Potato Flake Sourdough Starter Recipes
POTATO SOURDOUGH STARTER
Potato sourdough starter uses potato water and mashed potatoes to capture a yeast for sourdough bread baking. It calls for only three potatoes.
Provided by Elizabeth Yetter
Categories Bread Ingredient
Time P1DT50m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Peel and cube the potatoes.
- In a large pot, boil the potatoes in 4 cups of water until soft, about 30 minutes.
- Set a colander over a large bowl and drain the potatoes. You'll use both the potato water and the potatoes in the starter, so be sure to reserve the potato water.
- Return the potatoes to the pot and mash using a potato masher or immersion blender.
- Add the mashed potatoes to the potato water. Stir and set aside to cool until lukewarm.
- Stir in the yeast and warm water. Then mix in the bread flour, sugar, and salt.
- Cover the bowl with a clean kitchen towel and let it sit for 24 hours at room temperature.
- Pour the starter into a large jar or 2 smaller jars, cover, and store in the refrigerator. It is now ready to use in your favorite sourdough bread recipe. Enjoy.
Nutrition Facts : Calories 158 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 1203 mg, Sugar 9 g, Fat 0 g, ServingSize 1 starter batch (6-8 servings), UnsaturatedFat 0 g
SOURDOUGH STARTER I
A starter good for any sourdough recipe.
Provided by Becky Richardson
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P3DT11h20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
- On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
- Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 3.3 mg, Sugar 9.4 g
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