Raspberry Marshmallow Fruit Dip Recipes

HOMEMADE RASPBERRY MARSHMALLOWS

Steps:

• In a small bowl, combine the raspberry powder, confectioners' sugar and cornstarch. Coat an 8-inch square or 9-inch square baking dish with cooking spray and dust the bottom and sides with half of the confectioners' sugar mixture. Pour any excess mixture back into the bowl.
• In the bowl of a stand mixer fitted with a whisk attachment, combine 1/2 cup water, the vanilla extract and almond extract. Sprinkle the gelatin over the liquid.
• In a small saucepan, stir together the granulated sugar, corn syrup, salt and the remaining 1/4 cup of water. Clip on a candy thermometer. Heat the mixture over medium-high heat until it reaches 240 degrees F and then immediately remove from the heat and transfer to the mixer.
• Turn the mixer on low and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once the entire mixture is in, gradually increase the speed to high and mix until lukewarm and fluffy, 7 to 10 minutes. While the mixer is running, grease a rubber spatula and have that standing by the mixer, as well as the prepared pan.
• Using your greased spatula, immediately scrape the mixture into your pan and spread it out evenly as best you can with the spatula. Dust the top with about half of the remaining confectioners' sugar mixture and then, if needed, you can use your hands to further flatten and even out the mixture. Let sit for 1 hour. Cut into squares and then dust the edges of the squares with the remaining confectioners' sugar mixture.

MARSHMALLOW FRUIT DIP

Steps:

• In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

CLASSIC MARSHMALLOW FRUIT DIP

Steps:

• In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
• Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
• Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.

FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP (3 INGREDIENTS!)

Steps:

• In a medium sized bowl beat together the marshmallow cream, cream cheese and strawberry yogurt until fluffy.
• Serve with your favorite sliced fruit!

RASPBERRY-LEMON FRUIT DIP

Steps:

• Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
• Serve dip with fruit.

STRAWBERRY MARSHMALLOW FRUIT DIP

Steps:

• In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
• Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

RASPBERRY FRUIT DIP

Steps:

• Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

RASPBERRY-MINT MARSHMALLOW CREME DIP

Steps:

• In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
• Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

RASPBERRY MARSHMALLOW CREME DIP FOR FRUIT

Steps:

• Put all the ingredients in a medium mixing bowl & blend with an electric mixer on high speed until smooth.
• Cover & refrigerate at least 2 hours, but not more than 12 hours.
• We like it with apples, fresh strawberries, peaches & pineapple!