Orzo Feta And Tomato Salad Recipes

ORZO WITH FETA AND TOMATOES

Orzo with Feta and Tomatoes image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings as a side dish

Number Of Ingredients 7

Ingredients

1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper

Steps:

Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

ORZO AND TOMATO SALAD WITH FETA CHEESE

Orzo and Tomato Salad with Feta Cheese image

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Provided by COZYCUISINE

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup uncooked orzo pasta
¼ cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
¼ cup virgin olive oil
⅛ cup lemon juice
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.1 g, Cholesterol 37.4 mg, Fat 19.6 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 7.8 g, Sodium 613.7 mg, Sugar 3.8 g

OREGANO, FETA AND TOMATO SALAD

Oregano, Feta and Tomato Salad image

Provided by Ina Garten

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 medium tomatoes
7 ounce block feta cheese
3 tablespoons good olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 ounces arugula

Steps:

Remove the core from the tomatoes and slice each tomato in thick wedges. Arrange the tomatoes in a circle on a large plate. Cut the feta in thick slices and place it in the center of the plate. Drizzle the olive oil and vinegar over the tomatoes and feta. Crush the oregano between the palms of your hands over the salad and sprinkle with the salt and pepper. Arrange the arugula on the plate around the outside of the tomatoes and serve at room temperature.

ORZO SALAD WITH TOMATOES, FETA, AND RED ONION

Orzo Salad With Tomatoes, Feta, and Red Onion image

Make and share this Orzo Salad With Tomatoes, Feta, and Red Onion recipe from Food.com.

Provided by Chef 669019

Categories European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup white wine vinegar
2 tablespoons lemon juice
1 teaspoon honey
1/2 cup olive oil
6 cups vegetable broth
1 lb orzo pasta
2 cups yellow cherry tomatoes, halved
1 (7 ounce) package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup chopped fresh basil
1 cup chopped red onion
1/2 cup pine nuts, toasted

Steps:

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season with salt and pepper.
Bring broth to boil. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite. Drain. Transfer to large wide bowl, tossing until cool.
Mix cherry tomatoes, feta, basil, and red onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper.
Add pine nuts; toss. Serve at room temperature.

Nutrition Facts : Calories 476.1, Fat 25.9, SaturatedFat 6.4, Cholesterol 23.4, Sodium 306.2, Carbohydrate 49.1, Fiber 2.9, Sugar 4.1, Protein 13

ORZO WITH FETA, CUCUMBER AND TOMATO

Orzo with Feta, Cucumber and Tomato image

Beat the summer heat with this Greek special. Makes a large batch and is good for parties, picnic or keep it all to yourself. Will stay in the fridge for 4 days or so. This is real nice for summer get-togethers and parties and you can make it well in advance.

Provided by Michaelc

Categories Salad Pasta Salad Greek Pasta Salad Recipes

Time 1h55m

Yield 10

Number Of Ingredients 15

Ingredients

1 ¼ cups orzo pasta
1 cup chicken broth
1 cup water
1 red bell pepper, seeded and chopped - divided
2 tablespoons olive oil
2 cucumbers, peeled and chopped
2 cups crumbled feta cheese
2 roma (plum) tomatoes, seeded and chopped
1 red onion, very thinly sliced and cut into 1-inch pieces
1 cup pitted Kalamata olives, coarsely chopped
3 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

Place orzo pasta, chicken broth, water, and half the chopped red bell pepper into a saucepan. Bring to a boil, reduce heat to low, and simmer until orzo are tender and liquid has been absorbed, about 10 minutes. Drain and rinse. Allow to cool.
Place orzo into a large salad bowl with remaining red bell pepper and 2 tablespoons olive oil; toss to coat. Mix in cucumbers, feta cheese, roma tomatoes, red onion, Kalamata olives, lemon juice, white wine vinegar, and cumin; toss salad well. Drizzle 2 more tablespoons olive oil over top of salad. Refrigerate 1 hour, tossing once or twice; season to taste with salt and black pepper before serving.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 24.8 g, Cholesterol 26.7 mg, Fat 15.9 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 559.8 mg, Sugar 3.6 g

ORZO / TOMATO SALAD WITH FETA AND OLIVES

Orzo / Tomato Salad with Feta and Olives image

We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

Provided by Dancer

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup orzo pasta
1 cup feta cheese, diced
3 tablespoons fresh parsley, chopped
3 tablespoons fresh dill, chopped
1 tomatoes, coarsely chopped (ripe)
1/4 cup virgin olive oil
1/4 cup green olives
1/8 cup lemon juice
salt and pepper

Steps:

Cook orzo according to package for al dente. Drain and rinse with cold water.
Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
In small bowl, whisk together oil and lemon juice. Mix into salad.
Salt and pepper to taste. Refrigerate and chill before serving.
If you use dried dill, be sure to use plenty.
Serves: 6 as a side dish.
Also great as a main dish for lunch.

ORZO, FETA, AND TOMATO SALAD WITH MARJORAM VINAIGRETTE

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette image

Categories Salad Herb Olive Pasta Tomato Side Picnic Vegetarian Quick & Easy Feta Lemon Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1 pound orzo
1/4 cup fresh lemon juice
6 teaspoons finely chopped fresh marjoram
4 teaspoons Dijon mustard
1 teaspoon grated lemon peel
1/2 cup olive oil
1 1/2 cups crumbled feta cheese
3 green onions, thinly sliced
1 cup pitted Kalamata olives, quartered
24 ounces cherry tomatoes, stemmed, halved

Steps:

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl.
Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 tablespoons vinaigrette. Add remaining vinaigrette, cheese, onions, and olives to orzo; toss to coat. Season to taste with salt and pepper. Cover and let stand 2 hours to allow flavors to develop. (Can be made 1 day ahead. Cover and refrigerate salad and remaining vinaigrette separately.)
Toss tomatoes with reserved vinaigrette. Season to taste with salt and pepper. Mix tomatoes into orzo. Sprinkle orzo with remaining 1 teaspoon marjoram and serve.

TOMATO FETA SALAD

Tomato Feta Salad image

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus, Greer, South Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Steps:

In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 121 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

ORZO WITH TOMATOES, FETA, AND GREEN ONIONS

Orzo with Tomatoes, Feta, and Green Onions image

Provided by Giada De Laurentiis

Categories Cheese Onion Pasta Tomato Side Easter Quick & Easy High Fiber Feta Spring Bon Appétit Peanut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon honey
1/2 cup olive oil
6 cups chicken broth
1 pound orzo (or riso)
2 cups red and yellow teardrop or grape tomatoes, halved
1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup chopped fresh basil
1 cup chopped green onions
1/2 cup pine nuts, toasted

Steps:

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Add pine nuts; toss. Serve at room temperature.

More about "orzo feta and tomato salad recipes"

TOMATO ORZO PASTA SALAD RECIPE WITH FETA {EASY SIDE DISH …

2019-06-11 In a separate bowl, whisk together the red wine vinegar, olive oil, lemon juice and sugar. Chop the basil leaves and add in. Stir in a pinch …
From tastesoflizzyt.com
Reviews 1
Category Side Dish
Servings 8
Total Time 10 mins

Chop the basil leaves and add in. Stir in a pinch (approximately 1/4 teaspoon) of sea salt and fresh ground black pepper.

See details

ORZO SALAD WITH TOMATOES AND FETA - SWEET SAVORY AND …

2021-01-30 Combine the oil and vinegar in the bottom of a large mixing bowl. Add the halved cherry tomatoes, cooked onions, and chopped herbs. Add the …
From sweetsavoryandsteph.com
5/5 (60)
Category Salad, Side Dish
Cuisine Italian
Calories 229 per serving

See details

TOMATO FETA ORZO SALAD - A CEDAR SPOON

2020-09-13 Cook the orzo accoarding to the package. While the pasta cooks mix the cucumber, tomato, basil, parsley, arugula, feta chese and toss …
From acedarspoon.com
5/5 (1)
Category Salad
Servings 6
Total Time 25 mins

While the pasta cooks mix the cucumber, tomato, basil, parsley, arugula, feta chese and toss together. Add the orzo once cooled and mix well.
In a mason jar or salad dressing container combine the olive oil, balsamic vinegar, tomato paste, mustard, squeeze of lemon juice, salt and pepper. Shake or whisk well.

See details

ORZO AND TOMATO SALAD WITH FETA CHEESE - SIDE DISH RECIPES

You can never have too many side dish recipes, so give Orzo and Tomato Salad with Feta Cheese a try. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 252 calories. This recipe serves 6. A mixture of tomato, virgin olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe ...
From fooddiez.com

See details

10 BEST MEDITERRANEAN ORZO SALAD WITH FETA RECIPES

2022-05-08 lemon juice, orzo, chickpeas, cherry tomatoes, garlic, salt, feta cheese and 5 more Mediterranean Orzo Salad Foodie Crush feta cheese, oregano, green peppers, red onion, canola oil, baby spinach leaves and 11 more
From yummly.com

See details

SPINACH ORZO SALAD WITH FETA, TOMATOES AND A… | THE MODERN …

Shake the pan and move the nuts around with a spoon for a few minutes until you can smell them and see that they’ve taken on a bit of color. Pull them as soon as you can tell they’re toasting—they can burn pretty easily. Let them cool before you toss them with the salad. In a large bowl toss the spinach with the orzo, tomatoes and feta ...
From themodernproper.com

See details

ORZO SALAD WITH TOMATOES AND FETA | TASTY KITCHEN: A HAPPY …

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Red Pepper Pesto Pasta Salad. by Katie Clack. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Quick and Easy Cilantro Lime Rice. by Lori Kemph | Mutt & Chops. A fresh and bright …
From tastykitchen.com

See details

ORZO SALAD W/ TOMATOES & FETA | SOMETHING NEW FOR DINNER

Add orzo, stir and reduce heat to medium. Cook per package instructions, about 7-10 minutes, until al dente. Drain and transfer to a serving bowl. Immediately add dressing and toss. Add tomatoes, basil, green onions, feta and pine nuts. Or make it a complete meal by adding shredded chicken and chopped grilled vegetables.
From somethingnewfordinner.com

See details

ORZO SALAD WITH TOMATOES, FETA, AND BASIL VINAIGRETTE

1. Bring a large saucepan of salted water to a boil over high heat. Add the risoni and cook, stirring often, for about 8 minutes, or until just tender. Drain the risoni in a sieve and set aside to cool completely. Meanwhile, to make the vinaigrette: 2. In a medium bowl, whisk the vinegar, eschalot, and garlic.
From curtisstone.com

See details

ORZO SALAD WITH SUNDRIED TOMATOES AND FETA - THE SEASONED SKILLET

Drain the orzo, drizzle with olive oil and set aside to cool. Prepare the vinaigrette by whisking together olive oil, sundried tomato oil, lemon juice, greek seasoning, granulated white sugar (optional), salt and pepper to taste in a small bowl. Adjust taste to your liking. In a large bowl, toss together the cooked and cooled orzo, cucumbers ...
From seasonedskilletblog.com

See details

TOMATOES STUFFED WITH ORZO-FETA SALAD RECIPE | MYRECIPES

Step 1. Combine first 11 ingredients in a large bowl. Remove cores from tomatoes. Cut each tomato into 8 wedges, cutting to, but not through, the other end. Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture. Advertisement.
From myrecipes.com

See details

ORZO SALAD WITH GRAPE TOMATOES, FETA, AND MINT - PASTA SALAD …

2016-04-05 Add grape tomatoes; cook 5 to 6 minutes or until skins split, shaking pan occasionally. From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice; set aside. From lemon, grate 1 teaspoon ...
From goodhousekeeping.com

See details

ORZO SALAD RECIPE - LOVE AND LEMONS

Prepare the Greek Salad Dressing and add in the red wine vinegar, lemon juice, oregano, and sea salt. In a large bowl, toss together the cooked orzo, cucumbers, tomatoes, chickpeas, feta, red onion, and olives. Drizzle the dressing over the salad, add half the herbs, season with freshly ground black pepper, and toss to coat.
From loveandlemons.com

See details

10 BEST ORZO SALAD WITH FETA CHEESE RECIPES | YUMMLY

2022-05-04 fresh basil, feta cheese, orzo, cherry tomatoes, cucumber, red onions and 3 more Minted Orzo Salad with Artichokes and Chickpeas Sheila Kealey green onion, fresh mint leaves, orzo, artichoke hearts, chickpeas and 10 more
From yummly.com

See details

ORZO SALAD WITH TOMATOES, BASIL AND FETA | MEL'S KITCHEN …

2021-08-08 Toss the cooled pasta with the tomatoes, chives or green onions, basil, and arugula or spinach. Pour the vinaigrette over the salad and stir to coat the ingredients with the dressing. Season with salt and pepper, if needed. Sprinkle the feta and pine nuts over the top and toss lightly. Serve at room temperature.
From melskitchencafe.com

See details

HOW TO MAKE ORZO AND ROAST PEPPER SALAD — DAYS OF JAY

2022-05-19 ROAST THE PEPPERS: Heat the oven to 220°C / 425°F / Gas 7. Line an oven tray with baking paper, place the peppers on top (I cut bell peppers in half, lengthways) and drizzle with a little olive oil. Roast in the preheated oven for 30 minutes, adding the onions after 20 minutes. COOK THE ORZO: Meanwhile, bring a large saucepan of salted water ...
From daysofjay.com

See details

CHERRY TOMATO ORZO SALAD RECIPE - DETECTIVESHOWS

2021-11-22 Ingredients (12) · 1 pound orzo · 1 pint cherry tomatoes, halved (or quartered if large) · 1/2 medium english cucumber, seeded and cut into small dice (about 1 cup) . Drizzle the dressing over the . Add the arugula (or spinach), cucumber, tomatoes, chickpeas, onion, feta, and basil to the orzo and gently stir. Make it extra gorgeous by mixing several colors and …
From detectiveshows.galeborg.com

See details

ROASTED TOMATO BASIL AND FETA ORZO. - HALF BAKED HARVEST

2021-04-26 Instructions. 1. Preheat the oven to 425° F. 2. In a roasting pan, combine 3 tablespoons olive oil, tomatoes, garlic, thyme, chili powder, 1 teaspoon honey, and a pinch each of salt and pepper. Roast for 20-25 minutes, until the tomatoes burst. Finley chop the garlic. 3.
From halfbakedharvest.com

See details

GREEK ORZO PASTA SALAD WITH TOMATOES AND FETA - SUPERGOLDEN BAKES

2017-06-17 Instructions. Cook the pasta according to pack instructions until al dente. Rinse thouroughly in cold water, drain and transfer to a large bowl. Add a little olive oil and toss together so that it doesn't stick. Add the cherry tomatoes, feta cheese, cucumber, onion, pepper, and olives and toss to combine. Mix the alll the ingredients for the ...
From supergoldenbakes.com

See details

ORZO SALAD WITH TOMATOES AND FETA. AN EASY LUNCH OR DINNER SIDE

2017-05-29 This orzo salad is super simple and takes only 20 minutes to make from start to finish. Easy Orzo Salad that Goes with Everything. This orzo salad is so simple but delicious! It makes a great side for a variety of dishes, especially chicken dinners. Normally orzo is used in soups but this salad turns it into a cold, savory side. The feta gives ...
From feedingmykid.com

See details

ORZO PASTA SALAD WITH FETA AND SUN DRIED TOMATOES

2020-03-02 Instructions. In a heavy saucepan bring water and salt to boil. Add orzo to the boiling water and cook per package directions. While the orzo is cooking, mix olives, onions, sun dried tomatoes, spinach, basil and mint in a large serving bowl. When pasta is cooked, drain well in a colander and transfer to serving bowl.
From familyspice.com

See details

GREEK ORZO SALAD WITH FETA - COOKING CLASSY

2022-03-24 Instructions. In a medium mixing bowl whisk together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside. Cook orzo according to directions listed on package to al dente or just 1 minute shy. Drain and rinse under cold water for about 10 …
From cookingclassy.com

See details

ORZO SALAD WITH TOMATOES, BASIL AND FETA RECIPE - RECIPETIPS.COM

Drain and cool under cold running water. Pour cooked orzo into a bowl. Add tomatoes, olives and parsley and mix well. In a separate bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste. Pour this dressing over the orzo; cover and refrigerate for at least 30 minutes. When ready to serve, mix in Feta, pine nuts and basil.
From recipetips.com

See details

TOMATO & ORZO SUMMER SALAD | CANADIAN LIVING

Method. In large bowl, whisk together garlic, oil, vinegar, honey, salt and pepper. Add red onion; gently toss to coat. Let stand for 15 minutes. Meanwhile, cook pasta according to package directions. Drain; rinse under cold water. Add pasta, cucumber, heirloom tomato, cherry tomatoes and 1/4 cup of the basil to onion mixture; toss to coat.
From canadianliving.com

See details

ORZO SALAD WITH CORN, FETA AND TOMATO | EMERILS.COM

Cook the orzo in large pot of boiling salted water, stirring occasionally, about 8 minutes. Add the corn and cook about 2 minutes more or until the pasta is still firm to the bite. Drain and place in large bowl. Add half the dressing and toss to coat. Cool a bit, then add the remaining ingredients and the rest of the dressing and toss to coat.
From emerils.com

See details

ORZO SALAD WITH FETA AND TOMATO - TASTYCOOKERY

Cook orzo al dente in a large pot of salted water following the directions on the package. Drain, rinse with cold water. In a medium bowl, mix cooled orzo with feta, olives, fresh herbs, and chopped tomato. Whisk lemon juice with olive oil in a small bowl. Add dressing to …
From tastycookery.com

See details

SUMMER ORZO SALAD W/ASPARAGUS, CHERRY TOMATOES & FETA

2014-07-03 Chop the asparagus stalks into thirds. Heat one teaspoon olive oil in a large skillet and cook the asparagus over medium heat until cooked but still crisp, about 3-4 minutes. Add the orzo and asparagus to a large bowl. Add the tomatoes, crumbled feta, thyme and lemon juice. Toss all the ingredients together.
From healthyrecipeecstasy.com

See details

ORZO WITH TOMATOES, FETA, AND GREEN ONIONS RECIPE - BON APPéTIT

2006-03-31 Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool. Drain.
From bonappetit.com

See details

WARM GREEK ORZO WITH FETA AND TOMATO - OLIVE TOMATO

2022-02-09 Add the orzo and mix, making sure all the rice is coated with olive oil. Add the tomato, 1 ½ cup hot water, ½ tsp oregano, ¼ tsp salt, 1/8 tsp black pepper, stir and simmer covered for about 12-15 minutes until cooked with a bit of juice left. Stir occasionally to avoid sticking. Check and add additional hot water ¼ cup at a time if needed.
From olivetomato.com

See details

ORZO SALAD WITH VEGETABLES AND FETA - DINNER AT THE ZOO

2018-07-24 Instructions. Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper. Pour the dressing over the pasta mixture. Toss to coat, then serve.
From dinneratthezoo.com

See details

FAST AND FRESH ORZO SALAD WITH TOMATOES, BASIL AND FETA

1. For the dressing, whisk together the vinegar, lemon juice, honey and oil. Season to taste with a bit of salt and pepper. Set aside. 2. For the salad, cook the orzo in the chicken broth until tender, according to package directions. Drain well but do not rinse.
From tastykitchen.com

See details

ORZO SALAD WITH FETA CHEESE BEST RECIPES

Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info

See details

ORZO AND TOMATO SALAD WITH FETA CHEESE | PUNCHFORK

1 cup uncooked orzo pasta. 1/4 cup pitted green olives. 1 cup diced feta cheese. 3 tablespoons chopped fresh parsley. 3 tablespoons chopped fresh dill. 1 ripe tomato, chopped. 1/4 cup virgin olive oil. 1/8 cup lemon juice. Salt and pepper to taste.
From punchfork.com

See details

BEST MEDITERRANEAN ORZO SALAD RECIPES | FOOD NETWORK CANADA

2016-01-18 Step 2. Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool. Step 3. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if needed.
From foodnetwork.ca

See details

TOMATO FETA ORZO SALAD - PHOEBE'S PURE FOOD

2016-10-04 Prepare the orzo per package directions, drain and set aside. Prepare the corn by steaming or roasting. Remove the kernels and set aside. In a large bowl, toss the orzo, corn kernels, tomatoes, dill, feta and chimichurri. Chill or serve at room temperature.
From phoebespurefood.com

See details

YOTAM OTTOLENGHI’S SUMMER SALAD RECIPES | FOOD | THE GUARDIAN

19 hours ago Bake for 25-30 minutes, until the flesh is deeply golden, then remove and set aside. Meanwhile, make the crisp oregano. Put the remaining 50ml oil in a small frying pan on a medium-high heat. Once ...
From theguardian.com

See details

ORZO SALAD WITH SPINACH AND TOMATO - THE GARDEN GRAZER

Add 1 cup orzo, reduce heat, and gently simmer for 10-15 minutes until tender, stirring occasionally. Meanwhile, make the dressing: Add all dressing ingredients to a small bowl. Whisk/stir to combine. Set aside. Halve/quarter the tomatoes. Slice green onions. Roughly chop spinach if desired.
From thegardengrazer.com

See details

GREEK ORZO SALAD (ORZO FETA SALAD) - MY GREEK DISH

Transfer the cooked orzo to a large bowl and stir in the salad vegetables. Roughly chop the fresh herbs and add those too. To make the dressing, in a small bowl combine the extra virgin olive oil, red wine vinegar, dried oregano, lemon zest, and a generous amount of salt and pepper. Stir this into the orzo mixture.
From mygreekdish.com

See details