PLUMS & BLACKBERRIES IN ROSEMARY SYRUP
This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast
Provided by Good Food team
Categories Dessert, Lunch, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Put the sugars into a saucepan with 250ml/9fl oz cold water. Heat gently and stir until the sugars have dissolved, then bring to the boil and simmer for 10 mins to reduce slightly.
- Add the lemon zest and juice, rosemary and plum halves, bring back to a simmer and cook gently for 10 mins until the plums start to soften. Tip the blackberries into the pan and stir gently to warm through. Serve in bowls with scoops of ice cream.
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
HOMEMADE BLACKBERRY PLUM JAM
These two late summer/early fall treats make for the most amazing flavor when combined. The sweetness of the blackberry combined with the tartness of the plum are exceptionally balanced in jam!
Provided by roozoo
Categories Breakfast
Time 45m
Yield 9-12 1/2 pint jars
Number Of Ingredients 4
Steps:
- Prepare the boiling water canner before starting to cook your jam. (Fill the canner/stockpot at least half full of enough clean, warm water so the level will be at least 1" over the top of the filled jars once they're added).
- Wash, pit and chop plums w/ skins.
- Wash and crush blackberries w/ potato masher.
- Place plums and crushed blackberries in large pot.
- Add pectin a little at a time to plums and berries, stirring constantly.
- Heat on high stirring constantly until mixture comes to a FULL boil.
- Add sugar ALL at once, stirring.
- Bring mixture back to a full hard boil, stirring constantly.
- Use potato masher to carefully further crush plums and berries in pot.
- Boil for 5 minutes.
- Skim off foam, if present.
- Place in sterilized, hot jars, leaving 1/4" headspace.
- Wipe edges of jars with clean cloth, place lids and screw on bands fingertip-tight.
- Process in a boiling water bath for ten minutes at sea level (over 1000 feet, add one minute of processing for each 1000 feet in altitude).
- Remove from water and place jars on a cloth-protected counter or cooling rack to cool undisturbed for 24 hours.
- Remove rings from sealed jars and store; put any unsealed jars in the refrigerator and use first.
Nutrition Facts : Calories 580, Fat 0.4, Sodium 12.9, Carbohydrate 149.2, Fiber 3.8, Sugar 140.9, Protein 1.1
BLACKBERRY HERB COCKTAIL
Categories Alcoholic Blackberry Rosemary Sparkling Wine Summer Gourmet Drink
Yield Serves 6
Number Of Ingredients 6
Steps:
- Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
- Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
- Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.
More about "plums blackberries in rosemary syrup recipes"
ANY-BERRY SHRUB RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (38)Author Christina ChaeyServings 20
- Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until berries are very soft and falling apart and sugar is at least mostly dissolved, about 1 day (mixture should look very juicy).
- Strain fruit mixture through a fine-mesh sieve (line sieve with a layer of cheesecloth if you want to catch every bit of seed and fruit pulp) into a medium bowl; discard fruit. Scrape any undissolved sugar left in jar into bowl.
- Add vinegar to syrup and stir to combine. Taste shrub and add more sugar or vinegar to your liking—it should taste both sweet and sharp but not overpowering in either direction (keep in mind the flavors will meld as the shrub ages). Pour shrub into a clean jar; cover with lid and chill until flavors come together and mellow, at least 1 week. Do ahead: Shrub can be made 6 months ahead. Keep chilled.
- For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.
PLUM, BLACKBERRY AND BLUEBERRY CRUMBLE WITH ROSEMARY …
From telegraph.co.uk
Estimated Reading Time 1 min
ROSEMARY BLACKBERRY SPRITZERS - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
BLACKBERRY-ROSEMARY VODKA & SODA RECIPE | EATINGWELL
From eatingwell.com
BLACKBERRY, ROSEMARY, AND YOGURT ICE POPS RECIPE ON …
From food52.com
BLACKBERRY & ROSEMARY MARGARITAS | ELISE TRIES TO COOK
From elisetriestocook.com
LEMON BLACKBERRY ROSEMARY SPRITZER - THE DARING GOURMET
From daringgourmet.com
BLACKBERRY BOURBON SMASH - THE LITTLEST CRUMB
From thelittlestcrumb.com
ROSEMARY SIMPLE SYRUP RECIPE - KITCHEN HABIT
From kitchenhabit.com
PLUM RECIPES - SERIOUS EATS
From seriouseats.com
PLUMS & BLACKBERRIES IN ROSEMARY SYRUP - BBC GOOD FOOD …
From bbcgoodfoodme.com
HOW TO MAKE BLACKBERRY-ROSEMARY SYRUP — TYLER ZIELINSKI
From tylerjzielinski.com
PLUMS & BLACKBERRIES IN ROSEMARY SYRUP – RUM
From rumattention.com
PLUMS & BLACKBERRIES IN ROSEMARY SYRUP | RECIPE | BBC …
From pinterest.com
BLACKBERRY ROSEMARY SHRUB SYRUP RECIPE - SOUTHERN BON VIVANT
From southernbonvivant.com
SUGAR-ROASTED PLUMS WITH BALSAMIC AND ROSEMARY SYRUP …
From seriouseats.com
PLUM DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLUMS & BLACKBERRIES IN ROSEMARY SYRUP | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
BLACKBERRY BALSAMIC MANHATTAN RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
RECIPE: BLACKBERRY SYRUP WITH ROSEMARY | THE JOY OF PLANTS
From thejoyofplants.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love