
From theholisticchef.com
4/5 (1)
Estimated Reading Time 3 mins
Servings 2
Total Time 1 hr
  • Bring a medium pot of water to a boil. Add lima beans and garlic cloves, bring back to a boil and cook until tender, about 10 minutes. Drain and rinse under cold water to stop the cooking process.
  • Place lima beans and garlic in a food processor, add the remaining ingredients except water and process until completely smooth. If the lima bean mix does not move smoothly add a tablespoon at a time of water until mixture is completely smooth. Taste and add more salt or lemon zest if desired.
  • Place in serving bowl and refrigerate for at least 30 minutes, but 1 to 2 hours is best. Dip will get better as it sits, giving the flavors a chance to develop and starts to get colder, somewhere around room temp is a good place to serve it at.


DELICIOUS LIMA BEAN DIP INSPIRED BY A LIMA BEAN BOOK FOR …
delicious-lima-bean-dip-inspired-by-a-lima-bean-book-for image
2013-04-15 2 cups frozen lima beans 1 clove garlic 2 tbsp lemon juice 1 tbsp sesame seeds 2 tbsp olive oil pinch of salt 1. Cook lima beans and garlic in a pot of boiling water, until lima beans are softened, about 10 minutes. Drain and …
From kitchencounterchronicle.com


SIMPLE SOUTHERN LIMA BEANS :: RECIPES :: CAMELLIA BRAND
simple-southern-lima-beans-recipes-camellia-brand image
Directions: Rinse and sort beans. In a large Dutch oven over medium heat, cook bacon until crisp. Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Add the beans, ham hock or seasoning meat, and …
From camelliabrand.com


13 FRESH LIMA BEAN RECIPES - INSANELY GOOD
2022-07-23 If you need a quick and easy side dish, it’s hard to beat this 20-minute, seven-ingredient lima bean salad. All you’ll need are sweet potatoes, olive oil, garlic, lima beans, …
From insanelygoodrecipes.com


LEMON-THYME LIMA BEAN DIP - SHILOH FARMS
Lemon-Thyme Lima Bean Dip. Ingredients: 15 oz. Shiloh Farms Organic Baby Lima Beans, cooked Juice of 1 large lemon 2 Tbsp. olive oil 1/4 C. minced onion 1/8 tsp. Shiloh Farms …
From shilohfarms.com


LIMA BEAN, MINT, AND GARLIC HUMMUS RECIPE - VEGETARIAN TIMES
Preparation. 1. Cook lima beans in saucepan with 1/2 cup water 6 minutes. Remove from heat, cover, and let stand 5 minutes. Rinse under cold water, and drain. 2. Purée lima beans with …
From vegetariantimes.com


LIMA BEAN AND BASIL DIP | SARAH WALKER | COPY ME THAT
If using frozen lima beans, put them in a microwave-safe dish and microwave for 5 minutes, until all the beans are thawed and warmed. Let cool to room temperature. Transfer the lima beans …
From copymethat.com


CREAMY BABY LIMA BEANS RECIPE - THE SPRUCE EATS
2021-12-04 Cook the lima beans in boiling salted water as directed on the package. If using canned lima beans, you will not need to add salt. Add sugar (if using) to the cooking water. …
From thespruceeats.com


LIMA BEAN RECIPES - THE SPRUCE EATS
Lima Bean Soup With Ham 50 mins Speckled Butter Beans With Andouille Sausage 8 hrs Traditional Brunswick Stew With Pork and Chicken 55 mins Curried Beef Stew (Slow Cooker …
From thespruceeats.com


LEMONY BUTTER BEAN DIP (LIMA BEAN HUMMUS) - THE PESKY VEGAN
2021-06-20 Ingredients 1x 14 oz (400 g) tin butter beans, drained and rinsed 1 lemon, zest and juice (plus more to taste) 1 clove garlic, peeled 2-3 tablespoons extra-virgin olive oil 2 …
From thepeskyvegan.com


LIMA BEAN RECIPES
Lima Bean Recipes Browse more than 80 recipes with lima beans (also known as butter beans) complete with ratings, reviews and cooking tips. Try them in soups and stews or dried. …
From allrecipes.com


GARLIC LIMA BEAN DIP - ALESSI FOODS
Garlic Lima Bean Dip Prep Time: 10 minutes Total Time: 10 minutes Yield: 8 servings Ingredients 1 can lima beans 1/4 cup chicken broth 1/4 cup Alessi Extra Virgin Olive Oil 2 …
From alessifoods.com


LIMA BEAN HUMMUS RECIPE - TODD PORTER AND DIANE CU - FOOD
2015-02-28 Ingredients One 16-ounce package lima beans, thawed 1/4 cup extra-virgin olive oil, or more if needed 2 cloves garlic 1 medium lemon, zested, plus 1 tablespoon of juice 1 …
From foodandwine.com


LIMA BEAN DIP (BUTTER BEANS) - GRITS AND GOUDA
2022-02-17 Instructions Combine lima beans, chicken broth (or water), garlic, salt, and pepper in a large saucepan or small Dutch oven. Stack the bacon and slice into 1/4-inch wide pieces. …
From gritsandgouda.com


LIMA BEAN DIP | EL MEJOR NIDO
Combine lima beans, garlic, cilantro, red pepper flakes, cumin, vinegar, salt and pepper in a medium bowl; mix well. Step 2 Place bean mixture, Media Crema and oil in a food processor; …
From elmejornido.com


EASY LIMA BEANS - AHEAD OF THYME
2022-06-15 Bring to a boil, then reduce heat to low and simmer (covered) for 40 minutes until the lima beans are soft and tender. If the beans are still hard, continue to cook and check …
From aheadofthyme.com


CREAMY SOUTHERN LIMA BEANS RECIPE - SIMPLYRECIPES.COM
2022-11-08 Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot. Add the stock. Bring to a boil …
From simplyrecipes.com


LIMA BEAN HUMMUS {VEGAN} - EATING BIRD FOOD
2021-01-25 Cook beans – Cook frozen lima beans according to the package directions, drain and reserve 1/2 cup of the cooking liquid. Process – Combine the lima beans, tahini, olive oil, …
From eatingbirdfood.com


GIANT LIMA BEANS WITH STEWED TOMATOES AND OREGANO PESTO
2018-10-08 Preheat the oven to 425°. In a 9-by-13-inch baking dish, mix the limas with the tomato sauce and sprinkle the feta on top. Bake in the upper third of the oven for about 40 …
From foodandwine.com


PERFECT PINTO BEAN DIP - PLANT-BASED ON A BUDGET
2020-05-25 This pinto bean recipe goes perfectly with some delicious corn tortilla chips. If you’re feeling crafty, you could make some at home by cutting corn tortillas or pita chips into …
From plantbasedonabudget.com


LIMA BEAN DIP – RECIPES NETWORK
2015-09-13 Pulse the lima beans, garlic, parsley, lemon zest, lemon juice and 1 1/2 teaspoons salt in a food processor until just combined. With the motor running, pour in the olive oil and …
From recipenet.org


LIMA BEAN DIP CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
lima bean dip. Serving Size: 1 ounce. 141 Cal. 49% 17.63g Carbs. 32% 5.15g Fat. 18% 6.45g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How …
From myfitnesspal.com


LIMA BEAN FLOUR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans …
From stevehacks.com


CANNED LIMA BEANS RECIPE : TOP PICKED FROM OUR EXPERTS
Instructions Checklist Step 1 Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add …
From recipeschoice.com


BUTTER BEAN MASH DIP RECIPE - THE DELICIOUS CRESCENT
2020-04-15 Drain the butter beans, rinse and put it in a food processor. Add garlic, lemon juice, olive oil, black pepper, salt to taste and process it until super smooth. Adjust the seasoning …
From thedeliciouscrescent.com


BEST LIMA BEAN AND TAHINI DIP RECIPES | FOOD NETWORK …
2014-06-26 tsp white wine vinegar 12 kalamata olives, pitted and chopped ¼ cup fresh parsley, loosely chopped Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 Place the …
From foodnetwork.ca


15 LIMA BEAN RECIPES | MYRECIPES
2020-03-27 Let convenience products from your grocery store help you stir up a batch of satisfying soup. Season and brown cubed stew meat, and then add vegetable broth, canned …
From myrecipes.com


BUTTER BEAN DIP - IT'S NOT COMPLICATED RECIPES
2020-09-09 Drain and rinse your butter beans, and add to the bowl of a food processor, along with the garlic, lemon juice and olive oil. Blend until the dip is a smooth consistency, and …
From itsnotcomplicatedrecipes.com


10 BEST LIMA BEAN VEGAN RECIPES | YUMMLY
2022-10-30 Autumn Lima Bean and Butternut Squash Succotash The Full Helping. butternut squash, lemon juice, olive oil, salt, freshly ground black pepper and 7 more. Creamy Roasted …
From yummly.com


HOW TO TURN A BATCH OF LIMA BEANS INTO 9 DINNERS | EPICURIOUS
2019-05-22 Better yet, make the beans the focus of the taco: pile them warm into tortillas, top with some chopped white onion and sliced radishes, and finish with salsa. 4. Make Succotash
From epicurious.com


SLOW COOKER SOUTHERN LIMA BEANS AND HAM RECIPE | ALLRECIPES
Directions. Step 1. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and …
From test.element.allrecipes.com


LIMA BEAN DIP RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


Related Search