Skinny Iced Caramel Macchiato Recipes
STARBUCKS SKINNY CARAMEL MACCHIATO (COPY-CAT)
Steps:
- Brew coffee extra strong.
- In a small saucepan over medium heat, whisk together milk, 2 teaspoons caramel sauce, sugar substitute, and vanilla extract until well blended. Heat over medium heat, stirring until steaming, about 2 minutes. Remove from heat. Transfer to a blender and process for 20 seconds until foamy. If you don't have a blender, don't worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
- Add 1 cup hot coffee to a mug. Pour foamy milk over the top. Drizzle with 1 teaspoon caramel sauce over the top.
- Drink immediately. Enjoy!
Nutrition Facts : ServingSize 1.5 cups, Calories 100 kcal, Fat 1 g, Cholesterol 5 mg, Protein 8 g, Carbohydrate 20 g, Sodium 107 mg, Sugar 17 g
SKINNY ICED CARAMEL MACCHIATO RECIPE
This Skinny Iced Caramel Macchiato Recipe is creamy and naturally sweetened! Learn my EASY method for how to make an iced caramel macchiato at home in 2 minutes!
Provided by Maya
Categories Drinks
Time 2m
Number Of Ingredients 4
Steps:
- If you don't have caramel sauce yet, make the paleo caramel sauce according to the instructions here.
- Fill a glass with ice. Pour in coffee until it's a little less than 3/4 of the way full.
- Pour in almond milk leaving about an inch at the top.
- Stir in caramel...enjoy!
Nutrition Facts : Calories 202 kcal, Carbohydrate 21 g, Fat 11 g, Sodium 78 mg, Sugar 18 g, ServingSize 1 serving
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
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