Roasted Nioise Salad With Halibut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT NIçOISE



Halibut Niçoise image

What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center? Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured. Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade. If your cast-iron pan fits only two fillets comfortably, cook the fish in two batches to avoid overcrowding.

Provided by Tejal Rao

Categories     dinner, lunch, salads and dressings, seafood, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 16

Salt, as needed
1/2 pound green beans, trimmed
1 pound baby or new potatoes
1/2 cup mixed kalamata and green olives, pitted and finely chopped
1 anchovy fillet, finely chopped
1 garlic clove, finely chopped
2 tablespoons finely chopped shallots
2 tablespoons rice wine vinegar
4 tablespoons olive oil
Ground black pepper, as needed
1 large ripe heirloom tomato, cut into 8 wedges
4 eggs
4 halibut fillets (about 1/2 pound each)
2 tablespoons unsalted butter
1 head bibb lettuce, leaves separated, washed and torn into bite-size pieces
1 lemon, halved

Steps:

  • Fill a large pot with water, season generously with salt, and bring to a boil. In the sink, prepare a bowl full of cold water and ice. Add green beans to the pot and cook for 45 seconds to 1 minute, then scoop out with a slotted spoon and transfer to ice water.
  • Add potatoes to the pot of hot water and simmer for 20 to 25 minutes, or until they are fork tender. Drain and set aside until cool enough to handle. Leave the smaller potatoes whole, and halve or quarter any larger ones so they're bite-size.
  • Meanwhile, in a small bowl, mix olives, anchovy and garlic, and set aside. In a large bowl, mix shallots and rice wine vinegar, and let stand for 20 minutes. Add 2 tablespoons olive oil and a few turns of ground black pepper. Drain and add green beans, along with potatoes and tomato wedges, and toss gently to coat. Season with salt and pepper, and set aside.
  • Fill a 12-inch skillet with 2 inches of water and bring to a boil. Crack each egg into a small bowl and fish out any pieces of shell. Slide eggs into the water and poach until white is set and yolk is still soft, about 3 minutes. Remove eggs with a slotted spoon to a bowl of warm water until ready to plate.
  • Heat oven to 425 degrees. Heat a large ovenproof skillet, ideally cast iron, over high heat. Add remaining 2 tablespoons olive oil and swirl to coat the pan. Pat the halibut dry with a paper towel and season all over with salt and pepper. Add fillets to hot pan, skin-side down, leaving at least 2 inches between each. (Cook fish in 2 pans or in 2 batches if needed.)
  • Let fish cook until it releases easily from the pan, about 2 to 3 minutes. Flip fillets, add butter to pan and transfer to the oven. After 2 minutes, baste fish with melted butter, then return to oven until it's just cooked through, slightly firm and golden brown, 2 to 3 minutes more.
  • Divide lettuce among four plates, and top with dressed beans, potatoes and tomato. Add fish and top each fillet with a poached egg. Drizzle over any extra pan juice from the fish, along with a spoonful of the olive-anchovy mixture. Squeeze lemon juice over each plate and eat immediately.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 19 grams, Carbohydrate 31 grams, Fat 29 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 8 grams, Sodium 1361 milligrams, Sugar 5 grams, TransFat 0 grams

More about "roasted nioise salad with halibut recipes"

2016-06-03 Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it's just as beautiful individually plated. Recipe by Nancy Baggett for ...
From eatingwell.com


2019-05-15 Preheat the oven to 425 degrees F. In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce. With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet (21 x 15 x 1 inch baking sheet, …
From themediterraneandish.com



From ca.news.yahoo.com


2016-11-18 Bring a large pot of water to a boil and add salt. Blanche the corn and cook just until tender, about 3 minutes. Remove and set aside. Cook …
From foodnetwork.com


Feb 6, 2018 - Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner. …
From pinterest.com


May 25, 2020 - Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner. …
From pinterest.com


Place a large rimmed baking sheet on center rack of oven; preheat the oven and sheet to 450°F. Toss potatoes, artichokes, 3 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Arrange in an even layer on preheated sheet and roast, …
From lukeslobster.com


Season halibut generously with a little salt and pepper, or a lemon pepper seasoning if your prefer. Finish with a drizzle of olive oil. Cook both the potato rounds and halibut on the grill. About 4 minutes per side for the halibut…
From paleonewbie.com


Feb 3, 2018 - Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Seafood • Halibut Recipes ...
From pinterest.co.uk


Roasted Niçoise Salad with Halibut . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 25 min ; cook: 45 min ; total: 1 hr 10 min ; Print Save. US Metric. servings: Summary. Marinated artichoke hearts get super-crispy and addictively delicious when roasted…
From mealplannerpro.com


Roasted Sheet Pan Halibut Niçoise Salad. PRINT RECIPE #Main Course #Savories #Seafood #Spring #Summer. The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted …
From marketofchoice.com


Recipe Ingredients. 1.5 lb. skinless halibut filets (four portions) 24 oz. marinated artichoke hearts, quartered 1.5 lb. red potatoes, small, halved ¼ cup extra virgin olive oil 1.5 t salt and pepper, each 1 lb. asparagus spears, trimmed, or green beans ½ cup Kalamata olives, pitted, or Nicoise …
From briangrant.org


Place a rimmed baking sheet on center rack of oven; preheat to 220°C. Toss potatoes, artichokes, 3 tbsp oil, ½ tsp salt, and ¼ tsp pepper in a large bowl.
From seafoodfriday.hk


2016-06-16 Prepare a grill for medium-high heat. Rub halibut with 2 Tbsp. oil; season with salt and pepper. Grill, skin side down, until skin is charred and fish is nearly cooked through, 5–8 minutes.
From epicurious.com


Halibut Salade Nicoise Recipes HALIBUT SALADE NICOISE. ... ROASTED NIçOISE SALAD WITH HALIBUT. Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner. Provided by Anna Stockwell. Categories Potato Artichoke Green Bean Olive Halibut …
From tfrecipes.com


Mar 25, 2020 - Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner. …
From pinterest.ca


Fresh meets roasted in a clever salad featuring all the flavor. Salmon, baby potatoes, and green beans find their way to the oven for roasting while greens, hard boiled eggs, cherry tomatoes, and olives wait for them at the plate. Drizzle it all with a flavorful dressing and dinner is served! Fresh meets roasted in a clever salad …
From seasoned.com


1 1/2 lb Yukon Gold potatoes, cut into 1 1/2" pieces; 2 (12-oz) jars marinated artichoke hearts, drained; 5 tbsp extra-virgin olive oil, divided; 1 1/4 tsp kosher salt, divided; 1 tsp freshly ground black pepper, divided; 1 lb green beans, preferably haricots verts, trimmed; 1/2 cup pitted Kalamata olives, halved; 1 1/2 lb skinless halibut …
From punchfork.com


Great halibut recipes. Halibut’s mellow flavor pairs wonderfully with intensely flavored vegetables, including other early spring ingredients such as asparagus, rhubarb, cilantro and citrus. As the season progresses, it adapts well to dishes with chilies, fennel, green beans and cherry tomatoes. Lemon Poached Halibut with Green Bean Salad. View Recipe. Fish Tacos with Kiwi Salsa. View Recipe ...
From pccmarkets.com


Feb 3, 2018 - Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
From pinterest.com


2019-03-04 Salmon & Niçoise-Style Potato Salad. . 1 Prepare & start the potatoes: Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Place on a sheet pan. Drizzle with 1 teaspoon of olive oil and season with salt and pepper; toss to coat.
From blueapron.com


2018-02-02 Toss potatoes, artichokes, 3 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Arrange in an even layer on preheated sheet and roast, tossing once halfway through, until nicely ...
From epicurious.com


Related Search