Minted Radish Tea Sandwiches Recipes

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RADISH TEA SANDWICHES



Radish Tea Sandwiches image

The humble radish has its day blended with cream cheese on pumpernickel bread.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 15m

Number Of Ingredients 5

1/2 bar (4 ounces) cream cheese, room temperature
8 slices (sandwich-size) whole-grain pumpernickel bread
4 large red radishes, ends trimmed, halved and thinly sliced
Coarse salt and ground pepper
4 leaves Bibb lettuce, or butter lettuce, ribs removed

Steps:

  • Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
  • Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE



Minted Radish Tea Sandwiches with Lemon Mayonnaise image

Categories     Sandwich     Mustard     No-Cook     Vegetarian     Quick & Easy     Kentucky Derby     Buffet     Mayonnaise     Lemon     Mint     Radish     Spring     Chill     Sour Cream     Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
2 teaspoons fresh lemon juice, or to taste
24 very thin slicess homemade-type white bread
1 cup mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible

Steps:

  • In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
  • Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

MINTED RADISH TEA SANDWICHES



Minted Radish Tea Sandwiches image

Make and share this Minted Radish Tea Sandwiches recipe from Food.com.

Provided by JenSmith

Categories     Lunch/Snacks

Time 15m

Yield 24 sandwiches, 24 serving(s)

Number Of Ingredients 8

1 cup mayonnaise or 1 cup Miracle Whip
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-ground mustard
2 teaspoons fresh lemon juice (to taste)
24 slices white bread, very thin (homemade is best)
1 cup mint leaf, cleaned and dried on paper towels
16 radishes, trimmed and sliced as thinly as possible

Steps:

  • Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
  • Spread bread slices generously with the mayonnaise mixture.
  • Top half of the slices with a layer of mint leaves.
  • Top the mint leaves with overlapping rows of radish slices.
  • Top radishes with remaining bread slices nad press together gently.
  • Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.

Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 3, Sodium 241.9, Carbohydrate 15.5, Fiber 0.8, Sugar 1.8, Protein 2.2

RADISH SANDWICHES



Radish Sandwiches image

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

Provided by PanNan

Categories     Lunch/Snacks

Time 20m

Yield 12-16 tea size sandwiches

Number Of Ingredients 11

8 radishes, trimmed
6 ounces cream cheese (I used low fat)
2 tablespoons unsalted butter (I used Smart Beat Spread)
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
fresh lemon juice
salt
ground black pepper
6 -8 slices pumpernickel bread
4 trimmed radishes
coarse salt

Steps:

  • For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
  • Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
  • Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
  • Chill thoroughly before serving.

CRISP VEGETABLE TEA SANDWICHES



Crisp Vegetable Tea Sandwiches image

You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 6

4 ounces cream cheese
1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
8 slices wheat bread
1 piece (4 inches) cucumber, very thinly sliced into rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons softened butter

Steps:

  • Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
  • Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

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