Pine Nut And Feta Cheese Ball Recipes

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MEDITERRANEAN CHEESE BALL



Mediterranean Cheese Ball image

I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges. Cook time is chill time.

Provided by SkinnyMinnie

Categories     Spreads

Time 3h20m

Yield 12-16 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
1/3 cup black olives, finely chopped
3 tablespoons capers, roughly chopped
1/2 small red bell pepper, diced
1/3 cup fresh basil, chopped
2 garlic cloves, minced
1 cup pine nuts, toasted
toasted pita bread, wedges

Steps:

  • Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth.
  • Stir in the olives, capers, red pepper, basil, and garlic.
  • Shape cheese mixture into a ball; cover and chill at least 3 hours.
  • Roll in the toasted pine nuts just before serving.

Nutrition Facts : Calories 267.2, Fat 25.6, SaturatedFat 11.9, Cholesterol 59.4, Sodium 432.1, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 7.4

PINE NUT & FETA CHEESE BALL RECIPE - (4.2/5)



Pine Nut & Feta Cheese Ball Recipe - (4.2/5) image

Provided by LRay

Number Of Ingredients 10

4 ounces cream cheese, room temperature
4 ounces feta, crumbled, room temperature
2 tablespoons unsalted butter, room temperature
2 tablespoons capers
2 tablespoons fresh oregano leaves
2 teaspoons fennel seeds, toasted
1 teaspoon lemon zest, finely grated
Kosher salt
3/4 cup pine nuts, toasted, chopped
Crackers, for serving

Steps:

  • Process cream cheese, feta, and butter in a food processor until smooth. Pulse in capers, oregano, fennel seeds, and lemon zest. Season with salt. Scrape into a small plastic wrap-lined bowl. Gather up plastic around cheese, shaping into a ball. Chill until firm, 3 to 12 hours. Unwrap cheese ball and roll in pine nuts just before serving. Serve with crackers.

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