Mimis Punch Recipes

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PIMM'S ROYALE PUNCH



Pimm's Royale Punch image

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most popular beverages in England. The exact recipe is a secret, but we do know that it is a gin-based liqueur flavored with spices and fruit. It is generally consumed in the Pimm's Cup with ginger ale and a fancy fruit garnish. This party punch takes it one step farther, letting it macerate with fruit and then adding Champagne rather than soda.

Provided by Julie Reiner

Categories     Champagne     Liqueur     Punch     Alcoholic     Grapefruit     Orange     Cucumber     Lemon Juice     Orange Juice     Drink     Birthday     Wedding     Picnic

Yield Makes 10-15 servings

Number Of Ingredients 11

Peels of 2 lemons, plus 2 lemons sliced into wheels
1/4 cup granulated sugar
1 1/2 cups thinly sliced cucumber wheels
1/2 grapefruit, sliced into wheels
1 orange, sliced into wheels
16 ounces Pimm's No. 1
4 ounces orange juice
2 ounces lemon juice
1 (750-ml) bottle Champagne
Large ice block (optional)
6 strawberries, hulled and sliced

Steps:

  • Place the peels in a glass pitcher or bowl with the sugar (save the lemons for juicing). Muddle the peels until the sugar looks slightly moistened, then cover and let sit for at least 1 hour, or overnight.
  • Add the lemon, cucumber, grapefruit, and orange wheels, Pimm's, orange juice, and lemon juice. Stir until the sugar has completely dissolved and refrigerate for at least 3 hours. You can make this the night before to cut your workload down on New Year's Eve.
  • When you are ready to serve, transfer the mixture (including the fruit) to a punch bowl and slowly add the Champagne and the ice. Garnish the bowl with the strawberry slices.
  • To serve, ladle into punch glasses.
  • This punch can also be served Sangria-style in a pitcher and poured over ice.

PIMM'S PUNCH



Pimm's Punch image

Fruity Pimms Punch strikes a beautiful balance between sweet and tart and is perfect for entertaining. This bubbly, refreshing pitcher drink is a delicious twist on a classic Pimms cocktail.

Provided by Erin Parker, The Speckled Palate

Categories     Gin Drinks

Time 2h5m

Number Of Ingredients 8

1 ½ cups (12 oz.) lemon juice, freshly squeezed
¼ cup (4 oz.) simple syrup
9 oz. Pimm's No. 1
6 cups (48 oz.) ginger ale
Strawberries
Oranges (or blood oranges)
Lemons
Cucumbers

Steps:

  • Pour the lemon juice and simple syrup into a pitcher.
  • Add the Pimm's No. 1, and stir.
  • Chill for up to 4 hours in the fridge.
  • Pour in the ginger ale and serve immediately with fruit garnishes in individual cups.

Nutrition Facts : Calories 216 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 41 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MIMI'S PUNCH



Mimi's Punch image

This is an old recipe I found from my grandmother. It is very refreshing but packs a punch, so drink carefully. Serve over ice.

Provided by Rawmuc81

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 ½ cups Irish whiskey (such as Jameson®)
1 ½ cups gin (such as Tanqueray®)
6 cups lemonade (such as Newman's Own®)

Steps:

  • Stir whiskey and gin together in a large pitcher; add lemonade and stir.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 12.9 g, Protein 0.1 g, Sodium 5.5 mg, Sugar 12.4 g

MIKE'S MILK PUNCH



Mike's Milk Punch image

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Categories     Bourbon     Milk/Cream     Alcoholic     Brunch     Christmas     Cocktail Party     Cocktail     Vanilla     Nutmeg     Bon Appétit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1/2 cup half and half
1/4cup whole or reduced-fat (2%) milk
1/4 cup bourbon
1 1/2 teaspoons (or more) sugar
1/4 teaspoon vanilla extract
2 cups ice cubes
Freshly grated whole nutmeg or ground nutmeg

Steps:

  • Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.

RUM PUNCH



Rum Punch image

Said out loud, the rough recipe for Trinidadian rum punch hints at the rhythm of the Caribbean: One sour. Two sweet. Three strong. Four weak. A dash of bitters. A sprinkle of spice. Served well chilled, with plenty of ice. An easy-drinking cocktail, this punch gets its deep notes from punchy lime and woodsy-sweet nutmeg. Like many spirits of yesteryear, Caribbean rum tells a greater story - of colonialism and sugar plantation slavery, as well as the enterprise of the West Indian people. In this big-batch recipe, the complex flavors bloom into a bright, expressive libation that truly goes the distance.

Provided by Brigid Washington

Categories     cocktails

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 7

1 1/2 cups light or dark brown sugar
16 limes
2 1/2 cups good dark Caribbean rum (such as Ten to One)
4 teaspoons Angostura bitters
2 teaspoons freshly grated nutmeg (from about 1 whole nutmeg seed), plus more for garnish
3 cups ice, plus more for serving
Lime slices, for garnish (optional)

Steps:

  • Make a brown sugar simple syrup: Add the brown sugar and 1 1/2 cups water to a small saucepan. Stir to combine, then heat over medium and cook until the sugar dissolves, about 5 minutes. Remove from heat and set aside. (Makes about 2 1/2 cups.)
  • While the simple syrup is simmering, juice the limes into a large bowl until you have 2 cups lime juice and pulp. Add 1 3/4 cups of the simple syrup, plus the rum, bitters and nutmeg; stir to combine.
  • Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add more simple syrup or lime juice.) If not serving right away, refrigerate up to 2 days.
  • Serve in ice-filled rocks glasses. Garnish with grated nutmeg or a lime slice, or both.

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