CRANBERRY SHERBET
Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries and 2-1/2 cups of water. Bring to a boil; cook gently until all the cranberries have popped, about 10 minutes. Remove from heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. , In another saucepan, combine cranberry juice and sugar; cook over medium heat until the sugar dissolves. Remove from the heat and set aside. , Combine gelatin and remaining 1/4 cup water; stir until softened. Combine cranberry mixture, orange juice and gelatin; mix well. Pour into a 2-qt. container; freeze 4-5 hours or until mixture is slushy. Remove from freezer; beat with electric mixer until sherbet is a bright pink color. Freeze until firm.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.
REFRESHING CRANBERRY SHERBET
Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus taste. -Mary Ann Bostic, Sinks Grove, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Stir in sugar until dissolved., Transfer cranberry mixture to a food processor. Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SHERBET
This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.
Provided by BLT376
Categories Desserts Frozen Dessert Recipes
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold.
- When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 56.6 g, Cholesterol 45.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 36.8 mg, Sugar 53.8 g
CRANBERRY SORBET
Categories Blender Ice Cream Machine Dessert Thanksgiving Frozen Dessert Cranberry Lemon Orange Fall Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings (about 1 1/2 qt)
Number Of Ingredients 8
Steps:
- Boil cranberries, 2 cups water, and 1/2 cup sugar in a 5- to 6-quart heavy pot, stirring occasionally, until cranberries have burst, about 15 minutes.
- Purée cranberry mixture in batches in a blender until as smooth as possible (use caution when blending hot liquids). Force through a medium-mesh sieve into a bowl, discarding solids, and chill, covered with plastic wrap, until cold, about 2 hours.
- Bring remaining 3 cups water and remaining 2 cups sugar to a boil in a 2-quart saucepan, stirring until sugar is dissolved, then remove from heat and cool syrup 30 minutes.
- Stir together cranberry purée, sugar syrup, and citrus juices and freeze in ice cream maker. Transfer to an airtight container and freeze until hardened, at least 2 hours.
More about "refreshing cranberry sherbet recipes"
CRANBERRY SORBET RECIPE - BROWN EYED BAKER
From browneyedbaker.com
Estimated Reading Time 3 mins
- Combine the sugar and water in a medium saucepan over medium heat, stirring until the sugar has completely dissolved.
- Add the cranberries and salt, and bring to a low boil. Cover, reduce the heat to medium-low, and cook for 10 minutes (the cranberries should be completely soft at this point). Remove the pan from heat (leaving the lid on) and cool the cranberry mixture to room temperature.
- Once cool, using a blender or food processor, puree together the cranberry mixture (including any juices), orange juice and Cointreau until completely smooth. Press the mixture through a fine-mesh sieve into a clean bowl. Cover and refrigerate at least 8 hours (or overnight) to chill completely.
- Freeze the mixture in an ice cream maker according to the manufacturer's directions. Store in an airtight container in the freezer.
FRESH ORANGE SHERBET | BETTER HOMES & GARDENS
From bhg.com
- Remove 2 tsp. zest and squeeze 3 3/4 cups juice from oranges. In a medium saucepan combine sugar and gelatin. Stir in 2 cups of the orange juice. Cook and stir over low heat until sugar and gelatin are dissolved. Remove from heat. Stir in orange zest, remaining 1 3/4 cups orange juice, milk, and, if desired, food coloring (mixture may appear curdled). Transfer to an airtight container. Cover and chill 4 to 12 hours.
- Freeze chilled mixture in a 2-qt. ice cream freezer according to manufacturer's directions.* If desired, ripen 4 hours.
CRANBERRY SHERBET RECIPE | MYRECIPES
From myrecipes.com
- Combine cranberries and water to cover in a heavy saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain and cool. Process cranberries through a food mill. Discard pulp, and reserve puree.
- Combine cranberry puree, remaining water, sugar, and salt in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat; stir in softened gelatin and lemon juice. Cool.
- Pour into a 2-cup metal ice tray (with divider removed); freeze for several hours, stirring 2 to 3 times during freezing process until mixture reaches the consistency of a sherbet.
CRANBERRY SPRITE ICE CREAM PUNCH & CHRISTMAS PARTY ...
From carrieelle.com
Estimated Reading Time 4 mins
CRANBERRY ORANGE SHERBET RECIPE | VINTAGE MIXER
From thevintagemixer.com
5/5 (1)Total Time 30 minsServings 6-8
CRANBERRY & PINEAPPLE SHERBET PUNCH - JERRY JAMES STONE
From jerryjamesstone.com
Estimated Reading Time 2 mins
CRANBERRY SHERBET RECIPE | CDKITCHEN.COM
From cdkitchen.com
Total Time 3 hrs
CRANBERRY SHERBET PUNCH » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
REFRESHING CRANBERRY SHERBET | RECIPE | DESSERTS ...
From pinterest.com
CRANBERRY SHERBET RECIPES
From tfrecipes.com
CRANBERRY SHERBET » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
CRANBERRY SHERBET RECIPE - ALL RECIPES
From recipesfresher.com
REFRESHING CRANBERRY SHERBET RECIPE
From crecipe.com
REFRESHING CRANBERRY SHERBET RECIPE: HOW TO MAKE IT ...
From preprod.tasteofhome.com
FRESH-CRANBERRY SHERBET | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
CRANBERRY SHERBET RECIPE
From crecipe.com
KNOX GELATIN CRANBERRY - RECIPES | COOKS.COM
From cooks.com
CRANBERRY-LIME SHERBET RECIPE | MYRECIPES
From myrecipes.com
REFRESHING CRANBERRY SHERBET RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love