Quick Chocolate Cinnamon Mousse With Cherries Recipes

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CHOCOLATE AND CINNAMON MOUSSE



Chocolate and Cinnamon Mousse image

Provided by Food Network

Categories     dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 4

8 ounces dark chocolate, grated or crushed
1 cup whipping cream
1/2 teaspoon powdered cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

  • Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
  • In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.

QUICK CHOCOLATE-CINNAMON MOUSSE WITH CHERRIES



Quick Chocolate-Cinnamon Mousse with Cherries image

Provided by Dave Lieberman

Categories     Dairy     Fruit     Dessert     Freeze/Chill     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Cherries
8 ounces fresh Bing cherries, pitted
1/3 cup black cherry preserves or other cherry preserves
1/3 cup ruby Port or cherry juice
Mousse
1 1/4 cups chilled heavy whipping cream, divided
1/8 teaspoon (generous) ground cinnamon
4 ounces bittersweet or semisweet chocolate, chopped

Steps:

  • For cherries:
  • Combine cherries, cherry preserves, and Port in heavy small saucepan. Bring to boil over high heat. Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes. Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
  • For mousse:
  • Combine 1/4 cup cream and cinnamon in small saucepan; bring to boil. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer chocolate mixture to large bowl. Using electric mixer, beat remaining 1 cup cream in medium bowl until soft peaks form. Fold 1/4 of whipped cream into lukewarm chocolate mixture. Fold remaining whipped cream into chocolate mixture in 3 additions just until incorporated. Divide mousse among 4 glasses or bowls. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover; keep chilled.
  • Spoon cherries with syrup atop mousse and serve.

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