Radish Muffins Recipes

RAISIN BRAN MUFFINS

Steps:

• In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

RADISH MUFFINS

Steps:

• Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
• In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
• Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
• Fold in radishes and raisins.
• Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.

RADISH SANDWICHES ON ZUCCHINI BASIL MUFFINS

Steps:

• In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper. In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the zucchini and the basil. Add the flour mixture to the zucchini mixture, stir the batter until it is just combined, and divide it among 24 well-buttered gem tins (each 1/8 cup). Bake the muffins in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until a tester comes out clean, turn the muffins out onto a rack, and let them cool. Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.