SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
EGGS STUFFED WITH SMOKED SALMON AND CAVIAR
Categories Egg Herb Appetizer Low Carb Salmon Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.
- Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.
SMOKED SALMON STUFFED EGGS
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Provided by Boomette
Categories Very Low Carbs
Time 27m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, put the eggs and cover with cold water. Bring to boil at high heat. When water begins to simmer, cover the saucepan and remove from the heat. Lest rest for about 12 minutes. Remove the eggs from the hot water and plunge them in cold water to stopped them from cooking. Peel the eggs.
- Cut the eggs in half and remove the yolks.
- In a small food processor or with a fork, reduce the egg yolks in a creamy puree with sour cream, chopped dill and fennel seeds. Add salt and pepper.
- Put the slice of smoked salmon inside half of each egg, it doesn't matter if it exceeds slightly from the egg. With a spoon, stuff the eggs with the egg mixture and garnish with fresh dill.
BAKED TOMATOES STUFFED WITH SALMON, GARLIC, AND CAPERS
Provided by Food Network
Time 50m
Yield 4 individual appetizer serving
Number Of Ingredients 9
Steps:
- Drain the capers if packed in vinegar. Soak, rinse, and drain if packed in salt, then chop fine. Preheat the oven to 400 degrees. Remove the salmon's skin, any loose membranes, and carefully pick out all the bones. Dice the fish finely and put it in a bowl, together with 2 1/2 tablespoons of olive oil, the chopped parsley, garlic, capers, 1 tablespoon of bread crumbs, salt, and several grindings of black pepper. Toss thoroughly. Wash the tomatoes, cut them horizontally in half, and scoop out all the seeds and the centers to make a cup-like hollow. Pat the insides of the tomatoes with paper towels to soak up excess juice, then stuff the tomatoes with the salmon mixture, pressing it down lightly as you do so. There should be enough to form a mound. Sprinkle the tops with the remaining bread crumbs and drizzle with the remaining olive oil, holding back a few drops of the oil to smear the bottom of a baking pan. Place the tomatoes in the oiled baking pan and bake in the upper level of the preheated oven for 35 minutes or until the salmon stuffing has formed a light golden crust. Serve not piping hot, but lukewarm. The dish is also good later, not reheated but at room temperature.;
LEMON CAPER STUFFED EGGS
These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book.
Provided by Sharon123
Categories Greek
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard bouled egg whits upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a fork. Grate the garlic into the egg yolks, then grate about 2 tbls. of onion juice into the bowl. add the capers, 1 tsp of lemon zest, the juice of the lemon, a few dashes of hot sauce, the mayonnaise, pepper, and half of the parsley. Mash until smooth and check seasonings, adjusting if necessary.
- Fill the egg whites, overstuffing them a little. Garnish with the remaining parsley. Enjoy!
STEAMED SALMON WITH OLIVES AND CAPERS
This steamed salmon is an Australian standard.
Provided by JESSICA83
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
- While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
- Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 6.4 g, Cholesterol 72 mg, Fat 27.8 g, Fiber 2.9 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 610.8 mg, Sugar 0.1 g
SALMON PLATTER WITH CAPER DRESSING
Categories Fish Vegetable Brunch Lunch Salmon Spring Shower Capers Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Peel potatoes and cut into 1/4-inch-thick slices, then transfer to a 2-quart saucepan and cover with water by 1 inch. Add 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender, 5 to 8 minutes. Drain, then transfer to a bowl.
- Meanwhile, whisk together lemon juice, chopped capers, mustard, sugar, and remaining 3/4 teaspoon salt until sugar and salt are dissolved, then whisk in oil until emulsified.
- Toss potatoes gently with 1/4 cup dressing. Toss onion with 1/4 cup dressing in another bowl and let stand 5 minutes.
- Peel and pit avocado, then cut into 1/4-inch-thick slices.
- Arrange potatoes, avocado, cucumber, onion, salmon, and bread on a large platter and sprinkle with whole capers. Drizzle with some dressing and serve remainder on the side.
More about "salmon caper stuffed eggs recipes"
SALMON-STUFFED EGGS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
SALMON STUFFED EGGS RECIPE TOPPED W/ CAVIAR
From markys.com
Estimated Reading Time 50 secs
DEVILED EGGS WITH SMOKED SALMON, CAPERS, AND PICKLED …
From foodologygeek.com
LEMON CAPER DEVILLED EGGS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
SALMON WITH CAPERS – A COUPLE COOKS
From acouplecooks.com
DEVILED EGGS WITH CAPERS AND SALMON - SID'S SEA PALM …
From sidsseapalmcooking.com
SMOKED SALMON, LEMON, AND CAPERS EGGS RECIPE
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC CAPER BUTTER BAKED SALMON - INSPIRED TASTE
From inspiredtaste.net
10 BEST BAKED SALMON WITH CAPERS RECIPES | YUMMLY
From yummly.com
STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE …
From pillsbury.com
BAKED EGGS WITH SALMON AND CAPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 12Total Time 55 mins
SALMON STUFFED EGG TAPAS - CARNATION®
From verybestbaking.com
SMOKED SALMON EGGS BENEDICT WITH CREAMY DILL CAPER SAUCE
From canolainfo.org
SMOKED SALMON EGGS BENEDICT WITH CREAMY DILL CAPER SAUCE
From heartandstroke.ca
SCRAMBLED EGGS SMOKED SALMON CAPERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALMON WITH CAPERS AND DILL - THE SPLENDID TABLE
From splendidtable.org
BAKED LEMON CAPER SALMON - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SALMON PATTIES WITH MUSTARD CAPER SAUCE - HEALTHY DELICIOUS
From healthy-delicious.com
SMOKED SALMON AND CAPER EGG SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON AND CAPER DEVILED EGGS - ST. FRANCIS WINERY
From stfranciswinery.com
STUFFED CUCUMBERS WITH SALMON AND CAPERS - HONEYBUNCH HUNTS
From honeybunchhunts.com
STUFFED SALMON | JAMIE OLIVER RECIPES
From jamieoliver.com
SMOKED SALMON AND CAPER EGG SALAD RECIPE - MAUREEN C. BERRY
From maureencberry.com
SMOKED SALMON AND EGG APPETIZER - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
STUFFED EGG RECIPE: EGGS WITH ANCHOVIES AND CAPERS
From italiannotes.com
FRESH SALMON AND CAPER CAKES - AMYCASEYCOOKS
From amycaseycooks.com
10 BEST CAPER CREAM SAUCE SALMON RECIPES | YUMMLY
From yummly.com
SMOKED SALMON WITH CAPERS, ONION AND EGG RECIPE
From womanandhome.com
STUFFED EGGS WITH SALMON CREAM - MAD AND DELICACY
From madanddelicacy.com
SMOKED SALMON WITH CAPERS, ONION AND EGG | LUNCH RECIPES
From womanandhome.com
BAKED SALMON WITH CAPERS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SALMON STUFFED WITH SHRIMP, CAPERS, ONIONS & OLIVES
From hugsandcookiesxoxo.com
STUFFED EGGS WITH SMOKED SALMON | RECIPES | STLTODAY.COM
From stltoday.com
SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON FAST2EAT
From fast2eat.com
RECIPES FOR SMOKED SALMON STUFFED EGGS - COOKTIME24.COM
From cooktime24.com
SMOKED SALMON EGG SANDWICH WITH CAPER CREAM CHEESE
From smells-like-home.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love