Meatball Sub On A Stick Recipes
MEATBALL SUB ON A STICK
Steps:
- Preheat oven to 375° Line 2 baking sheets with parchment paper. Set aside. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted. Serve immediately with warm marinara sauce for dipping.
MEATBALL SUB ON A STICK
Steps:
- 375 degree oven or grill Mix ingredients for meatballs Roll in to 1" meatballs Weave breadstick and meatballs onto skewers - keep meatballs apart from bread, no more than 3 per skewer Bake for 20 minutes, sprinkle cheese, bake until cheese melts
MEATBALL SUB ON A STICK
Steps:
- Preheat the oven to 375 degrees F.
- In a small pot over medium heat, add the olive oil, Italian seasoning, salt and garlic. Bring to a simmer and simmer for 5 minutes.
- Transfer the oil mixture to a large bowl and toss with the bread cubes. Spread the cubes in an even layer on a baking sheet and bake until golden brown, about 10 minutes.
- Skewer a bread cube followed by a meatball, basil leaf and mozzarella ball, then repeat so there is 2 of everything on the skewer. Repeat with the remaining skewers.
- Line up the skewers on a platter and sprinkle with grated Parmesan. Serve with warm marinara sauce for dipping.
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- In medium bowl, mix bread pieces and half-and-half; let stand 1 minute. With fork, mash bread until well blended. Add spinach, turkey, 3/4 teaspoon salt and 1/4 teaspoon pepper; mix well. Shape mixture into 36 (1 1/2-inch) balls.
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- Soak 8 wooden kabob sticks in water while you prepare the meatballs and dough. Preheat the oven to 400.
- Put mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point if it doesn’t keep microwaving in 30-second increments). Mix in the egg and baking mix. You will need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients or you can do this in a food processor with the dough blade.
- On a piece of parchment paper press out the dough into an 8 x 8 square. It helps to use wet hands. Use a pizza cutter to cut 8 strips.
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- Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball.
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- In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
- Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.
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- Combine ground turkey, garlic, oregano, red pepper flakes, basil, bread crumbs, parsley, and parmesan cheese in a bowl and shape into 1-inch meatballs.
- Open can of breadsticks and thread one end of breadstick on the skewer, add meatball, repeat the process with more meatballs and end up with the dough.
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- Preheat oven to 375°F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large bowl combine eggs, bread crumbs, shredded Parmesan cheese, fresh parsley, finely chopped onion, salt, crushed red pepper and garlic. Add lean ground beef and lean ground pork; mix well. Shape mixture into 1 1/2-inch meatballs.
- Unroll dough and separate at perforations into strips. Pinch the ends of 2 dough strips together to create a long strip, repeat with remaining strips. Insert a skewer through one end of a long dough strip and then through a meatball. Curve the dough around the top of the meatball and slide onto skewer. Repeat this process with 2 more meatballs, ending with the end of the dough strip. Repeat with remaining dough and meatballs.
- Transfer skewers to the prepared baking pans and bake for 20 to 22 minutes or until meatballs are cooked through (160°F) and bread sticks are golden brown. Sprinkle skewers with cheese and return to the oven for about 3 minutes or until cheese is melted and bubbly. Serve with marinara sauce.
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