No Bake Honey Cake Recipes

NO-BAKE HONEY CAKE

Steps:

• Heat 1/3 cup cream until almost boiling (in the microwave or on the stovetop). Add 1/3 cup chocolate and let sit undisturbed for 2-3 minutes. Using a spoon, stir until smooth.
• Whip 4 oz butter until fluffy, add 1 packet cream cheese 1 tablespoon at a time until no chunks of cream cheese are visible. While still whipping, pour 14 oz condensed milk, until fully incorporated. Transfer to a large bowl.
• In the now empty bowl of the mixer, whip 2 cups heavy cream until stiff peaks.
• Add heavy cream into the condensed milk cream in 3 additions and carefully fold it in.
• Put a dab of frosting across the serving plate. Put the first row of 4 crackers. Press to secure them to the plate.
• Put about 1 cups frosting on top of the crackers and spread out evenly. Keep alternating layers until all frosting and crackers are used up.
• Cover the cake in remaining frosting.
• Crush up about 4 crackers into crumbs. Take a palm full of crumbs, then cupping your hand press against the side of the cake.
• Pour ganache on top of the cake and spread out, being careful not to allow for dripping over the sides.
• Decorate the top edges of the cake with cut up Peanut Butter Cups, if desired
• Allow the cake to sit in the fridge for 24 hours before eating.
• Let come to room temperature before serving