Ontario Bean Bake Recipes
ONTARIO BEAN BAKE
My sisters and I copied this recipe from our dear Mom who passed away in 2001....anyway it is very popular and my youngest sister brings it to all our family gatherings. Now the next generation is requesting the recipe so I thought I would post it. Enjoy :)
Provided by rsgunnell
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp; drain & remove from pan; crumble.
- Saute onions, green peppers in bacon grease.
- Combine remaining ingredients in 2 quart casserole and bake at 350 for 40 minutes, uncovered.
- Or use your crock pot and cook on low 6-8 hours.
Nutrition Facts : Calories 686, Fat 26.3, SaturatedFat 9.3, Cholesterol 73.7, Sodium 2220.2, Carbohydrate 89.8, Fiber 18.2, Sugar 22.5, Protein 30.3
RUTH CULLEN'S GREEN BEAN BAKE
Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it.
Provided by Marilyn Scheffler
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
- Stir onion into bacon grease, and cook over medium heat until tender; drain.
- In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
- Bake 30 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 5.9 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 717.7 mg, Sugar 5.5 g
BEST OF THE WEST BEAN BAKE
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!
Provided by NancysFancies
Categories Beans
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
- Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
- Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.
Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8
HEARTY BEAN BAKE
Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish., In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 778mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 7g fiber), Protein 15g protein.
BEAN BAKE
This is my mother-in-law's recipe; she is the queen of canned cooking! This recipe may sound yucky, but it's really quick and yummy. My kids love this and it is easy for beginning cooks. Delicious served with cornbread and a garden salad.
Provided by DHMOM3
Categories Everyday Cooking
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.
- Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.
- Bake in preheated oven until bacon is crisp, 20 to 30 minutes.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 42 g, Cholesterol 77.1 mg, Fat 21.8 g, Fiber 6 g, Protein 28.2 g, SaturatedFat 8.1 g, Sodium 1024.9 mg, Sugar 19.4 g
MOM'S EASY BEAN BAKE
"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 10g fiber), Protein 15g protein.
CHICKEN AND BEAN BAKED TORTILLAS
These protein packed tortillas from Ontario Bean Growers take white pea beans out of their traditional baked beans, soup and salad recipe roles and make a tasty pairing with chicken. Nutritional information for one serving: Energy 478 kcal; protein 31 g; fat 15 g; carbohydrates 51 g; total dietary fibre 4.3 g.
Provided by Mary Jenny
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cooked beans, diced chicken, salsa and cheese.
- Divide mixture between 6 tortillas, placing mixture on the bottom half of the tortilla. Begin to roll, tucking in the sides as you go.
- Place seam side down on a non-stick cookie sheet.
- Bake in a preheated 400° F (200°C) oven for 10 to 15 minutes, or until golden and crispy.
- Serve with a dollop of sour cream if desired. For spicier tortillas, add finely chopped jalapeños, minced garlic or green onions.
Nutrition Facts : Calories 387.3, Fat 15, SaturatedFat 7.1, Cholesterol 64.3, Sodium 776.4, Carbohydrate 33.7, Fiber 7.8, Sugar 2, Protein 29.3
FRANK AND BEAN BAKE
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread muffins.
Provided by DebS 2
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix beans, spaghetti sauce, onion and sliced frankfurters in ungreased 1 1/2 qt.baking dish.
- Top with cheese.
- Bake uncovered for 30 minutes in a 350 degree oven until mixture is bubbly.
Nutrition Facts : Calories 338, Fat 15.4, SaturatedFat 7.4, Cholesterol 35, Sodium 741.6, Carbohydrate 34.5, Fiber 8.6, Sugar 7.4, Protein 18
ONTARIO BEAN SOUP WITH BASIL
I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart
Provided by Marlitt
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion in butter for 5 minutes.
- Add garlic, potatoes, carrots, and celery.
- Saute for 5 minutes.
- Add stock, tomatoes, salt, pepper, and basil.
- Boil, reduce heat and simmer for 10 minutes.
- Add green beans, peas, both beans and pasta.
- Simmer for 10 minutes.
- Add parsley and serve sprinkled with cheese.
Nutrition Facts : Calories 534.8, Fat 12.4, SaturatedFat 6, Cholesterol 27.5, Sodium 1645.2, Carbohydrate 86.3, Fiber 18.2, Sugar 16.4, Protein 22.8
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