Purple Cabbage Salad With Maple Vinaigrette Recipes

MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)

Steps:

• Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
• Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
• Pour the vinaigrette all over and toss to combine.
• If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.

PURPLE CABBAGE SALAD WITH MAPLE VINAIGRETTE

Steps:

• In a large bowl, combine cabbage, apples, scallions and pecans.
• Combine all dressing ingredients in a small bowl, Whisk until smooth and thickened.
• (Alternatively, combine all ingredients in a container and shake until smooth and thick.)
• Pour dressing over salad - you may not need all of it, so start with some and add more as needed.
• Toss until all ingredients are evenly coated. Serve immediately.
• Prepare the dressing a couple of days ahead of time and store in the fridge until ready to eat.

CABBAGE SALAD WITH MUSTARD VINAIGRETTE

Steps:

• Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined. Whisk in oil in a slow stream, whisking until emulsified.
• In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.