Marinade For Skewered Bear Meat Recipes

BEER AND BROWN SUGAR STEAK MARINADE

Steps:

• Preheat grill for high heat.
• Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
• Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
• Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

MARINADE FOR SKEWERED BEAR MEAT

Steps:

• Cut bear meat into bite size pieces.
• Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.
• Add bear meat and place in fridge for several hours turning to coat as needed.
• Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.
• I did mine with bear, pearl onions and green peppers.
• Grille to your preference of doneness.

STEAK SKEWERS WITH MARINADE

Steps:

• Heat a grill, grill pan, or broiler.
• Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
• *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.

SUCCULENT BEEF SKEWERS

Steps:

• In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

SKEWERED MARINATED FLANK STEAK

Steps:

• Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.
• Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.

FLANK STEAK MARINADE FOR SKEWERED APPETIZERS

Steps:

• Cut meat into 1/4" thick strips, across the grain of the meat.
• COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.
• Turn meat occasionally.
• Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.
• Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.
• To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.