HAWAIIAN FRESH FRUIT SALAD
Steps:
- For the dressing: Mix the lime juice, honey and ginger in a small bowl.
- For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
REFRESHING GINGER FRUIT SALAD
Make a refreshing salad with fizz. It's the berries!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well.
- Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 0 mg, Sugar 11 g
FRUIT SALAD WITH GINGER SYRUP
Categories Salad Fruit Ginger Breakfast Brunch Dessert Quick & Easy Mint Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Make syrup:
- Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
- Make fruit salad:
- Toss fruit and mint with 1/4 cup syrup, or to taste.
FRUIT SALAD WITH HONEY GINGER LIME DRESSING
An attractive treat for any gathering. The salad makes a lot, is delicious, and beautiful to boot! Fabulous for all the great summer fruits.
Provided by Battle in Seattle
Categories Salad Dressings
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- All fruit should be washed and dried before being ready for the salad.
- Cut skin from pineapple, so no brown spots are left. Cut peeled fruit into quarters lengthwise, cut off core, then dice each quarter into approximate one-inch chunks. Place in large bowl.
- Peel and remove seeds from the cantaloupe, then cut into one-inch cubes. Place in bowl with pineapple.
- Halve or quarter strawberries, depending on size, and add to bowl.
- Slice each nectarine into about 10-12 slices, then gently pull each slice away from pit and add them to the bowl.
- Cut the ends off of kiwi fruits, then insert a small spoon just under peel of each, and slide it around the fruit, just under the peel, until the peel is separated from the fruit. Cut each peeled kiwi in half lengthwise, then each half into four or five slices. Add to the rest of fruit.
- Add blueberries and blackberries to the rest of fruit. Prepare dressing (below).
- In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds. Whisk well, then pour over fruit and toss gently to coat.
- (You can prepare this salad up to a day ahead of time, but keep the different kinds of fruit separated from each other just until serving, or the colors will bleed. It tastes best at room temperature. The dressing actually tastes better made a day in advance anyway).
- TIPS ON FINDING RIPE FRUIT: For pineapple, the skin should be slightly yellow, firm to the touch but not hard--will give a little. And, when a leaf near the top of the fruit is tugged gently, it should easily remove from the fruit. For cantaloupe, it should be firm but give slightly, a bit yellowish on the rind--those "veins" are a good sign--it means they were left long enough on the ground to ripen properly. And, if you poke a fingernail in the top "dime" spot, you should be able to smell the fruit. If you can't smell anything, it's not ripe. Strawberries should be shiny and fragrant. Nectarines should have a slight give and be fragrant. Blueberries and blackberries should be firm and deeply colored. Kiwi fruit should be firm, but not rock hard--must have a very slight "give".
Nutrition Facts : Calories 131.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 33.3, Fiber 4.1, Sugar 26.6, Protein 1.9
More about "refreshing ginger fruit salad recipes"
SUMMER FRUIT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (16)Category Salad, Side DishCuisine AmericanEstimated Reading Time 5 mins
- In a large bowl, toss together the strawberries, peaches, cherries, blueberries, raspberries, basil, and mint. Drizzle the dressing on top and toss to coat. Garnish with basil and mint and serve.
GINGERED FRESH FRUIT SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (8)Category Side DishServings 15Calories 70 per serving
- In 1-cup microwave-safe measuring cup, combine all dressing ingredients; mix well. Microwave on HIGH for 30 to 45 seconds or until thoroughly heated. Cool 15 minutes or until completely cooled.
THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING - JUST A …
From justataste.com
10 GINGER SALAD DRESSING RECIPES
From allrecipes.com
GINGER-LIME FRUIT SALAD RECIPE | COOKING LIGHT
From cookinglight.com
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
HONEY GINGER FRUIT SALAD | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Salad And DressingsServings 10
HOW TO PEEL GINGER + 5 FRESH GINGER RECIPES — THE MOM 100
From themom100.com
FRESH FRUIT SALAD RECIPE {AGAVE NECTAR & MINT DRESSING}
From savoryexperiments.com
WINTER FRUIT SALAD (WITH HONEY GINGER DRESSING | VEGAN OPTION)
From alphafoodie.com
HEALTHY FRUIT SALAD RECIPES | EATINGWELL
From eatingwell.com
FRESH FRUIT SALAD WITH LIME-GINGER DRIZZLE RECIPE - CHATELAINE
From chatelaine.com
FRUIT SALAD WITH GINGER LIME DRESSING (WITH VIDEO) - FLAVORS TREAT
From flavourstreat.com
WINTER CITRUS FRUIT SALAD - RECIPES - KOSHER RECIPE
From chabad.org
REFRESHING FRUIT SALAD RECIPE | JENNIE-O® RECIPES
From jennieo.com
40 EASY BREEZY FRUIT SALADS FOR SUMMER - TASTE OF HOME
From tasteofhome.com
FRESH FRUIT SALAD RECIPE - BBC FOOD
From bbc.co.uk
FRESH FRUIT SALAD RECIPE (QUICK & EASY) - CUBES N JULIENNES
From cubesnjuliennes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love