MANGO SALSA DOGS
Time 10m
Number Of Ingredients 3
Steps:
- Split your hot dog down the middle but don't go all the way through. You want a butterfly cut (like you do to the bun). Cook the hot dogs your favorite method. We love slow roasted over the fire. However grilling, nuking or boiling will work too. Place split, cooked hot dog in a bun and top with a generous amount of mango salsa. Devour and repeat until you are full.
DANGER DOGS WITH SPICY FRUIT RELISH
Steps:
- For the fruit relish: Preheat an oiled grill pan over medium-high heat. Grill the pineapple and mango slices until grill-marked, 1 to 2 minutes per side. Set aside to cool, then slice into 1/4-inch cubes. In a large bowl, combine the fruit with the jalapeno, red chile, onion, olive oil, lemon juice and pickle relish. Season lightly with salt and pepper. Set aside in the fridge.
- For the hot dogs: Set a grill pan over medium-high heat. Cook the bacon for 1 to 2 minutes on each side, just to render some fat, not to cook through. Transfer the bacon to a paper-towel-lined plate to drain.
- With a sharp knife, make a small lengthwise slit down the center of each hot dog (do not cut all the way through). Cut the jalapeno slices so you can unroll them into long strips. Place 2 or 3 jalapeno strips into the slit of each hot dog. Wrap each dog with a strip of bacon and secure it in place with toothpicks. In the same grill pan used for the bacon, cook the hot dogs until the bacon is cooked through and crisp, rotating frequently, 5 to 6 minutes total.
- To serve, toast the buns for 1 to 2 minutes per side. Remove the toothpicks from the hot dogs and nestle the dogs in the buns. Top with fruit relish and serve with ketchup and mustard.
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
HOT DOGS WITH BACON-MANGO SALSA
Give ketchup and mustard the night off and top your hot dogs with this sweet and smoky bacon-mango salsa instead.
Provided by My Food and Family
Categories Peppers
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Combine first 5 ingredients.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally. Cut lengthwise slits in wieners to within 1/2 inch of ends; fill with cheese. Grill, cheese-sides up, 1 min. or until cheese is melted.
- Fill buns with wieners and mango mixture.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
MANGO SALSA
This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!
Provided by sm2be
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Let sit at room temp 1 hour for flavors to meld.
- Serve with any meat dish, or as a beautiful side dish.
HOT DOG SLIDERS WITH MANGO-PINEAPPLE SALSA
For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (2 cups salsa).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat., Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally., Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GRILLED HOT DOGS WITH MANGO CHUTNEY AND RED ONION RELISH
Provided by Pam Anderson
Categories Beef Mustard Onion Fourth of July Backyard BBQ Mango Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
- Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.
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