Simple Coconut Mocha Recipes

COCONUT MOCHA FRAPPE

Steps:

• Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
• Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

COCONUT MOCHA

Steps:

• Mix honey and coconut milk in microwaveable 2-cup measuring cup until blended. Microwave on HIGH 1-1/2 to 2 min. or until heated through. Add 2 tsp. chocolate; stir until melted.
• Pour coffee, then milk mixture into 2 mugs.
• Top with COOL WHIP, coconut and remaining chocolate.

MOCHA COCONUT FRAPPES

Steps:

• Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
• Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
• Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.

SIMPLE COCONUT MOCHA

Steps:

• Combine all ingredients in a standard size mug.
• Enjoy.

COCONUT ALMOND MOCHA MACAROONS

Steps:

• Combine honey, cocoa powder, and espresso powder in a small saucepan over medium-low heat. Cook and stir until cocoa and espresso are dissolved and mixture is smooth, 3 to 5 minutes. Remove from heat. Let cool, 10 to 15 minutes.
• Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• Beat egg whites in a glass, metal, or ceramic bowl until peaks start to form. Add sugar gradually, continuing to beat until a thick and glossy meringue is formed.
• Place almonds in a food processor; grind in short bursts until a fine meal forms.
• Stir almond meal, coconut, matzo cake meal, and vanilla bean paste into the cooled espresso mixture. Fold in 1/3 of the egg whites at a time until well mixed.
• Spoon out about 1 tablespoon of the dough and roll into a ball. Place on the prepared baking sheet. Repeat with the remaining dough, placing macaroon balls about 1 inch apart. Press an espresso bean onto each macaroon.
• Bake in the preheated oven until firm, 15 to 20 minutes. Remove macaroons using a spatula; transfer to a rack to cool for 20 to 30 minutes. Place macaroons in an airtight container; let rest until set, 4 to 6 hours.

COCONUT MOCHA CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10-inch Bundt pan.
• Melt chocolate over a very low heat and set aside.
• In a small bowl, combine the flour, baking powder and baking soda.
• Next beat together butter, sugar, eggs and instant coffee for 1 minute, on medium speed.
• Next mix in in flour mixture and buttermilk alternating 3xs, on low speed until just combined.
• In a small bowl, combine the melted chocolate, toasted coconut and 2 cups of batter, mix and set aside.
• Pour 1/2 of the remaining plain batter into the prepared pan.
• Next spoon the chocolate batter ontop of the plain batter.
• Pour remaining plain batter over the chocolate batter and run a knife thru the layers to gently create a swirling effect.
• Bake 45 - 50 minutes, checking to ensure cake is cooked.
• Let the cake cool in pan for 10 minutes, then invert on a wire rack and cool completely.
• Lightly sprinkle powdered sugar ontop of cooled cake and serve.

MOCHA-COCO SMOOTHIE

Steps:

• Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
• In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.