Potato Endive And Hazelnut Chopped Salad Recipes

POTATO SALAD WITH KALAMATA-HAZELNUT VINAIGRETTE

Potato Salad with Kalamata-Hazelnut Vinaigrette image

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. -Laurie Bock, Lynden, Washington

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 pounds Yukon Gold potatoes (about 5 medium), cut into 1/4-inch slices
1/2 cup chopped hazelnuts, toasted, divided
5 tablespoons rice vinegar, divided
1/4 cup water
1/4 cup olive oil
2 tablespoons minced fresh oregano
2 garlic cloves, minced
1-1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon coarsely ground pepper
1/4 cup chopped Kalamata olives
2 medium ripe avocados
1 small red onion, finely chopped

Steps:

In a 6-qt. stockpot, place a steamer basket over 1 in. water. Place potatoes in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 15-18 minutes. Transfer to a large bowl; refrigerate 30 minutes., Place 2 tablespoons hazelnuts in a food processor. Add 4 tablespoons rice vinegar, water, oil, oregano, garlic, sugar, salt, pepper flakes and pepper. Pulse until blended. Stir in olives and remaining hazelnuts., Peel and thinly slice avocados; toss with remaining vinegar. Layer a fourth of the potatoes, avocados and onion in a large bowl; drizzle with a fourth of the vinaigrette. Repeat layers 3 times. Serve at room temperature.

Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.

ENDIVE SALAD WITH POTATOES

Endive Salad With Potatoes image

Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

2 bunches curly endive, torn (about 8 cups)
3 small red potatoes, cooked and sliced
1/4 cup olive oil
3 tablespoons cider vinegar
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine endive and potatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

ENDIVE-TOMATO SALAD

Endive-Tomato Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1 teaspoon dijon mustard, 1/2 teaspoon kosher salt, 2 tablespoons white wine vinegar, 1 tablespoon hazelnut oil and 3 tablespoons olive oil in a large bowl. Add 1 pint halved cherry tomatoes, 3 chopped endives and 4 chopped cucumbers; season with salt and pepper and toss. Top with chopped toasted hazelnuts.

ENDIVE AND POTATO GRATIN WITH WALNUTS

Endive and Potato Gratin With Walnuts image

Cooked endive is comfort food, and like raw endive in a salad, it goes very well with walnuts and walnut oil.

Provided by Martha Rose Shulman

Categories casseroles, one pot, side dish

Time 1h

Yield Serves four

Number Of Ingredients 9

Ingredients

1 pound Belgian endive (about 6 endives), quartered lengthwise
Salt to taste
1 pound red potatoes, quartered
1/4 cup broken walnut pieces
2 tablespoons chopped flat-leaf parsley
1 teaspoon fresh thyme leaves, chopped
2 tablespoons walnut oil
1/2 cup grated Gruyère cheese (2 ounces)
Freshly ground pepper to taste

Steps:

Preheat the oven to 400 degrees. Oil a two-quart baking or gratin dish. Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the endives. Blanch for two minutes, and transfer to the ice water. Cool in the ice water, then drain and dry on paper towels. Cut crosswise into thirds, and transfer to a bowl.
Steam the quartered potatoes for 10 to 15 minutes until tender. If the potatoes are large, cut the quarters in half. Add to the bowl with the endives, along with the walnuts, parsley, thyme, walnut oil and half the Gruyère. Season with salt and pepper, and toss everything gently together. Turn into the prepared baking dish, making sure to scrape all of the contents of the bowl into the dish. Sprinkle the remaining Gruyère over the top.
Place in the oven and bake 20 to 25 minutes, until the edges of the vegetables are browned and the gratin is sizzling. Remove from the heat and serve hot or warm.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 508 milligrams, Sugar 2 grams

MASHED POTATO AND ENDIVE SALAD

Mashed Potato and Endive Salad image

Provided by Anthony L. Howell

Categories Salad Potato Side Lunch Bacon Endive Bon Appétit Colorado Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 small russet potatoes (about 12 ounces total), peeled, diced
4 bacon slices, chopped
1/4 cup minced onion
3 tablespoons cider vinegar
2 teaspoons sugar
2 heads Belgian endive, sliced

Steps:

Cook potatoes in large pot of boiling water until tender, about 12 minutes.
Meanwhile, cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel using slotted spoon. Drain bacon well. Reserve pan drippings in skillet.
Transfer potatoes to colander and drain well. Return potatoes to pot. Mash coarsely. Reheat bacon fat in skillet until just warm. Remove from heat and mix in minced onion, cider vinegar and sugar. Add dressing to potatoes. Add endive and toss gently. Season salad to taste with salt and pepper. Sprinkle with bacon. Serve salad warm.

WARM ENDIVE SALAD WITH PARMESAN AND HAZELNUTS

Warm Endive Salad with Parmesan and Hazelnuts image

Provided by Mark Van Wye

Categories Salad Cheese Leafy Green Nut Sauté Parmesan Fall Hazelnut Endive Bon Appétit Brazil

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 large garlic clove, finely chopped
4 large heads of Belgian endive, halved lengthwise
1/4 cup dry white wine
1/4 cup low-salt chicken broth
2 teaspoons white wine vinegar
8 tablespoons freshly grated Parmesan cheese (about 2 ounces)
Chopped toasted hazelnuts
Chopped fresh chives

Steps:

Heat olive oil in heavy large skillet over medium heat. Add garlic and stir 30 seconds. Add endive, cut side down. Add wine and broth and bring to boil. Cover and cook 5 minutes. Using tongs, turn endive over. Cover and cook until crisp-tender, about 1 minute longer. Remove skillet from heat. Using tongs, lift endive from skillet, draining liquid from each back into skillet, and transfer 2 halves, cut side up, to each of 4 plates. Add vinegar to skillet; cook over medium heat until sauce reduces slightly, about 1 minute. Season to taste with salt and pepper; spoon over endive. Sprinkle each salad with 2 tablespoons Parmesan cheese, then hazelnuts and chives.

ENDIVE, BLOOD ORANGE AND HAZELNUT SALAD

Endive, Blood Orange and Hazelnut Salad image

Make and share this Endive, Blood Orange and Hazelnut Salad recipe from Food.com.

Provided by Darkhunter

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 large blood oranges
2 heads Belgian endive, torn into bite size
1 bunch watercress, torn into sprigs
1 small red pepper, seeded and sliced into thin rings
4 ounces plain yogurt or 4 ounces Greek yogurt
1 ounce hazelnuts, toasted and skins rubbed off, chopped

Steps:

Peel and remove as much of the pith that you are able from 3 of the oranges, then segment them. Mix the orange segments with the endive, watercress and red pepper in a large salad bowl.
Zest the remaining orange and add to a separate bowl. Juice the remaining orange and add to bowl. Whisk in the yogurt and season to taste.
Drizzle the dressing over the salad and sprinkle with the nuts. Serve immediately.

Nutrition Facts : Calories 397.6, Fat 12.2, SaturatedFat 2.2, Cholesterol 8, Sodium 146.9, Carbohydrate 68, Fiber 26.9, Sugar 40.7, Protein 14.8

PLUM, GOAT CHEESE, AND HAZELNUT SALAD

Plum, Goat Cheese, and Hazelnut Salad image

Fabulous, simple recipe to celebrate amazing summer fruit! So many summer fruits would work well here, such as nectarines, blueberries, or even watermelon.

Provided by jtcooks77

Time 15m

Yield 3

Number Of Ingredients 9

Ingredients

¼ cup olive oil
2 tablespoons cider vinegar
1 teaspoon honey
1 teaspoon chopped fresh thyme
salt and ground black pepper to taste
3 cups butter lettuce
3 medium plums, cut into small pieces
¼ cup crumbled goat cheese
2 tablespoons chopped toasted hazelnuts

Steps:

Whisk together olive oil, vinegar, honey, thyme, salt, and pepper in a small bowl.
Combine lettuce, plums, goat cheese, and hazelnuts in a large bowl. Add dressing and toss to combine.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 12.3 g, Cholesterol 14.9 mg, Fat 26.9 g, Fiber 2 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 101.1 mg, Sugar 9.8 g

SWEET POTATO AND HAZELNUT MASHED POTATOES

Sweet Potato and Hazelnut Mashed Potatoes image

This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.

Provided by jonnyd523

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes, peeled and cubed
¼ cup toasted, ground hazelnuts
½ cup heavy cream
¼ cup sour cream
¼ cup apple cider
salt and pepper to taste

Steps:

Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 25 g, Cholesterol 23.5 mg, Fat 8.5 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 72.7 mg, Sugar 5.8 g

More about "potato endive and hazelnut chopped salad recipes"

WARM ROASTED POTATO, HAZELNUT, BEAN & GRAIN: SALAD …

2020-05-18 Method. Get your oven cranking at 220 and line a baking tray with baking paper. Chop your potatoes into quarters then drizzle with olive oil and …
From thewanderingmatilda.com
Servings 1
Estimated Reading Time 1 min

See details

POTATO SALAD WITH ENDIVE RECIPE | EAT SMARTER USA

2016-10-07 Meanwhile, rinse and trim the endive and tear into bite-sized pieces. Peel the onion and chop finely. Mix with the mustard, hot vegetable …
From eatsmarter.com
Servings 4
Total Time 45 mins

See details

ENDIVE SALAD WITH TOASTED WALNUTS - CALIFORNIA WALNUTS

Slice the remaining endives crosswise, on the bias, into 3/4-inch lengths. Separate the pieces as you work, transferring them to a large bowl. To make the dressing, in a small bowl whisk together the Sherry wine vinegar, both mustards and the salt. Gradually add the oil in a thin stream, whisking constantly to make a smooth emulsion.
From walnuts.org

See details

ENDIVE AND RADICCHIO SALAD WITH SNAILS AND TOASTED HAZELNUTS

2014-03-12 Preheat the oven to 400°. Spread the hazelnuts on a baking sheet and toast in the oven until golden brown, about 8 to 10 minutes. Let cool; roughly chop hazelnuts and place in …
From tastingtable.com

See details

ENDIVE – POTATO – SALAD WITH HERRING FILLETS

Instructions. Clean and wash the endive salad, cut into strips and drain. Boil, peel and dice the potatoes. Cut the herring fillets into small cubes of the same size, dice the paprika very finely, mix carefully into the salad.
From bosskitchen.com

See details

CHOPPED SALAD WITH AVOCADO AND ENDIVE | PICKLED PLUM

2016-08-31 Instructions. Put all the ingredients for the dressing in a tupperware container with a lid and close. Shake vigorously until the mixture turns cloudy and smooth (emulsified). Set aside. Put all the ingredients for the salad in a bowl and pour …
From pickledplum.com

See details

WINTER CHOPPED SALAD (PEAR, ENDIVE, & POMEGRANATE) - OUR SALTY …

2018-12-18 Transfer the seeds to a jar and allow to cool. Add the pomegranate molasses, vinegar, honey, olive oil, and salt and whisk vigorously until emulsified. Prepare the endive and radicchio. Trim the root end from the endive, then peel and remove any bruised or discolored outer layers. Chop the endive into 1″ rounds.
From oursaltykitchen.com

See details

BELGIAN ENDIVE, HARICOT VERT, AND HAZELNUT SALAD - GLUTEN FREE …

Belgian Endive, Haricot Vert, And Hazelnut Salad might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 313 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. 4 people found this recipe to be scrumptious and ...
From fooddiez.com

See details

ENDIVE SALAD WITH PERSIMMONS AND HAZELNUTS RECIPE - FOOD AND …

Step 2. In a large bowl, toss the endives, radicchio, pear, persimmon and arugula. In a small bowl, whisk the mustard, lemon juice and vinegar. Whisk in the olive, canola and hazelnut oils and ...
From foodandwine.com

See details

CHOPPED SALAD RECIPE | DISCOVER ENDIVE: A BLOG FEATURING CALIFORNIA ...

Because they are bitter, endive juice stimulates appetite. At the same time they are diuretic-depurative and light laxative. They are recommended in anorexia, biliary insufficiency and gastric and digestive problems. You can use it as they are or in salads (endive lettuce). Endive, Avocado, Tarragon and Grapefruit Salad Ingredients: 8 bulbs red ...
From endiveblog.wordpress.com

See details

ROASTED POTATO, ENDIVE, AND ARUGULA SALAD | RECIPE | ARUGULA …

Oct 26, 2014 - A hearty fall arugula salad that is tossed with golden roasted potatoes and colorful red endives. Perfect for a cozy dinner or to feed a group. Perfect for a cozy dinner or to feed a …
From pinterest.com

See details

WARM ENDIVE SALAD WITH PARMESAN AND HAZELNUTS RECIPE | BON …

2002-10-31 Add endive, cut side down. Add wine and broth and bring to boil. Cover and cook 5 minutes. Using tongs, turn endive over. Cover and cook until crisp-tender, about 1 minute longer. Remove skillet ...
From bonappetit.com

See details

RECIPE: GARLIC MAYONNAISE POTATO SALAD WITH TOASTED HAZELNUTS

2013-10-15 Place them in a large pot, cover with lightly salted cold water, bring to the boil, cover and simmer for 15 minutes or until tender. Drain and set aside. Meanwhile, make the dressing by blending the mayonnaise, lemon juice, and garlic with a stick blender or in a food processor. Season with salt and pepper. When the hazelnuts and potatoes are ...
From offroadvegan.com

See details

HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD

2022-03-07 Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly. In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper.
From insanelygoodrecipes.com

See details

MASHED POTATO AND ENDIVE SALAD - BIGOVEN.COM

Mashed Potato And Endive Salad recipe: Try this Mashed Potato And Endive Salad recipe, or contribute your own. Add your review, photo or comments for Mashed Potato And Endive Salad. American Side Dish Potatoes
From bigoven.com

See details

TRADITIONAL POTATO AND CURLY ENDIVE STAMPPOT RECIPE

2019-09-09 Meanwhile, wash the head of curly endive thoroughly under cool running water to get rid of all soil - you wouldn't want that gritty texture in your finished dish. Trim any coarse stems and discard any brown leaves. Spin the salad leaves dry using a salad spinner. With a sharp knife, cut the curly endive into thin strips.
From thespruceeats.com

See details

ENDIVE - POTATO SALAD - RECIPE | COOKS.COM

2021-12-19 2 c. torn crisp endive. 1/4 c. mayonnaise. 1 tbsp. vinegar. 1 tbsp. milk. Cook potatoes in salted water. Drain, peel and cut up. Add bacon drippings, salt and 1 cup of endive. Combine mayonnaise, vinegar and milk, gently stir into potato mixture. Just before serving, add second cup of endive. 4 to 6 servings.
From cooks.com

See details

ENDIVE AND RADICCHIO SALAD WITH HAZELNUTS AND GORGONZOLA

In a medium bowl, whisk together the vinegar, mustard, and sugar. Drizzle in the walnut and olive oils and whisk to combine. Season generously with salt and pepper. Toss the endive, radicchio, and cranberries with the vinaigrette. Toss with the …
From finecooking.com

See details

BELGIAN ENDIVE, HARICOT VERT, AND HAZELNUT SALAD RECIPE | BON …

2009-09-08 Step 3. Cut endive heads lengthwise in half. Cut crosswise into 1/4-inch-wide strips. Place endive, haricots verts, and onions in large bowl. Toss with enough vinaigrette to coat. Season to taste ...
From bonappetit.com

See details

POTATO SALAD WITH BACON AND ENDIVE - BOSSKITCHEN.COM

The perfect potato salad with bacon and endive recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Potato Salad with Bacon and Endive. by Editorial Staff. Summary. Prep Time: …
From bosskitchen.com

See details

ENDIVE CAESAR SALAD WITH POTATO CROUTONS AND PARMESAN RECIPE

2021-10-27 3 red endive, whole leaves removed, cleaned. 2/3 cup Caesar Dressing (recipe above) 1/4 cup radicchio, seared in hot pan and sliced into 1/2-inch ribbons. 1/4 cup chopped fine herbs (such as ...
From today.com

See details

CHOPPED ENDIVE AND ROMAINE SALAD - REFRESHING ENDIVE SALAD …

2019-07-30 Instructions. Add all ingredients (except the dressing) into a large bowl and using your hands or salad serving tools, toss ingredients together to evenly distribute. Drizzle as much or little dressing on and toss again to coat. If you aren't …
From tablefortwoblog.com

See details

CURLY-ENDIVE SALAD WITH POTATO-&-APPLE PANCAKES RECIPE

Hot, crunchy pancakes on top of cool, crisp greens, with a sour-cream dressing thrown in for good measure--this is a heavenly combination. A food processor makes quick work of grating the potatoes, apples, and onion for the pancakes.
From myrecipes.com

See details

POTATO, ONION, AND ENDIVE SOUP RECIPE - FOOD NEWS

2 cups endive chopped. 1 cup diced country ham. ½ tsp. salt or to taste. ¼ tsp. black pepper or to taste. Heat butter in a soup pot over love heat; add the onion leek, celery and garlic; stir until they are evenly coated with butter. Cover the pot and cook until tender and translucent, 6 to 8 minutes. Add the broth, potatoes and thyme.
From foodnewsnews.com

See details

APPLE, BLUE CHEESE & HAZELNUT SALAD ON ENDIVE LEAVES - RECIPE ...

Spinach Pinwheels - recipe testing in the Shirley J Studio Test Kitchen (Christmas Hors D'oeuvres Class) by Shirley J - Cooking Made Easy Since …
From pinterest.com

See details

ROASTED SWEET POTATO AND HAZELNUT SALAD - JENNIFER …

Chop the sweet potato into 2 cm chunks, then place on a baking tray and drizzle with olive oil. Bake for 35 minutes until soft. Chop up the beetroot and place on a try (with the sweet potato if there is space) to roast for 10 minutes. Place the hazelnuts on a baking try to roast for 8 …
From jennifermedhurst.com

See details

THE CHOPPED SALAD, REFINED

• Recipe: Potato, Endive and Hazelnut Chopped Salad • Recipe: Green Bean, White Bean, Basil and Ricotta Chopped Salad . Related Articles • More Dining Articles. Forum • Join a Discussion on Dining In: Cooking and Recipes. T was a hot afternoon, and I was having lunch at the Cub Room Cafe, where, with the doors flung open, it felt like a snack shack on the beach. I …
From archive.nytimes.com

See details

ENDIVE SALAD WITH POTATO-AND-APPLE PANCAKES RECIPE

2022-03-22 Instructions. In a small glass or stainless-steel bowl, combine the sour cream, milk, chives, vinegar, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Mix well and set aside. In a food processor with a grating attachment, grate the potatoes, 1½ of the apples, and the onion. Transfer to a large bowl and stir in the parsley, eggs, bread ...
From recipes.net

See details

APPLE, BLUE CHEESE, AND HAZELNUT SALAD ON ENDIVE LEAVES.

To bring this hors d'oeuvre to a party, pack the apple mixture, the endive and the hazelnuts separately and quickly assemble them once you arrive. ( don't make the apple mixture more than an hour ahead) Also you can toast and chop the hazelnuts for up to one month in advance and freeze them in an airtight container. - Apple, Blue Cheese, and Hazelnut salad on Endive …
From bigoven.com

See details

APPLE, BLUE CHEESE & HAZELNUT SALAD ON ENDIVE LEAVES - RECIPE

Preparation. In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt. To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.
From finecooking.com

See details

ENDIVE, ORANGE AND HAZELNUT SALAD - MEALPLANME.COM

segments with the Endive, watercress, and red pepper in a large salad bowl. Finely zest the remaining orange and add to a bowl. Squeeze in the juice. Whisk in the yogurt and season to taste. Spread the hazelnuts out on a baking sheet and toast lightly under a hot grill. Turn the nuts onto a clean tea-towel and rub off the loose skins. Roughly chop.
From mealplanme.com

See details

MASHED POTATO AND ENDIVE SALAD RECIPE - COOKING INDEX

Recipe Instructions. Cook potatoes in large pot of boiling water until tender, about 12 minutes. Meanwhile, cook bacon in heavy large skillet over medium-high heat until brown and crisp.
From cookingindex.com

See details