Mr Smiths Turnip Slaw Recipes

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TURNIP COLESLAW



Turnip Coleslaw image

My mother gave this recipe to me, and it's one of my family's favorites. It's popular at church suppers, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3 cups shredded peeled turnips
3 tablespoons sour cream
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon cider vinegar
1 tablespoon mayonnaise
1/4 teaspoon salt

Steps:

  • Place turnips in a large bowl. In a small bowl, combine the sour cream, sugar, parsley, vinegar, mayonnaise and salt; mix well. Pour over turnips; toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 159mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

TURNIP SLAW



Turnip Slaw image

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

Provided by mandabears

Categories     Vegetable

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
3 tablespoons sour cream
2 teaspoons tarragon vinegar, I used white wine vinegar and a dash of dried tarragon
1 teaspoon prepared Dijon mustard
1 teaspoon sugar
1 dash salt
1/4 teaspoon celery seed, I did not use
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
1 lb turnip, peeled and shredded (about 4 cups)

Steps:

  • In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
  • Add turnips and mix well.
  • Refrigerate 6 hours.

Nutrition Facts : Calories 114.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 228.5, Carbohydrate 10.7, Fiber 1.4, Sugar 4.9, Protein 1.1

TURNIP SLAW



Turnip Slaw image

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup chopped sweet red pepper
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded peeled turnips

Steps:

  • In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

KOHLRABI-AND-TURNIP SLAW



Kohlrabi-and-Turnip Slaw image

These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 8

1 pound kohlrabi (about 2 small heads, leaves included)
1 medium turnip (about 8 ounces), peeled and quartered
3 tablespoons lime juice
1 tablespoon peanut oil
2 teaspoons honey
1 teaspoon toasted sesame oil
Coarse salt and ground pepper
2 scallions, thinly sliced

Steps:

  • Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
  • Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
  • In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.

MR. SMITH'S TURNIP SLAW



Mr. Smith's Turnip Slaw image

Make and share this Mr. Smith's Turnip Slaw recipe from Food.com.

Provided by CJAY8248

Categories     Low Protein

Time 1h10m

Yield 1 bowlful, 4-6 serving(s)

Number Of Ingredients 5

3 cups shredded turnips
1 1/2 cups shredded carrots
1/2 cup raisins
1 cup mayonnaise
1 tablespoon lemon juice

Steps:

  • Using a wooden spoon, mix all ingredients together in a large bowl. Chill for an hour, if you can wait that long. Then, open fridge. Grab wooden spoon. Grab slaw. Eat to your hearts content.
  • Note: Cook time is chill time.

Nutrition Facts : Calories 328.5, Fat 19.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 513.5, Carbohydrate 38.9, Fiber 3.6, Sugar 20.2, Protein 2.4

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