Rock Cornish Hens Teriyaki Recipes

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EASY CORNISH GAME HENS TERIYAKI



Easy Cornish Game Hens Teriyaki image

Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour in this recipe and I included it in the time. This is a simple recipe to prepare.

Provided by Oolala

Categories     Asian

Time 2h1m

Yield 2 serving(s)

Number Of Ingredients 6

2/3 cup soy sauce
1/4 cup white wine
2 tablespoons sugar
1/2 teaspoon ginger
1 garlic clove, chopped
1 Cornish hen

Steps:

  • Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
  • Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.
  • Cut the hen in half to serve.

Nutrition Facts : Calories 273.2, Fat 4.1, SaturatedFat 1, Cholesterol 108.8, Sodium 5448.4, Carbohydrate 19.5, Fiber 0.9, Sugar 14.5, Protein 34.2

CORNISH HENS WITH ORANGE-TERIYAKI SAUCE



Cornish Hens with Orange-Teriyaki Sauce image

Simple and tasty sauce from Bon Appetit Every-Night Cooking. Time does not include marinating time. We love this sauce and pour some over rice too.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 1h25m

Number Of Ingredients 7

1 c thick teriyaki baste and glaze
1 c orange juice
4 green onions, finely chopped
2 Tbsp grated orange peel
1 Tbsp minced peeled fresh ginger
4 cornish game hens (each about 1- to 1 1/4-pounds)
2/3 c canned low-salt chicken broth

Steps:

  • 1. Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
  • 2. Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
  • 3. Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE



Cornish Game Hens With Orange-Teriyaki Sauce image

Make and share this Cornish Game Hens With Orange-Teriyaki Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup teriyaki baste and glaze, thick
1 cup orange juice
4 green onions, finely chopped
2 tablespoons orange peel, grated
1 tablespoon fresh ginger, peeled and minced
4 (1 -1 1/4 lb) Cornish hens
2/3 cup low sodium chicken broth, canned

Steps:

  • Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
  • Preheat oven to 400°F Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
  • Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

Nutrition Facts : Calories 630.3, Fat 15.5, SaturatedFat 4, Cholesterol 413.1, Sodium 3083.8, Carbohydrate 20.5, Fiber 0.9, Sugar 15, Protein 96.8

ROAST CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE



Roast Cornish Game Hens with Orange-Teriyaki Sauce image

Provided by Kathy Grady

Categories     Chicken     Citrus     Game     Ginger     Poultry     Roast     Orange     Spring     Bon Appétit     Massachusetts

Yield Makes 4 servings

Number Of Ingredients 7

1 cup thick teriyaki baste and glaze
1 cup orange juice
4 green onions, finely chopped
2 tablespoons grated orange peel
1 tablespoon minced peeled ginger
4 1- to 1 1/4-pound Cornish game hens
2/3 cup canned low-salt chicken broth

Steps:

  • Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
  • Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
  • Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

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