"VEGGIE FACES" NO-BAKE VEGETABLE PIZZAS AND WRAPS
Your kids will love this edible art project! And, these No-Bake Veggie Pizzas are a fun way to get them eating more veggies! • Vegetarian •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Main Dishes
Time 5m
Number Of Ingredients 9
Steps:
- To assemble, start by spreading the "crust" with one or more types of "sauce."
- Add desired toppings to make a fun face.
- To serve, cut into wedges like a pizza, roll up like a burrito or wrap, or fold like a quesadilla.
NO COOK VEGETABLE PIZZA
Another recipe from the "Nursing Archives" at my hospital. One thing about nurses, we know good food! We have a pot luck every now and then and this was a big hit. The crunchy vegetables taste so good over a layer of cream cheese. The variation served at our weekend potluck used the crescent roll dough.
Provided by Dawn399
Categories Vegetable
Time 20m
Yield 1 vegetable pizza, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese and milk.
- Spread mixture over pizza crust.
- Top with vegetables and sprinkle with herbs.
- To serve, cut into wedges.
- *Note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
- Allow to cool and continue with directions above.
- This variation is also very good.
Nutrition Facts : Calories 73.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 18.4, Sodium 140.7, Carbohydrate 3.5, Fiber 0.5, Sugar 1.5, Protein 2.3
NO BAKE VEGGIE PIZZA
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because he HATES veggies and she was sure he wouldn't eat this. He ended up ignoring the pepperoni pizza and eating this one instead.
Provided by Karrie Massotti
Categories Spinach
Time 50m
Yield 8 peices, 8 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 400*F
- Crust:.
- In med. bowl mix water and yeast.
- Stir until yeast dissolves and let stand for five minute
- Add oil, salt, seasoning, and flour in that order and mix.
- Let stand five more minute and turn onto floured board.
- Knead six or seven times and put on oiled pan.
- Bake for about 20 minute or until golden brown.
- Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
- Sauce:.
- In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
- Toppings:.
- Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.
- When the crust cools
- Spread sauce over crust.
- Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.
Nutrition Facts : Calories 394.1, Fat 18.3, SaturatedFat 8.1, Cholesterol 36.3, Sodium 487.7, Carbohydrate 48.5, Fiber 5.2, Sugar 4, Protein 11.2
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