No Bake Honey Cake Recipes
NO-BAKE HONEY CAKE
This No-Bake Honey Cake is a simple no bake dessert with graham cracker cake layers, and a soft cream in between, then topped with a sweet Chocolate Ganache.
Provided by Marina | Let the Baking Begin!
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Heat 1/3 cup cream until almost boiling (in the microwave or on the stovetop). Add 1/3 cup chocolate and let sit undisturbed for 2-3 minutes. Using a spoon, stir until smooth.
- Whip 4 oz butter until fluffy, add 1 packet cream cheese 1 tablespoon at a time until no chunks of cream cheese are visible. While still whipping, pour 14 oz condensed milk, until fully incorporated. Transfer to a large bowl.
- In the now empty bowl of the mixer, whip 2 cups heavy cream until stiff peaks.
- Add heavy cream into the condensed milk cream in 3 additions and carefully fold it in.
- Put a dab of frosting across the serving plate. Put the first row of 4 crackers. Press to secure them to the plate.
- Put about 1 cups frosting on top of the crackers and spread out evenly. Keep alternating layers until all frosting and crackers are used up.
- Cover the cake in remaining frosting.
- Crush up about 4 crackers into crumbs. Take a palm full of crumbs, then cupping your hand press against the side of the cake.
- Pour ganache on top of the cake and spread out, being careful not to allow for dripping over the sides.
- Decorate the top edges of the cake with cut up Peanut Butter Cups, if desired
- Allow the cake to sit in the fridge for 24 hours before eating.
- Let come to room temperature before serving
Nutrition Facts : Calories 889 kcal, Carbohydrate 68 g, Protein 10 g, Fat 66 g, SaturatedFat 39 g, Cholesterol 192 mg, Sodium 257 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving
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