GRILLED VEGGIE MIX
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.
Nutrition Facts : Calories 146 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
EASY GRILLED VEGETABLES
A simple method for delicious and super-flavorful delicious grilled vegetables. You will love this Easy Grilled Vegetables recipe.
Provided by Ali
Time 15m
Number Of Ingredients 10
Steps:
- Prepare/set your grill to medium-high heat.
- Begin by preparing the garlic for roasting. Peel off the outer papery covering of the head of garlic. Using a sharp knife, slice off 1/4-inch of the top of the bulb, so that the inside of each clove is exposed. Place the head on a square of aluminum foil. Drizzle 1 tsp. olive oil over the top of the cloves, and then use your fingers to spread it around well. Then fold up the foil over the top of the clove, so that it is fully enclosed. Set the foil package directly on top of the grill grates and cook, covered, for about 20 minutes (or until garlic cloves are soft and lightly golden).
- Meanwhile, in a large bowl, combine tomatoes, onion, zucchini, squash, and mushrooms with 2 Tbsp. of olive oil and a generous amount of freshly-ground salt and pepper. Then toss until vegetables are evenly coated. Transfer vegetables to a grill pan, and set on the grill grates (next to the foil-wrapped garlic). Grill, stirring every 2-3 minutes, until vegetables are tender and lightly charred. Remove garlic and vegetables from grill when cooked.
- While vegetables are cooking, prepare the dressing. In a small bowl, whisk together the remaining 2 Tbsp. of olive oil, balsamic vinegar, all of the roasted garlic cloves (you can use your fingers to squeeze them out of the clove), and the chopped fresh herbs (optional) until combined. Add extra salt and pepper to taste.
- Transfer vegetables to a serving platter or bowl, and drizzle with the prepared dressing. Serve immediately. (Or these are also delicious served cold or at room temperature!)
ROASTED MIXED VEGETABLES
Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!
Provided by CURTONA
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
- Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 10.8 g, Fat 4.9 g, Fiber 4.5 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 102.2 mg, Sugar 4.4 g
GRILLED VEGETABLES
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
MIXED GRILLED VEGETABLES
Categories Vegetable Side Broil Vegetarian Backyard BBQ Eggplant Bell Pepper Spring Grill Grill/Barbecue Healthy Gourmet
Yield Serves 6
Number Of Ingredients 4
Steps:
- Brush the vegetables lightly with the oil, grill them in batches on a rack set 4 inches over glowing coals, turning them, for 15 to 20 minutes, or until they are tender, transferring them to a platter as they are done. Season the vegetables with salt and pepper and keep them warm, covered with foil. (Alternatively, the vegetables may be roasted in batches on the rack of a broiler pan under a preheated broiler about 4 inches from the heat, turning them, for 10 to 15 minutes, transferring them to a jelly-roll pan set on the bottom rack of the oven as they are done.)
MIXED GRILLED VEGETABLES
Make and share this Mixed Grilled Vegetables recipe from Food.com.
Provided by scarley
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
- Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.
OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
MIXED GRILLED VEGETABLES
Grilling these vegetables brings out their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
- Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.
Nutrition Facts : Calories 71 g, Fat 2 g, Protein 2 g
MIXED GRILLED VEGETABLES
Categories Onion Side Vegetarian Quick & Easy Low Cal Backyard BBQ Bell Pepper Grill Grill/Barbecue Vegan Yellow Squash Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large bowl toss vegetables with oil and salt and pepper to taste. Grill vegetables in batches on a rack set about 4 inches over glowing coals turning them, 10 to 15 minutes, or until tender, transferring them to a platter as done.
More about "mixed grilled vegetable recipes oven"
GRILLED MIXED VEGETABLES - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.8/5 (8)Total Time 40 minsCategory VegetableCalories 99 per serving
- Prep the veggies you want. I'm doing small potatoes cut into about 1-inch pieces (30 minutes). Baby carrots (25 minutes). Broccoli, peppers, zucchini, and yellow squash all at 15 minutes.
- Give them all a nice coat of oil and season with some salt and pepper to taste. I used my 7:2:2 seasoning.
- Start grilling with a closed hood and stir every 5 minutes. Potatoes first, then at the first stir, add the carrots. At 15 minutes into cooking, add the other veggies.
SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF
From thechunkychef.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
OUR FAVORITE OVEN ROASTED VEGETABLES - INSPIRED TASTE
From inspiredtaste.net
3 WAYS TO USE LEFTOVER GRILLED VEGGIES - HALF YOUR PLATE
From halfyourplate.ca
20 WAYS TO TURN A BATCH OF GRILLED VEGGIES INTO EASY …
From thekitchn.com
ITALIAN OVEN ROASTED VEGETABLES RECIPE (W/ VIDEO)| THE …
From themediterraneandish.com
EASY GRILLED VEGETABLES - AN OREGON COTTAGE
From anoregoncottage.com
9 GRILL-AHEAD VEGETABLES FOR EASIER BARBECUE PREP - FOOD NETWORK
From foodnetwork.com
MIXED GRILLED VEGETABLES - BIGOVEN.COM
From bigoven.com
MIXED GRILL WITH BALSAMIC-MUSTARD VEGETABLES RECIPE - EATINGWELL
From eatingwell.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF …
From tasteofhome.com
MIXED VEGETABLE GRILL | MCCORMICK
From mccormick.com
OVEN ROASTED VEGETABLES - THE HARVEST KITCHEN
From theharvestkitchen.com
FAVORITE SUMMER VEGETABLE RECIPES: ASIAN FLAVORED GRILLED VEGETABLES.
From cookingnook.com
GRILLED MIXED VEGETABLES IN OVEN - THATCHER-KELLIHER.COM
From thatcher-kelliher.com
GRILLED VEGETABLES IN THE OVEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – WELLPLATED.COM
From wellplated.com
EASY GRILLED MIXED VEGETABLES IN A BASKET - THE PARENT SPOT
From theparentspot.com
OVEN ROASTED VEGETABLES RECIPE - COOKING CLASSY
From cookingclassy.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS
From recipetineats.com
SIMPLE ROASTED MIXED VEGETABLES RECIPE - VALYA'S TASTE OF HOME
From valyastasteofhome.com
WOOD OVEN MIXED VEGETABLE GRILL - BARBECUEBIBLE.COM
From barbecuebible.com
MIXED GRILLED VEGETABLES - BIGOVEN.COM
From bigoven.com
ROASTED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
EASY GRILLED VEGETABLES - COOKING FOR MY SOUL
From cookingformysoul.com
10 BEST FRESH MIXED VEGETABLES RECIPES | YUMMLY
From yummly.com
MIXED VEGETABLE GRILL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY GRILLED VEGETABLES RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
25 GRILLED VEGETABLES THAT'LL MAKE YOU FORGET ABOUT YOUR …
From southernliving.com
GRILLED VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED MIXED VEGETABLES - BUSY COOKS
From busycooks.net
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO GRILL VEGGIES IN THE OVEN - OUR EVERYDAY LIFE
From oureverydaylife.com
GRILLED VEGETABLES RECIPE | DESI~LICIOUS RD
From shahzadidevje.com
GRILL-OVEN VEGETABLES - RECIPE | COOKS.COM
From cooks.com
GRILLED VEGETABLE PLATTER - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love