Peas And Potatoes With Mint Recipes
GLAZED PEAS AND POTATOES WITH MINT
My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.
Provided by ChefBillT
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Put peas in a bowl.
- Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.
- Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.
- Stir in parsley and mint.
Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 0.4 g
PEAS AND POTATOES WITH MINT
When the season strikes, why not combine three types of peas and red potatoes for a summer side that sings.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a medium pot, bring potatoes to a boil in salted water over high; reduce heat and simmer 12 minutes. Add peas and cook until bright green and crisp-tender, 2 minutes; drain. Transfer to a bowl and toss with butter, lemon zest and juice, and mint; season with salt and pepper and serve warm.
Nutrition Facts : Calories 195 g, Fat 6 g, Fiber 6 g, Protein 7 g, SaturatedFat 4 g
NEW POTATOES WITH PEAS AND MINT
This is delicious with new baby potatoes but regular potatoes will do fine also, all ingredients may be adjusted to taste, serve warm or at room temperature.
Provided by Kittencalrecipezazz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water until JUST fork-tender (do not overcook the potatoes).
- While the potatoes are cooking in a small bowl whisk together vinegar with salt and black pepper.
- Place the thawed peas on a plate and lightly dry using a paper towel/s.
- Drain the potatoes then slice in half.
- Place into the bowl; pour the vinegar mixture over and toss to coat.
- Add in oil, peas, green onion, mint and peas; toss well to combine.
- Season with more salt and pepper if needed.
- Serve warm or room temperature.
Nutrition Facts : Calories 222.8, Fat 9.3, SaturatedFat 1.3, Sodium 11.7, Carbohydrate 31.3, Fiber 5.1, Sugar 3, Protein 4.8
MINT-PEAS MASHED POTATOES
From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.
Provided by Boomette
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until tender when pierced.
- Drain, return them to the pot, cover and let dry a few minutes.
- In a little saucepan, heat the milk with peas and mint.
- Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.
Nutrition Facts : Calories 314.5, Fat 13, SaturatedFat 8.1, Cholesterol 34.8, Sodium 167.6, Carbohydrate 43.8, Fiber 6.7, Sugar 3.3, Protein 7.4
NEW POTATOES WITH MINT
Provided by Food Network
Time 25m
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Bring the water to a boil. Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes. Cover the saucepan, bring back to the boil, and cook for 15 to 25 minutes, depending on size.
- Drain and serve immediately in a hot serving dish.
POTATOES, PEAS, AND MINT
Baby potatoes get a coating of mashed peas and mint that brings out their inner earthiness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Cook potatoes in a pot of boiling water until easily pierced with a fork, 11 to 14 minutes; drain. Halve potatoes. Meanwhile, simmer peas in a saucepan of water until tender, about 4 minutes; drain, reserving 1/4 cup cooking liquid. Crush peas with 1 tablespoon olive oil and 2 tablespoons reserved cooking liquid using a fork. Gradually stir in remaining 2 tablespoons cooking liquid until mixture is thick and chunky. Toss potatoes with pea mixture, mint, salt, and some pepper. Drizzle with additional tablespoon oil.
Nutrition Facts : Calories 145 g, Fat 4 g, Fiber 4 g, Protein 4 g, Sodium 231 g
PEAS WITH ROASTED ONIONS AND MINT
Categories Onion Side Roast Thanksgiving Mint Pea Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine onion rings, oil, and salt in medium bowl; toss to coat. Spread onion rings in single layer on rimmed baking sheet. Roast until golden brown, stirring occasionally, about 20 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Before using, rewarm in 350°F oven until heated through, about 10 minutes.
- Bring 3 cups water to boil. Add peas; simmer until tender, about 5 minutes. Drain. Return peas to saucepan. Mix in roasted onion rings, mint, pepper, and sugar. Transfer to bowl and serve.
POTATO SALAD WITH MINT AND PEAS
Categories Salad Potato Side Vegetarian Quick & Easy Mint Pea Summer Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water in a 3-quart saucepan, then simmer, covered, until tender, 10 to 15 minutes.
- While potatoes are cooking, whisk together vinegar, shallot, salt, and pepper in a large serving bowl.
- Drain potatoes and halve or quarter if desired. Add to vinegar mixture while warm and toss to coat. Add oil, peas, and mint and toss to combine. Season with salt and pepper and serve warm or at room temperature.
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
SUGAR SNAP PEAS WITH MINT
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Provided by ORNERY
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 8.3 g, Fat 2.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 74.7 mg, Sugar 0.3 g
MINTY PEAS AND ONIONS
Mother could always rely on peas and onions when she was in a hurry and needed a quick side. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions and red pepper in oil until onions just begin to soften. Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint and cook for 1 minute.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
PEAS AND CARROTS WITH MINT
If you're looking for an easy way to dress up ordinary peas and carrots, reach for this simple recipe. Fresh mint adds a refreshing subtle flavor that'll keep folks coming back for more.-Margie Snodgrass, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender.
Nutrition Facts :
More about "peas and potatoes with mint recipes"
EASY POTATO SALAD WITHOUT EGGS - SUGAR & SNAP PEAS
From sugarandsnappeas.com
GARLIC-MINT PEAS RECIPE | MYRECIPES
From myrecipes.com
CREAMED PEAS WITH MINT RECIPE | EPICURIOUS
From epicurious.com
MINTED POTATOES, PEAS AND LEEKS RECIPE - PILLSBURY.COM
From pillsbury.com
GLAZED PEAS AND POTATOES WITH MINT | RECIPE | SIDE DISHES EASY ...
From pinterest.com
GLAZED PEAS AND POTATOES WITH MINT - GREEN PEAS
From worldrecipes.org
POTATO SALAD WITH MINT AND PEAS RECIPE | MYRECIPES
From myrecipes.com
MASHED POTATOES WITH PEAS AND MINT - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
MINTED PEAS - AN IRISH AND ENGLISH SIDE DISH
From irishamericanmom.com
POTATO SALAD WITH PEAS AND MINT - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SUPER EASY GREEN PEAS WITH MINT RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
FINGERLING POTATO SALAD WITH MINT AND PEAS - LCBO
From lcbo.com
GLAZED PEAS AND POTATOES WITH MINT | RECIPESTY
From recipesty.com
PEAS AND POTATOES WITH MINT RECIPE | RECIPE | MINT RECIPES, …
From pinterest.com
BEST DRESSED
From theepochtimes.com
MASHED POTATOES WITH PEAS AND MINT - GLUTEN FREE RECIPES
From fooddiez.com
VEGAN POTATO SALAD WITH TURMERIC AND GREEN PEAS – MY ROI LIST
From myroilist.com
GRILLED SWEET POTATOES {EASY & HEALTHY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE | BON APPéTIT
From bonappetit.com
PEAS AND POTATOES WITH MINT - BIGOVEN.COM
From bigoven.com
SPRING PEAS WITH MINT RECIPE - RECIPES.NET
From recipes.net
PEA MASHED POTATOES WITH MINT RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO SALAD WITH PEAS AND MINT - GLUTEN FREE RECIPES
From fooddiez.com
POTATO SALAD WITH PEAS AND MINT – MY ROI LIST
From myroilist.com
JERSEY ROYAL TORTILLA WITH MINT & PEAS — CLODAGH MCKENNA
From clodaghmckenna.com
TASTY ROASTED LAMB RIBS WITH CRUST AND MASHED GREEN PEAS WITH …
From istockphoto.com
MINTED POTATOES, PEAS AND LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAMED POTATOES WITH PEAS - THERESCIPES.INFO
From therecipes.info
GLAZED PEAS AND POTATOES WITH MINT | RECIPE | VEGGIE MAIN DISHES, …
From pinterest.com
BRUSCHETTA WITH PEAS AND MINT RECIPE | ALLRECIPES
From rasberrymuffin.sells-it.net
21 PEA RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love