Selyodochny Pashtet Herring Pate Recipes

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SELYODOCHNY PASHTET (HERRING PATE)



Selyodochny Pashtet (Herring Pate) image

Make and share this Selyodochny Pashtet (Herring Pate) recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb white bread, slices without crusts
1 cup milk
2 medium salted herring fillets, finely chopped
1 small apple, peeled and finely chopped (very tart)
1 medium onion, minced
3 1/2 tablespoons butter
1/2 cup sour cream
pepper, to taste
2 tablespoons breadcrumbs

Steps:

  • Soak the bread briefly in milk and then squeeze well.
  • Mix the herring fillets with the softened bread, add the apple and onion.
  • Put the mixture through the grinder.
  • Add butter and sour cream, season with pepper. Mix well.
  • Put the mixture into a greased oven-proof dish.
  • Sprinkle with breadcrumbs and bake in the oven at 340F until golden brown.

Nutrition Facts : Calories 545.6, Fat 22.5, SaturatedFat 12.4, Cholesterol 47.9, Sodium 944.3, Carbohydrate 73.2, Fiber 4.1, Sugar 9.3, Protein 13

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