Seafoodcrab Sticks With Chilli Sauce Recipes

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SEAFOOD/CRAB STICKS WITH CHILLI SAUCE



Seafood/Crab Sticks With Chilli Sauce image

Make and share this Seafood/Crab Sticks With Chilli Sauce recipe from Food.com.

Provided by ImPat

Categories     Australian

Time 8m

Yield 4 serving(s)

Number Of Ingredients 11

8 imitation crab sticks (or seafood)
1 cup self-raising flour
1/4 teaspoon bicarbonate of soda (a pinch)
1 cup water
oil (for deep frying)
1/4 cup tomato sauce
1/4 cup chili sauce (Mild)
2 teaspoons brown sugar
1 teaspoon soy sauce
1 teaspoon ginger (grated)
1/2 cup water

Steps:

  • Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
  • Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
  • Serve hot with Chilli Sauce as a dipping sauce.
  • CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.

Nutrition Facts : Calories 143.2, Fat 0.4, SaturatedFat 0.1, Sodium 871.3, Carbohydrate 30.1, Fiber 2.2, Sugar 4.8, Protein 3.9

CHILI-SEASONED FISH STICKS



Chili-Seasoned Fish Sticks image

Categories     Fish     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Kentucky Derby     Back to School     Halibut     Spring     Bon Appétit     Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 7

Nonstick vegetable oil spray
6 tablespoons all purpose flour
3 tablespoons yellow cornmeal
1 3/4 teaspoons chili powder
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
12 ounces firm white fish fillets (such as orange roughy or halibut), cut crosswise into 3/4-inch-wide strips

Steps:

  • Position rack in top third of oven and preheat to 500°F. Spray small baking sheet with nonstick vegetable oil spray. Whisk all purpose flour, yellow cornmeal and chili powder in shallow dish to blend. Stir mayonnaise and fresh lemon juice in another shallow dish to blend. Sprinkle fish fillets on all sides with salt and pepper. Dip fish fillets into mayonnaise mixture, then into flour mixture to coat completely. Arrange fish on prepared sheet. Bake until coating is crisp and golden and fish is cooked through, about 10 minutes.

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