Purple Cabbage Salad With Maple Vinaigrette Recipes
MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)
You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!
Provided by Suzy Karadsheh
Categories Entree or Side Dish
Time 20m
Number Of Ingredients 18
Steps:
- Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
- Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
- Pour the vinaigrette all over and toss to combine.
- If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.
Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving
PURPLE CABBAGE SALAD WITH MAPLE VINAIGRETTE
Provided by Miriam Pascal, OvertimeCook.com
Categories salad
Time 10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, apples, scallions and pecans.
- Combine all dressing ingredients in a small bowl, Whisk until smooth and thickened.
- (Alternatively, combine all ingredients in a container and shake until smooth and thick.)
- Pour dressing over salad - you may not need all of it, so start with some and add more as needed.
- Toss until all ingredients are evenly coated. Serve immediately.
- Prepare the dressing a couple of days ahead of time and store in the fridge until ready to eat.
CABBAGE SALAD WITH MUSTARD VINAIGRETTE
Categories Salad Mustard Vegetable No-Cook Vegetarian Quick & Easy Raw Cabbage Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined. Whisk in oil in a slow stream, whisking until emulsified.
- In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.
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AMAZING PURPLE CABBAGE SALAD - MOMSDISH
From momsdish.com
4.8/5 (476)Total Time 20 minsCategory SaladCalories 128 per serving
- Prepare the ingredients for the purple cabbage salad. Shred cabbage into thin pieces. Cut olives into halves.
- Toss vegetables together. Right before serving, add the dressing to the mixture. The salad is best to be served right away while it's fresh.
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5/5 (2)Total Time 10 minsCategory SaladCalories 140 per serving
- Cut a medium purple cabbage into 4 equal wedges. Then slice the core off of each wedge. Slice each each wedge into thin strips.
- Place the sliced cabbage into a large bowl. Add the chopped pecans, dill, salt, pepper, and dressing. Combine until all the ingredients are well incorporated.
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