Salmon With Citrus Cranberry Relish Recipes

BAKED SALMON WITH CRANBERRY RELISH

Steps:

• Preheat the oven to 400°F. Line a baking sheet with parchment paper.
• Using a small blender, combine the squeezed lemon juice, garlic cloves and olive oil. Blend until the mixture is pureed. Lay the salmon filets on the baking sheet. Use a brush to spread the garlic and lemon mixture onto the salmon filets. Sprinkle a little salt and fresh cracked pepper over the salmon.
• Place the salmon in the oven and bake for 10-15 minutes, depending on the size of the filets. The internal temperature of the salmon will be 145°F when fully cooked.
• While the salmon is baking, prepare the cranberry relish. Combine the cranberries, half of a red onion, seranno pepper*, fresh oregano and a splash of balsamic vinegar in a food processor. Blend until finely chopped and set to the side.
• When the salmon is done baking, plate the salmon (your choice if you want to remove the skin or not!), then top with the cranberry relish. Serve with wedged of lemon and more fresh herbs. Mangia!

BAKED SALMON WITH CRANBERRY-THYME CRUST

Steps:

• Preheat oven to 375°F. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin side down on sheet. Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.

ROASTED SALMON WITH CRANBERRY-MUSTARD SAUCE

Steps:

• Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared baking sheet, skin side down. Brush top of salmon with 2 tablespoons mustard-oil mixture. Roast salmon until fish is cooked through, about 13 minutes.
• Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper. Broil salmon until top is browning in spots, about 30 seconds. Transfer to plates. Spoon sauce over; serve.