Ranch Meatballs Recipes
THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
RANCH MEATLOAF
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g
HIDDEN VALLEY RANCH MEATBALLS
This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made anytime. Ranch dressing is the main flavor in the meatballs and there is no need for onions or herbs.
Provided by nebw1987
Categories High Protein
Time 35m
Yield 13 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce.
ORIGINAL RANCH MEATBALLS
These "mini-meatballs on a stick" are great party fun - tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!
Provided by Food Network
Categories appetizer
Time 40m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
YUMMY RANCH MEATBALLS
Make and share this Yummy Ranch Meatballs recipe from Food.com.
Provided by gwynn
Categories Easy
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Put meatballs in crockpot and pour dressing over.
- Cook on high for 6-8 hours.
Nutrition Facts : Calories 578.4, Fat 60.9, SaturatedFat 9.3, Cholesterol 31.8, Sodium 1122.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4.5, Protein 1.6
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