Orzo Baked With Greek Cheeses Recipes

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ORZO BAKED WITH GREEK CHEESES



Orzo Baked with Greek Cheeses image

Categories     Cheese     Pasta     Side     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Spring     Dill     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 8

Number Of Ingredients 9

1 14 1/2-ounce can chicken broth
Salt
1 pound orzo or risi pasta
1/2 cup whipping cream
1/4 cup olive oil
1/2 pound feta cheese, crumbled
1 tablespoon chopped fresh dill
Pepper
1/3 cup grated Kasseri or Romano cheese

Steps:

  • Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1 1/2-quart baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
  • Preheat oven to 350°F. Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.

BAKED ORZO AND PARMESAN CHEESE



Baked Orzo and Parmesan Cheese image

Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
6 green onions, sliced
2 cloves garlic, minced
1 cup orzo pasta
2 1/4 cups chicken broth or 2 1/4 cups water
salt and pepper
1/2 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Melt the butter in a saucepan over medium heat.
  • Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
  • Add in the orzo; stir constantly/cook 1 minute longer.
  • Add in broth, salt and pepper to taste; bring to a boil.
  • Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
  • Add in Parmesan and parsley; stir.
  • Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

BAKED ORZO AND GREEK CHEESE



Baked Orzo and Greek Cheese image

Make and share this Baked Orzo and Greek Cheese recipe from Food.com.

Provided by tranch

Categories     Cheese

Yield 8 serving(s)

Number Of Ingredients 7

1 lb orzo pasta
1/2 cup whipping cream
1/4 cup olive oil
1/2 lb feta cheese, crumbled
1 tablespoon dried dill
1/3 cup kasseri cheese, grated
salt and pepper

Steps:

  • Cook orzo in a large pot according to package directions until al dente. Drain and set aside. Preheat oven to 350 degrees and lightly oil a 1 1/2 quart oven proof casserole. Transfer orzo to a large mixing bowl and add, cream, oil.
  • Feta and dill.
  • Mix well.
  • Seas on with salt and pepper.
  • Transfer orzo mixture to prepared casserole, sprinkle top with Kasseri, and bake until heated through, about 40 minutes.

Nutrition Facts : Calories 398.5, Fat 19.2, SaturatedFat 8.8, Cholesterol 45.7, Sodium 326.8, Carbohydrate 44.4, Fiber 1.9, Sugar 2.2, Protein 11.9

ORZO BAKED WITH GREEK CHEESES



Orzo Baked With Greek Cheeses image

This is a beautiful and tasty dish. I love Orzo because it goes with whatever you cook.Orzo is a pasta, shaped like rice, and cooks in no time! It's small enough to go in any recipe. If you haven't tried it before, give it a try, and it'll become one of your favorites! Note: Kasseiri cheese is a firm white cheese made from sheep's milk. You should be able to find it at your grocers, and if not, then try a Greek grocers. It's worth the effort. You may substitute Romano cheese, grated.

Provided by FLUFFSTER

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can chicken broth
8 ounces orzo pasta (or risi pasta)
1/2 cup whipping cream (not whipped cream)
1/4 cup olive oil
1/2 lb feta cheese, crumbled
1 tablespoon chopped fresh dill
1/3 cup kefalotiri, grated

Steps:

  • Pour broth into large pot. Add enough water to broth to almost fill the pot. Add salt and bring to a boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and dill. Season with salt and pepper.
  • Transfer to 1 1/2-quart baking dish. (You can prepare this dish one day ahead. Cover and refrigerate. Bring orzo to room temperature before continuing.
  • Preheat oven to 350°F.
  • Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.

Nutrition Facts : Calories 400.3, Fat 25.4, SaturatedFat 11.7, Cholesterol 60.9, Sodium 655.4, Carbohydrate 30.8, Fiber 1.2, Sugar 2.5, Protein 12.2

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