SAUSAGE PASTA SOUP
HEARTY and FULL OF FLAVOR! Your choice of pasta is a great plus! Leftover cooked pasta may be used. My family loves sausage. The sausage blended with the vegetables and pasta makes a delicious soup. This soup freezes well.
Provided by Seasoned Cook
Categories Pork
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, saute onion and set aside. Brown sausage and drain.
- Place sausage, onion, celery, carrots, tomato sauce, diced tomatoes, worcestershire sauce, garlic powder, sugar and 1 cup water in dutch oven. Simmer on low heat for 30 minutes.
- Add pasta and 1 1/2 cups of water and cook until pasta is a la dente. (or you may add your leftover pasta and cook until just heated.) I have found that the sausage and tomatoes provide a large amount of salt. Therefore, you will need to do a taste test to see if you want any salt added.
- Serve with crusty bread or crackers. Enjoy!
Nutrition Facts : Calories 738.1, Fat 44.7, SaturatedFat 15, Cholesterol 87.8, Sodium 2233.6, Carbohydrate 58, Fiber 6.9, Sugar 19, Protein 27.1
ITALIAN SAUSAGE AND PASTA SOUP
This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.
Provided by SharleneW
Categories European
Time 30m
Yield 5 1/2 quarts, 10 serving(s)
Number Of Ingredients 12
Steps:
- Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
- Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
- Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
- Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
- Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.
Nutrition Facts : Calories 582.8, Fat 30.5, SaturatedFat 11.2, Cholesterol 60.6, Sodium 2453.2, Carbohydrate 39.8, Fiber 8, Sugar 7.5, Protein 36.5
ITALIAN SAUSAGE AND PASTA SOUP
A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
- Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
- Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.5 g, Cholesterol 64.7 mg, Fat 23.7 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 3111.4 mg, Sugar 7.3 g
PASTA, SAUSAGE AND BEAN SOUP
A little grated Parmesan sprinkled on top is a nice addition.
Provided by Jean Jamieson
Categories Soup/Stew Bean Pasta Tomato Sauté Quick & Easy Lunch Sausage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
- Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.
AMAZING SWEET ITALIAN SAUSAGE PASTA SOUP
THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!
Provided by WJKing
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Remove sausage casings& cut into 1/2" pieces.
- In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
- Remove with a slotted spoon; drain, reserving 2 T.
- drippings in the pan.
- Saute pepper, onion and garlic 4-5 minutes or until tender.
- Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
- Bring to a boil; add pasta.
- Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
- Serve w/ grated cheese on top, if desired.
Nutrition Facts : Calories 286, Fat 8.1, SaturatedFat 3, Cholesterol 44.6, Sodium 1406.7, Carbohydrate 36.5, Fiber 3.6, Sugar 9.5, Protein 17.7
EASY SAUSAGE PASTA RECIPE BY TASTY
Here's what you need: olive oil, onion, sausage halves, red pepper flakes, black pepper, crushed tomatoes, garlic, oregano, dried basil, penne pasta, parmesan cheese
Provided by Petar Ljubicic
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
- Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for an hour and a half.
- Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
- Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
- Enjoy :)
Nutrition Facts : Calories 1275 calories, Carbohydrate 40 grams, Fat 93 grams, Fiber 7 grams, Protein 68 grams, Sugar 16 grams
BEST ITALIAN SAUSAGE SOUP
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Provided by Perri Pender
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
- Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
- Cover, and cook on Low for 4 to 6 hours.
- Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g
SAUSAGE SOUP
This is a great soup after coming in from the snow!
Provided by Behr
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 23.1 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 9 g, Sodium 1690.3 mg, Sugar 7.7 g
SAUSAGE POTATO SOUP
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
EASY SAUSAGE-PASTA SOUP
Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.
Provided by Vicky Young
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
- Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
- Add rotini, and simmer 15 minutes more or until pasta is done.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 28.1 g, Cholesterol 100.4 mg, Fat 40.9 g, Fiber 2.9 g, Protein 25 g, SaturatedFat 14.6 g, Sodium 1894.9 mg, Sugar 8.3 g
PASTA/SAUSAGE SOUP
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
OUTTA THIS WORLD SAUSAGE PASTA SOUP
This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed!
Provided by WJKing
Categories Vegetable
Time 42m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage casings& cut (or tear) into 1/2" pieces.
- In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
- Remove sausage w/ a slotted spoon.
- Drain, reserving 2 T.
- drippings.
- Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
- Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
- Bring to a boil, then add pasta.
- Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.
Nutrition Facts : Calories 222.5, Fat 12.8, SaturatedFat 2.7, Cholesterol 115.5, Sodium 748.9, Carbohydrate 14.1, Fiber 1.7, Sugar 4.4, Protein 12.7
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