Russian Hren Horseradish Recipes
HOW TO MAKE HREN (Хрен со свеклой)
A tasty Slavic condiment with a wasabi-like kick. How to make Hren Horseradish and Beets (Хрен со свеклой). Perfect with steak or smoked meats!
Provided by PetersFoodAdventures
Categories Condiment
Time 1h
Number Of Ingredients 5
Steps:
- Put peeled beets in a saucepan, with 1 teaspoon of salt and 1 tablespoon of vinegar. Bring to a boil and cook for about 35-45 minutes until tender (can take longer for larger beets). Don't overcook the beets, they must be tender but firm. Drain and run cold water over beets and allow to cool.
- Wearing gloves, grate the beets and put into a mixing bowl. (I didn't and now have pink hands)
- Add 1/2 horseradish and combine together. Add the salt and vinegar. Taste and adjust horseradish if necessary.
- Put in a clean sterilised jar and keep refrigerated. Best if you allow flavours to infuse overnight before eating. Keep refrigerated. Enjoy!
HREN: HORSERADISH
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.
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