Puff Pastry Christmas Tree Appetizer Recipes

SAVORY PUFF PASTRY CHRISTMAS TREE

Savory Puff Pastry Christmas Tree image

Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to get lots of oohs and aahs from guests! Serve warm or at room temperature.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Cheese

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons sun-dried tomato pesto
2 tablespoons soft goat cheese (such as Chavrie®)
2 sheets puff pastry
2 tablespoons freshly grated Pecorino-Romano cheese, divided
1 egg, beaten
½ teaspoon dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well.
Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1 inch wide and tall. Cut diagonally to the top of the puff pastry sheet to create a long triangular shape, removing excess pastry on either side.
Spread a thin layer of the pesto mixture over the pastry, all the way to the sides. Sprinkle 1 tablespoon Pecorino-Romano cheese on top.
Roll up the second puff pastry sheet and place at the tip of the triangle. Unroll carefully towards the bottom. Press down lightly and carefully cut away the sides to match the first triangle. Remove excess pastry.
Cut 2/3-inch thick branches into the sides of the triangle from both sides, leaving a space lengthwise in the center all the way from the trunk to the tip. Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
Brush the entire tree with beaten egg. Sprinkle with remaining 1 tablespoon of Pecorino-Romano cheese and dried oregano.
Bake in the preheated oven until deep golden brown, about 20 minutes. Let cool on the baking sheet slightly.

Nutrition Facts : Calories 355.1 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 24.8 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 172.3 mg, Sugar 0.6 g

PUFF PASTRY CHRISTMAS TREE APPETIZER

Puff Pastry Christmas Tree Appetizer image

Puff pastry Christmas tree is a festive holiday appetizer with pull-apart breadsticks filled with savory toppings of your choice. Easy to make and delicious, it is sure to impress at your next Christmas party!

Provided by Delphine Fortin

Categories Appetizer

Time 40m

Number Of Ingredients 5

Ingredients

2 sheets puff pastry
3-4 Tablespoons pesto or savory spread of your choice (like this one or these ones)
1 egg, beaten
1 Tablespoon milk
Sesame, for decoration (optional)

Steps:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat.
Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over.
Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry. Press gently to seal the two sheets together.
Cut out puff pastry in the shape of a Christmas tree. Reserve the extra pieces.
Using a pizza cutter or a sharp knife, cut slits on both sides of the tree spacing them about 0.5-inch apart (or about 1,5 cm), leaving the center intact. Then, twist each strip of pastry twice or three times, pressing the ends into the baking sheet. Repeat with the puff pastry leftovers and place on a different baking sheet.
Brush pastry with egg yolk mixed with milk and sprinkle with sesame seeds (optional).
Bake for 25-30 minutes until golden. Allow to cool slightly, and enjoy as a pull-apart appetizer!

SPINACH AND RICOTTA PUFF PASTRY CHRISTMAS TREE

Spinach and Ricotta Puff Pastry Christmas Tree image

Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. You can change the filling to your liking.

Provided by tea

Categories Appetizers and Snacks Pastries

Time 1h47m

Yield 8

Number Of Ingredients 10

Ingredients

1 teaspoon vegetable oil for frying
2 red onions, chopped
8 cups fresh spinach
salt and freshly ground black pepper
1 pinch ground nutmeg
9 ounces fresh ricotta cheese
1 tablespoon grated Parmesan cheese
1 sheet frozen puff pastry, thawed
1 egg, beaten
4 multi-colored cherry tomatoes, halved, or more to taste

Steps:

Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes.. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate. Remove from stove and cool completely.
Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Season with salt, pepper, and nutmeg.
Roll out puff pastry sheet and evenly cover with spinach-cheese mixture to within 1/2 inch of the edges. Tightly roll up sheet lengthwise and press edges tightly together. Wrap in plastic wrap and cool in refrigerator for at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with parchment paper.
Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Lay puff pastry pinwheels in the shape of a Christmas tree. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Place the last wheel on the bottom to make the stem. Brush with egg.
Bake in preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. Decorate with cherry tomatoes for Christmas tree ornaments.

Nutrition Facts : Calories 246 calories, Carbohydrate 19.4 g, Cholesterol 30.9 mg, Fat 15.5 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 177.1 mg, Sugar 1.7 g

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