Pineapple Kiwifruit And Orange In Mint Syrup Recipes

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KIWI, PINEAPPLE, MINT,* LIME JUICE



Kiwi, Pineapple, Mint,* Lime Juice image

Refreshing and tangy! Please use organic fruits when possible. Make sure to wash all your fruits before juicing.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup mint leaf
2 kiwi, unpeeled
8 ounces fresh pineapple, unpeeled
1/2 lime juice

Steps:

  • Alternate the mint, kiwi and pineapple through the hopper.
  • Then squeeze in the lime juice, stir and drink.

Nutrition Facts : Calories 211.4, Fat 1.2, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 53.1, Fiber 8.8, Sugar 34.8, Protein 3.5

PINEAPPLE, KIWIFRUIT, AND ORANGE IN MINT SYRUP



Pineapple, Kiwifruit, and Orange in Mint Syrup image

Categories     Fruit     Dessert     No-Cook     Vegetarian     Kid-Friendly     Orange     Kiwi     Pineapple     Mint     Winter     Vegan     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
1 cup loosely packed fresh mint leaves (any size) plus 2 tablespoons small leaves
3 navel oranges
1 ripe pineapple (preferably labeled "extra sweet"), peeled, cored, and cut into 3/4-inch pieces
4 kiwifruit, peeled and each cut into 8 wedges

Steps:

  • Bring sugar, water, and 1 cup mint to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 10 minutes.
  • Pour syrup through a sieve into a large serving bowl, pressing on and discarding mint, and cool syrup.
  • Cut peel and white pith from oranges with a sharp knife. Holding oranges over bowl of syrup to catch any juices, cut sections free from membranes, letting them fall into syrup, and squeeze membranes to extract as much juice as possible. Stir in pineapple, kiwis, and small mint leaves.

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