Sherris Cheese Tea Sandwiches Recipes
SHERRI'S CHEESE TEA SANDWICHES
This recipe is really easy to make your own-change it up by using different shredded cheese, dijon mustard, flavored cream cheese, and /or breads. Sandwiches may be frozen, omitting the cucumber; thaw in refrigerator, and add cucumber before serving. Also, I will make this sandwich just for me-esp. when cucumbers are in season or just top some crackers with the cheese mixture. Cooking time is refrigeration time after preparation. From Southern Living, 1992. Enjoy!!!
Provided by Mrs.Jack
Categories Lunch/Snacks
Time 8h30m
Yield 16 tea sandwiches
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients; add cayenne, if desired, and set aside.
- With a 1-3/4" cookie cutter, cut 2 rounds out of each bread slice.
- Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).
- Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.
Nutrition Facts : Calories 98.3, Fat 3.7, SaturatedFat 2, Cholesterol 9.2, Sodium 209.6, Carbohydrate 12.9, Fiber 0.6, Sugar 1.1, Protein 3.2
THREE CHEESESTEAK SANDWICHES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the partially frozen meat into very thin slices. Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl. Toss the meat slices in the mixture to coat.
- Heat the oil in heavy saute pan (such as cast iron) over medium heat. Cook the onions and peppers until tender, about 5 minutes. Add the mushrooms and cook until all the vegetables are soft and golden, about 5 minutes longer.
- Preheat the broiler to high.
- Remove the vegetables to a plate and add a splash more oil to the pan. Raise the heat to medium-high. Cook the meat quickly in the hot pan, browning on both sides. Once brown, reduce the heat to low and mix together the vegetables and beef. Add the cream cheese, Worcestershire sauce and American cheese, and stir until creamy and well incorporated. Split open the hoagie rolls and place on a baking sheet. Divide the beef mixture among the rolls and top with the mozzarella cheese. Broil until the cheese begins to bubble, 1 to 2 minutes. Watch carefully for burning. Serve.
CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
CHICKEN- CHEESE TEA SANDWICHES
Make and share this Chicken- Cheese Tea Sandwiches recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 32 sandwiches, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but bread.
- cut crusts over bread and spread on bread.
- make sandwiches.
- cut sandwiches into triangles.
Nutrition Facts : Calories 31.9, Fat 3, SaturatedFat 1.4, Cholesterol 7.8, Sodium 28.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7
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