Prosciutto Apple And Brie Monte Cristos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER



Baked Prosciutto and Brie with Apple Butter image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 16 tea sandwiches

Number Of Ingredients 8

1 loaf crusty French bread
4 tablespoons butter, softened
1 cup apple butter
16 thin slices prosciutto, about 1/4 pound
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

PROSCIUTTO AND BRIE CROSTINI



Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
  • Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS



PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS image

Categories     Sandwich     Cheese

Number Of Ingredients 10

2 Tbs. Dijon mustard
2 Tbs. honey
8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices)
6 oz. Brie, thinly sliced
3 oz. thinly sliced prosciutto
1 small, crisp, sweet apple, such as Gala or Fuji, cored and thinly sliced
4 large eggs
1/2 tsp. ground allspice
1-1/2 oz. (3 Tbs.) unsalted butter
Kosher salt

Steps:

  • Combine the mustard and honey in a small bowl. Set the bread slices on a work surface and spread one side of each with the mustard mixture, dividing it evenly. Top 4 of the bread slices with the Brie, prosciutto, apple slices, and then the remaining 4 slices of bread, mustard side down. Beat the eggs and allspice in a large shallow bowl. Melt 1-1/2 Tbs. of the butter in a 10-inch nonstick skillet over medium-low heat. Dip both sides of two of the sandwiches into the eggs. Cook, covered, until the bottom sides are golden, about 3 minutes. Carefully flip and continue cooking, covered, until the other sides are golden, about 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining butter and sandwiches. Cut the sandwiches in half, sprinkle with salt, and serve. Serving Suggestions Serve with a simple frisée salad. nutrition information (per serving): Calories (kcal): 600; Fat (g): 29; Fat Calories (kcal): 260; Saturated Fat (g): 15; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 54; Polyunsaturated Fat (g): 2; Sodium (mg): 1640; Cholesterol (mg): 270; Fiber (g): 5

PROSCIUTTO AND BRIE CALZONE WITH APPLE



Prosciutto and Brie Calzone with Apple image

Provided by Tyler Florence

Categories     side-dish

Time 1h26m

Yield 4 servings

Number Of Ingredients 12

1 package rapid-rising dry yeast
3/4 cup warm water
1 tablespoon sugar
3 cups flour
1/4 cup olive oil
1 teaspoon salt
1/2 pound prosciutto, chopped in bite size pieces
2 Granny Smith apples, peeled, cored and chopped fine
4 ounces Brie
10 fresh sage leaves, chiffonade
Egg wash
Cornmeal, for dusting

Steps:

  • For Dough: In the bowl of a standing mixer fitted with a dough hook, bloom the yeast by combining it with warm water and sugar. Stir gently to dissolve, then let stand 5 minutes until foam appears. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in 1/4 cup olive oil and add salt. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook. Mix until the dough pulls away from the sides of the bowl, about 10 minutes.
  • Turn the dough out onto a lightly floured work surface and fold over itself a few times. Form dough into a round and place in an oiled bowl, turn to coat the entire ball with oil so it doesn't form a skin. Cover with plastic wrap or damp towel and let rise in a warm place until doubled in size, about 45 minutes. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen. When ready, knead the dough gently and divide in 4 balls. Sprinkle the rounds lightly with flour, cover, and let rest for 15 minutes. This will relax the dough, making it easier to stretch.
  • For Calzones: Place a pizza stone in the oven and preheat to 400 degrees F. if you don't have a stone, simply grease a baking pan. Roll or spread the dough discs into 10-inch circles, leave the dough slightly thick so that the filling will not ooze out. Lay half the prosciutto, apples, Brie, and sage onto 1 side of the dough round and brush the outer edge with egg wash to help form a seal. Fold dough over to enclose the filling and form a large turnover. Roll up the edges with your fingers to close tightly and prevent leaking. Cut a few slashes in the top to allow steam to escape during baking and brush with egg wash. Repeat with remaining rounds. Sprinkle a pizza peel (or prepared baking pan) with cornmeal and carefully transfer the calzones. Bake directly on pizza stone for 25 to 30 minutes until golden brown. Let the calzones rest 10 minutes before cutting to allow the cheese to set.

BAKED BRIE WITH PROSCIUTTO AND APPLES



Baked Brie With Prosciutto and Apples image

This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.

Provided by Bibliobethica

Categories     Cheese

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 7

1 loaf crusty French bread
4 tablespoons butter, softened
16 thin slices prosciutto, about 1/4 pound
2 apples, thinly sliced (or pear)
1 lb brie cheese, thinly sliced
kosher salt & freshly ground black pepper
extra-virgin olive oil, for drizzling

Steps:

  • Heat the oven to 450°F.
  • Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
  • Bake until the cheese is melted, about 8 to 10 minutes.

Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5

APPLE, BRIE, AND PROSCIUTTO CREPES



Apple, Brie, and Prosciutto Crepes image

Categories     Cookies     Side     Bake     Brie     Apple     Prosciutto

Yield makes 10 (8-inch) crepes

Number Of Ingredients 9

1 recipe Basic Crepe Batter (page 104)
1 1/2 cups apple butter
1/2 pound thinly sliced prosciutto
2 Granny Smith apples, peeled, cored, and thinly sliced
Extra-virgin olive oil
10 ounces Brie cheese, sliced, at room temperature
1 bunch watercress, thick stems discarded
1/2 bunch fresh chives, cut in 1-inch pieces
Freshly ground black pepper

Steps:

  • Make the crepes as indicated in the basic recipe. Preheat the oven to 400°F.
  • Lay the crepes on a flat surface. Smear the crepes with the apple butter, about 2 tablespoons each. Lay 3 slices of prosciutto in a single layer across the crepes and then add some apple slices. Drizzle a cookie sheet with a little oil and lay 2 crepes side by side on the pan. Bake for 10 to 12 minutes, until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the Brie on top so it melts slightly. Add a handful of watercress, some chopped chives, and several turns of freshly ground black pepper. Drizzle with some olive oil before serving.

CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO



Crispy Crepes With Apple, Brie and Prosciutto image

Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.

Provided by raymondofrishrecipe

Categories     < 60 Mins

Time 45m

Yield 10 crepes, 4 serving(s)

Number Of Ingredients 7

extra virgin olive oil
1/2 cup apple butter
1/2 lb prosciutto, thinly sliced
2 granny smith apples, cored and thinly sliced
10 ounces brie cheese, sliced
1 bunch watercress or 1 bunch arugula
fresh ground black pepper

Steps:

  • Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.

More about "prosciutto apple and brie monte cristos recipes"

PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS
prosciutto-apple-and-brie-monte-cristos image
2012-04-02 3 oz. thinly sliced prosciutto 1 small, crisp, sweet apple, such as Gala or Fuji, cored and thinly sliced 4 large eggs 1/2 tsp. ground allspice 1-1/2 …
From inspired2cook.com
Estimated Reading Time 2 mins


MONTE CRISTO SANDWICHES WITH BRIE - LA TERRA FINA
monte-cristo-sandwiches-with-brie-la-terra-fina image
Beat the eggs and allspice in a large shallow bowl. Melt the butter on a griddle or in a nonstick skillet large enough to hold all the sandwiches without crowding over medium/low heat. Dip both sides of the sandwiches into the eggs. Cook, …
From laterrafina.com


10 BEST BRIE AND PROSCIUTTO SANDWICH RECIPES - YUMMLY
10-best-brie-and-prosciutto-sandwich-recipes-yummly image
2022-06-04 Ham, Melted Brie, Crispy Prosciutto Sandwich With Basil Aioli Hostess At Heart. fresh basil leaves, prosciutto, sourdough bread, brie, mayonnaise and 1 more. Picnic Style Brie and Prosciutto Sandwich. Half …
From yummly.com


PROSCIUTTO WRAPPED BRIE AND APPLES RECIPE | BOAR'S HEAD
prosciutto-wrapped-brie-and-apples-recipe-boars-head image
Instructions Place prosciutto on a clean flat surface. Layer brie, arugula and apple on top of the prosciutto. Wrap prosciutto around the brie, arugula and apple. Flip over so that the brie is facing upwards. Drizzle with balsamic …
From boarshead.com


APPLE BRIE PROSCIUTTO CROSTINI RECIPE | CHEW OUT LOUD
apple-brie-prosciutto-crostini-recipe-chew-out-loud image
Top off your Apple Brie Prosciutto Crostini with the crunch of toasted pecans and the sweetness of pure honey. This is one holiday appetizer that comes together in no time and requires zero elbow grease. Just toast, slice, and pile. …
From chewoutloud.com


BAKED PROSCIUTTO & BRIE WITH APPLE BUTTER RECIPE
baked-prosciutto-brie-with-apple-butter image
Cut 16 (1/2-inch thick) slices of French bread. Butter the bread slices on both sides and place on a baking sheet. Spread 1 Tbsp. of apple butter on each slice of bread. Add 2 slices of pear to each slice. Top with the Brie slices. Sprinkle …
From boarshead.com


PROSCIUTTO, BRIE, APPLE BUTTER CROSTINIS - MARTIN'S …
prosciutto-brie-apple-butter-crostinis-martins image
Cut each half into 4 slices, for a total of 16 slices. Butter each side of the slices and put them onto a baking sheet. Step 3. Spread 1 tablespoon of apple butter onto each slice. Step 4. Top with 1 slice of prosciutto and 3 or 4 slices of …
From potatorolls.com


APPLE, BRIE AND PROSCIUTTO CROSTINI - HONEST COOKING
apple-brie-and-prosciutto-crostini-honest-cooking image
2017-11-16 We’ve got buttery crostini toasts topped with crunchy, tangy slices of apples. Which are then topped with creamy smooth Brie cheese. Happily layer on the Prosciutto di Parma, which lends an irresistibly savory flavor to this …
From honestcooking.com


PROSCIUTTO WRAPPED APPLES WITH MANCHEGO CHEESE
prosciutto-wrapped-apples-with-manchego-cheese image
Take a slice of apple and cheese and wrap a half slice of prosciutto around it. Repeat. Heat a non-stick skillet over medium heat. Place the wrapped apples in the skillet cut side down and cook until the prosciutto is golden and crispy …
From reciperunner.com


PROSCIUTTO – INSPIRED2COOK.COM
2012-04-02 The recipe calls for adding honey to the Dijon but I liked it better without the honey because the apple brings enough sweetness to the sandwich (adding honey to the mustard makes it too sweet, in • Read More » Tags: apple, brie, dijon mustard, Fine Cooking Magazine, grilled cheese, Monte Cristo Sandwich, monte cristos, paninis, Portland ...
From inspired2cook.com


PROSCIUTTO, APPLE AND BRIE TEA SANDWICHES WITH SAGE BUTTER
Oct 29, 2016 - These delicate little sandwiches would be a nice accompaniment to tea or cocktail hour.
From pinterest.ca


PROSCIUTTO AND BRIE CALZONE WITH APPLE - MEDITERRANEAN RECIPES
You can never have too many main course recipes, so give Prosciutto and Brie Calzone with Apple a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 920 calories, 29g of protein, and 49g of fat. Head to the store and pick up salt, warm water, granny smith apples, and a few ...
From fooddiez.com


PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS RECIPE | EAT YOUR BOOKS
Save this Prosciutto, apple, and Brie Monte Cristos recipe and more from Fine Cooking Magazine, Feb/Mar 2012 to your own online collection at EatYourBooks.com
From eatyourbooks.com


FOOD 2: PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS
A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple. 2 Tbs. Dijon mustard; 2 Tbs. honey; 8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices) 6 oz. Brie, thinly sliced; 3 oz. thinly sliced prosciutto
From csfoodapi2.blogspot.com


APPLE AND BRIE WRAPPED IN PROSCIUTTO - APPLE RECIPES
Place a piece of cheese on top of a slice of apple; wrap a piece of prosciutto around the set on a sheet pan. Repeat with remaining apple and cheese slices. Place sheet pan under the broiler and broil for 5-8 minutes, until the cheese is softened and the prosciutto is beginning to brown. Remove from the oven and let cool slightly.
From washfruitgrowers.com


PROSCIUTTO, BRIE AND APPLE PIZZA - PIZZA TODAY
2015-07-01 Prosciutto, Brie and Apple Pizza Recipe Type: pizza Author: Pizza Today Serves: 1 12-inch pizza Chef’s Note: Consider using homemade candied walnuts for a sweeter finish. Ingredients 6-7 medium slices of prosciutto 1 Granny Smith apple, sliced thin 3 ounces of soft brie (or to taste) Parmesan-Reggiano for garnish Chopped walnuts Instructions Oven bake the …
From pizzatoday.com


MONTE CRISTO BREAD PUDDING - FRAMED COOKS
2012-08-05 Preheat oven to 350. Lightly grease two individual baking dishes and put one cup of bread cubes into the bottom of each. Divide the ham and turkey between each dish. Top each dish with 1/2 cup of cheese and another 1/2 cup of bread cubes. Thoroughly mix the egg, cream and milk together.
From framedcooks.com


PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS - RECIPE
May 24, 2012 - A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple. May 24, 2012 - A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple. Pinterest. Today . Explore. When autocomplete results are available …
From pinterest.com


PROSCIUTTO WRAPPED APPLES WITH BRIE AND BALSAMIC - CASA DE CREWS
2018-12-05 Feel free to double or triple these prosciutto wrapped apples with brie and balsamic for all of your holiday happenings, though! prosciutto wrapped apples with brie and balsamic. Crisp, sweet apples layered with fresh basil and brie cheese, make for the perfect party bite! Wrapped in salty prosciutto for a festive presentation. 4.41 from 20 votes. Print Pin Rate. …
From casadecrews.com


MONTE CRISTOS - INSPIRED2COOK.COM
2012-04-02 The recipe calls for adding honey to the Dijon but I liked it better without the honey because the apple brings enough sweetness to the sandwich (adding honey to the mustard makes it too sweet, in • Read More » Tags: apple, brie, dijon mustard, Fine Cooking Magazine, grilled cheese, Monte Cristo Sandwich, monte cristos, paninis, Portland ...
From inspired2cook.com


FOOD: PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS
A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple. 2 Tbs. Dijon mustard; 2 Tbs. honey; 8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices) 6 oz. Brie, thinly sliced; 3 oz. thinly sliced prosciutto
From csfoodapi.blogspot.com


PROSCIUTTO AND BRIE CALZONE WITH APPLE – RECIPES NETWORK
Ingredients. 1 package rapid-rising dry yeast; 3/4 cup warm water; 1 tablespoon sugar; 3 cups flour; 1/4 cup olive oil; 1 teaspoon salt; 1/2 pound prosciutto, chopped in bite size pieces
From recipenet.org


PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS - RECIPE - FINECOOKING
Recipe Prosciutto, Apple, and Brie Monte Cristos. By Jill Silverman Hough Fine Cooking Issue 115Jill Silverman Hough Fine Cooking Issue 115
From aqfoods.wew.selfip.com


PROSCIUTTO AND BRIE CALZONE WITH APPLE RECIPE - COOKEATSHARE
Roll or possibly spread the dough discs into 10-inch circles, leave the dough slightly thick so which the filling won't ooze out. Lay half the prosciutto, apples, Brie, and sage onto 1 side of the dough round and brush the outer edge with egg wash to help form a seal. Fold dough over to enclose the filling and form a large turnover. Roll up the ...
From cookeatshare.com


INSPIRED2COOK.COM » PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS
Jun 9, 2012 - Recipes, cooking tips and confessions of a Portland home cook.
From pinterest.co.uk


APPLE PROSCIUTTO BRIE CROSTINI - | RECIPE | BRIE APPETIZER, CROSTINI ...
Dec 5, 2019 - Apple Prosciutto Brie Crostini with honey, oregano, and pumpkin seeds for the times when you need a quick and delicious snack or even an entire meal. Dec 5, 2019 - Apple Prosciutto Brie Crostini with honey, oregano, and pumpkin seeds for the times when you need a quick and delicious snack or even an entire meal. Pinterest . Today. Explore. When …
From pinterest.ca


INSPIRED2COOK.COM » PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS
Jun 9, 2012 - Recipes, cooking tips and confessions of a Portland home cook. Jun 9, 2012 - Recipes, cooking tips and confessions of a Portland home cook. Jun 9, 2012 - Recipes, cooking tips and confessions of a Portland home cook. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS - RECIPE - FINECOOKING
May 24, 2012 - A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple.
From pinterest.co.uk


9 PROSCIUTTO RECIPES IDEAS - PINTEREST.COM
May 14, 2012 - Explore Katherine Eckhouse's board "Prosciutto Recipes" on Pinterest. See more ideas about prosciutto recipes, recipes, prosciutto.
From pinterest.com


PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS - RECIPE - FINECOOKING
May 22, 2013 - A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple. May 22, 2013 - A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple. Pinterest. Today . Explore. When the auto-complete results are …
From pinterest.co.uk


APPLE – INSPIRED2COOK.COM
2012-04-02 The recipe calls for adding honey to the Dijon but I liked it better without the honey because the apple brings enough sweetness to the sandwich (adding honey to the mustard makes it too sweet, in • Read More » Tags: apple, brie, dijon mustard, Fine Cooking Magazine, grilled cheese, Monte Cristo Sandwich, monte cristos, paninis, Portland ...
From inspired2cook.com


PROSCIUTTO WRAPPED APPLE BITES - THE NUTRITION ADVENTURE
2017-11-14 1. Separate prosciutto slices and cut lengthwise into 1-inch strips. Set aside. 2. Slice cheese into 1/2-inch pieces to fit on top of apple slices. 3. Once ready to assemble, slice apples into 1/2-inch thick slices. Place two arugula leaves on top of …
From thenutritionadventure.com


Related Search