CROCKPOT BAKED BEANS
Need a great side dish for those grill days? Check out this terrific Crockpot Baked Beans Recipe. These are way better than the can.
Provided by Amanda Carlisle | MomsWithCrockpots.com
Categories Side Dish
Time 10h5m
Number Of Ingredients 8
Steps:
- Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
- Cook beans on Low for 8 to 12 hours until thick.Gluten Free
- Use a gluten free bbq sauce & ketchup
CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE
This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 5
Steps:
- Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
- Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
- Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
- Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.
Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 17 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 566 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 0.13 g, ServingSize 1 serving
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
MOM'S BAKED BEANS II
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Provided by Diane Blanchard Angell
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h35m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
- Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g
JIM'S ALMOST FAMOUS CROCKPOT BAKED BEANS
This recipe came from a friend's dad. It can be changed around using different kinds of pork sausage and BBQ sauce. I've always had allot of complements on this recipe. Goes well with grilled foods. A side dish that can't be beat. To make more add another can of Beans and 1/2 cup BBQ sauce and garlic to taste.
Provided by Tom Guthrie
Categories Pork
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Simmer onion and garlic until onions are clear,.
- Add sausage cook until browned,.
- Add brown sugar and BBQ sauce,.
- Transfer to Crockpot with Beans,.
- Cook on low for 4 to 5 hours.
Nutrition Facts : Calories 335.5, Fat 15.9, SaturatedFat 5.3, Cholesterol 44.6, Sodium 723.2, Carbohydrate 37.6, Fiber 3.2, Sugar 24.4, Protein 11.5
MOM'S FAMOUS BAKED BEANS
Make and share this Mom's famous Baked Beans recipe from Food.com.
Provided by blisstir
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix first 8 ingredients, lay kielbasa slices on top.
- Bake for 1 hour.
MOM'S BAKED BEANS
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Open the pork and beans and drain well.
- In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
- Top with bacon strips.
- Bake covered for 1 hour, remove cover halfway through cooking time.
- The sauce will start to thicken. It will thicken more as it begins to cool.
Nutrition Facts : Servingsize 1 serving, Calories 174 kcal
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