PORK LOIN WITH CURRANT SAUCE
I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete the meal, I make stir-fried green beans and a lightened-up version of twice-baked potatoes. -Edie Urso of Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients; mix well. Pour 1-1/4 cups marinade into a 2-gal. resealable plastic bag; add the pork roast. seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. In a small saucepan, combine sauce ingredients; bring to a boil over medium heat. Serve with the pork.
Nutrition Facts : Calories 298 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 481mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
GINGER-MARINATED PORK TENDERLOIN
Categories Ginger Tomato Marinate Roast Quick & Easy Vinegar Pork Tenderloin Fall Soy Sauce Gourmet
Yield Makes 1 serving (with leftovers)
Number Of Ingredients 11
Steps:
- Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours.
- Bring tenderloin to room temperature, about 1 hour.
- Put oven rack in middle position and preheat oven to 425°F.
- Pat tenderloin dry and reserve marinade. Heat oil in a 12-inch ovenproof skillet over moderately high heat until hot but not smoking, then brown tenderloin on all sides, turning with tongs, about 3 minutes total. Transfer skillet to oven and roast pork until thermometer inserted diagonally into center of meat registers 155°F, 12 to 15 minutes. Transfer to a cutting board and let stand, loosely covered with foil, 10 minutes.
- While meat is roasting, pour marinade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup, 10 to 15 minutes. Stir in remaining cup broth and bring sauce to a simmer. Serve slices of tenderloin with sauce.
MARINATED PORK ROAST WITH CURRANT SAUCE
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Provided by JACKIE HACKENBERG
Categories Pork Roast
Time 7h
Yield 6
Number Of Ingredients 10
Steps:
- Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
- To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 37.5 g, Cholesterol 193.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 66.7 g, SaturatedFat 8.4 g, Sodium 1645.1 mg, Sugar 29 g
JUICY HERBED PORK LOIN WITH CURRANT SAUCE
This delicious recipe is actually a combination of three different recipes, with a unique cooking method to keep the loin juicy. When my husband bought a 12 pound pork loin (because it was "on sale"), I panicked! I didn't have much experience cooking pork loin, and I knew that they can come out tough and tasteless if cooked improperly. I cut the loin into three 4-pound portions and threw them in the freezer, while I scoured the internet and cook books for a recipe and cooking directions. Now, this recipe is a family favorite! This would be wonderful for a holiday meal, or anytime you want to create something that will "wow" your family!
Provided by Kibbie
Categories Pork
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Pork Loin Directions-------------.
- Set oven to 475 degrees.
- Pierce top of pork loin with sharp knife about every one or two inches, depending on your fondness for garlic (if there is a fatty layer, that would be the top side), Insert slivered garlic into the slits made by the knife.
- Combine mustard, thyme, savory, marjoram, salt and pepper to make a smooth paste.
- Spread all over pork loin, roll the loin in chopped parsley.
- Cover with plastic wrap and let rest in refrigerator for at least one hour.
- Place on rack in shallow roasting pan.
- Roast in 475 degree oven for exactly 30 minutes.
- Pull loin out, and rest on countertop (uncovered) for exactly 30 minutes.
- (This step is very important! The loin will continue to cook internally as it rests at room temperature, and this creates a juicy loin).
- As the loin is resting, turn oven temperature down to 325 degrees.
- After the loin has rested, put it back in the oven (325 degrees), and bake for approx.
- 30- 45 minutes, or until the internal temperature reaches 145 degrees.
- Do not overcook!
- Let the loin rest uncovered for 15-20 minutes before slicing, the internal temperature will continue to climb even after taking the loin from the oven.
- (150-155 degrees) While the loin is resting, begin the currant sauce.
- Currant Sauce Directions-------------.
- Over medium heat, melt jam.
- Whisk in mustard, vinegar, and salt and pepper until smooth.
- Slice the loin very thinly, and pour a stream of currant sauce over the slices for presentation.
- Enjoy!
Nutrition Facts : Calories 479.4, Fat 24.1, SaturatedFat 8.3, Cholesterol 102.1, Sodium 567.4, Carbohydrate 30.8, Fiber 1, Sugar 21.6, Protein 34.4
ROASTED PORK LOIN WITH CARDAMOM-CURRANT JELLY SAUCE
Steps:
- For pork:
- Combine first 10 ingredients in blender. Blend until spices are finely ground, about 2 minutes. Place pork in large glass baking dish. Pour marinade over pork; turn to coat. Arrange bone side up, tent loosely with foil and refrigerate at least 12 hours or overnight.
- For sauce:
- Preheat oven to 350°F. Scrape marinade from pork. Pat pork dry with paper towels. Sprinkle pork generously with 1/2 teaspoon cardamom, salt and pepper. Heat oil in large roasting pan set over 2 burners on medium heat. Add pork and cook until brown, turning occasionally, about 4 minutes.
- Add wine, prunes, prune juice, brandy, cinnamon sticks and bay leaves to pan. Transfer to oven. Roast uncovered until meat thermometer inserted into thickest part of pork registers 160°F, basting often with pan juices, about 1 hour 30 minutes. Transfer pork and prunes to platter. Tent with foil. Strain pan juices into large glass measuring cup. Spoon 4 tablespoons fat off top of pan juices. Pour pan juices into heavy small saucepan. Add jelly and remaining 1/2 teaspoon cardamom. Simmer until jelly melts and sauce lightly coats spoon, about 8 minutes. Season sauce to taste with salt and pepper.
- Serve pork with sauce.
GRILLED GINGER PORK TENDERLOIN
Michelle Sanders of Fraser Lake, British Columbia says that this pork tenderloin is absolutely delicious and great for entertaining. Why? The quick prep is done ahead of time, and the grilling is so simple. "This dish is fool-proof!" she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. , Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 214 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MARINATED PORK LOIN WITH CURRANT GINGER SAUCE
I collected some recipes using currant jelly and this is one of them. This only requires 4 hours to marinate.
Provided by Oolala
Categories Pork
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place pork loin in a large zip top plastic bag and add the marinade ingredients. Close bag tight and move it and shake it to blend and coat pork well. Marinate at least 4 hours in the refrigerator, turning occasionally.
- When ready to cook, remove meat from marinade, reserving marinade to baste.
- Preheat oven to 325 and place pork in a heat proof shallow pan or dish and roast uncovered for 20-25 minutes per pound or until a meat thermometer registers 155 Degrees F. Baste with the marinade after about 30-45 minutes and discard the rest of the marinade.
- Meanwhile, make sauce to serve the roast with by melting the jelly, soy sauce and the sherry in a saucepan over medium heat and simmer about 2 minutes; stirring occasionally.
Nutrition Facts : Calories 734.4, Fat 32.4, SaturatedFat 11.1, Cholesterol 136.1, Sodium 1624.1, Carbohydrate 38.9, Fiber 1.1, Sugar 25.5, Protein 48.7
More about "marinated pork loin with currant ginger sauce recipes"
PORK TENDERLOIN WITH HONEY GARLIC SAUCE - RECIPETIN EATS
From recipetineats.com
10 BEST MARINATED BONELESS PORK LOIN RECIPES - YUMMLY
From yummly.com
HONEY GINGER PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MARINATED PORK ROAST WITH CURRANT SAUCE | CLAGIOVA | COPY ME THAT
From copymethat.com
ROAST PORK LOIN WITH CURRANT SAUCE | FOODWHIRL
From foodwhirl.com
MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPE | SAUCE FOR PORK …
From pinterest.com
GARLIC GINGER PORK ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
GINGER MARINATED PORK TENDERLOIN (ONLY 6 INGREDIENTS)
From plainchicken.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST MARINATED PORK LOIN RECIPE - LANA’S COOKING
From lanascooking.com
FREAKING AMAZING PORK TENDERLOIN MARINADE - SWEET PEAS AND …
From sweetpeasandsaffron.com
MARINATED PORK LOIN WITH CURRANT GINGER SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
MARINATED PORK ROAST WITH CURRANT SAUCE | TATON
From taton.website
MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPE | PORK, PORK …
From pinterest.com
MARINATED PORK ROAST WITH CURRANT SAUCE - BIGOVEN.COM
From bigoven.com
3 PORK TENDERLOIN MARINADES - ASIAN, BALSAMIC, AND MAPLE DIJON - FIT
From fedandfit.com
PORK LOIN WITH CURRANT SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GARLIC MARINATED PORK TENDERLOIN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPESTY
From recipesty.com
MARINATED PORK ROAST WITH CURRANT SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
EASY PORK MARINADE {GREAT FOR GRILLING!} LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPE | SAUCE FOR PORK …
From pinterest.co.uk
GINGER SOY MARINATED PORK TENDERLOIN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPES FOR MARINATED PORK LOIN WITH CURRANT GINGER SAUCE
From cooktime24.com
MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPE | SAUCE FOR PORK …
From pinterest.co.uk
MARINATED PORK ROAST WITH CURRANT SAUCE
From cooking-right.net
MARINATED PORK LOIN {GRILLED OR SMOKED} - OUT GRILLING
From outgrilling.com
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #easy #refrigerator #roast #dinner-party #holiday-event #stove-top #dietary #low-carb #inexpensive #low-in-something #meat #pork-loins #equipment
You'll also love