Pear And Apple Coleslaw Recipes
FRESH APPLE & PEAR SALAD
This fun combination of ingredients comes together beautifully in one flavor-packed dish. Crunchy apples and ripe, juicy pears are fantastic tossed with crisp, cool cucumbers and a spicy dressing. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples, pears, cucumber and onion. In a small bowl, whisk remaining ingredients until blended. Pour over apple mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
PEAR AND APPLE COLESLAW RECIPE
The Pear and Apple Coleslaw Recipe is a wholesome salad that is simple and quick to make and full of flavors. Coleslaw is essentially a salad comprising of vegetables tossed in mayonnaise. This particular recipe, however, uses a healthy alternative. The fruits in the coleslaw gives the salad a sweet after taste that is much loved! Prepping the dressing in advance gives the ingredients a chance to fuse into each other rendering a creamy delicious sauce. The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner. If you like this recipe, try more recipes like Crunchy Creamy Coleslaw Recipe Tofu & Veggie Coleslaw Sandwich Recipe Peanut Sesame Slaw Recipe
Provided by Shyma Menon
Time 15m
Yield Makes: 3-4 Servings
Number Of Ingredients 8
Steps:
- To begin making the Pear and Apple Coleslaw Recipe; we will first get the dressing for the salad ready.To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until required.
- To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until you are ready to use it for a salad.
- With the help of a mandoline or a knife, shred half the cabbage, slice and julienne the apple and pear. The use of mandoline ensures uniformity in the size.
- Finally, in a salad bowl, toss the cabbage, apple and pear. Drizzle over the chilled dressing and mix well.
- Chill the Fruit Coleslaw and garnish with finely chopped coriander just before serving.
- The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner.
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
BRUSSELS SPROUT, APPLE AND PEAR SLAW
Coleslaw is one of the best things that could've ever happened to an American barbecue or block party. Not only am I a coleslaw fanboy, I happen to think of myself as a bit of a connoisseur. I make it year-round and in all forms. This version is one of my favorites because it takes coleslaw out of its summer context and gives it an autumnal feel thanks to the Brussels sprouts, apples, and pears.
Provided by Justin Chapple
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise, vinegar, and celery seeds. Add the Brussels sprouts, apple, and pear and toss well. Season with salt and pepper and toss again. Serve.
ONLINE ROUND 2 RECIPE CABBAGE AND PEAR SLAW
Provided by Sandra Lee
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Give the reserved pears a rough chop.
- In a large bowl, whisk together the oil, vinegar, cider, sugar, and salt and pepper, to taste. Add the pear, cabbage, onion, and parsley. Toss everything together, taste, and adjust seasoning with salt and pepper.
CAN YOU PEAR WITH ME COLESLAW
This is a really tasty slaw that is just a bit different. Just think pears & cabbage mm not bad. You may make this salad a couple of hours in advance just keep it in the fridge
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain your pears, reserve 4 tsp of the pear juice Coarsely chop the pears.
- Combine Pears, cabbages,carrots and green onion.
- Combine mayo, 4 tsp juice, dill, salt& pepper.
- Toss dressing with the cabbage mixture, refrigerate until ready to serve.
Nutrition Facts : Calories 90.4, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 73.7, Carbohydrate 17.6, Fiber 3.7, Sugar 10.1, Protein 1.1
APPLE CABBAGE COLESLAW
This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!-Emma Magielda, Amsterdam, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 90-95 (1/2-cup) servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. , Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.
Nutrition Facts :
ASIAN PEAR SLAW
Categories Salad Fruit Ginger Side No-Cook Picnic Backyard BBQ Pear Celery Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.
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