SOY-AND-SESAME-GLAZED GREEN BEANS
Use cornstarch to thicken the spicy soy-sesame glaze for these quick-cooked beans.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 6 to 8 minutes. Drain and rinse under cold water and set aside.
- Meanwhile, whisk the soy sauce, sesame oil, cornstarch, pepper flakes and 2 tablespoons water in a small bowl until smooth.
- Heat the peanut oil in a large skillet over medium-high heat. Add the shallots, garlic, ginger and sesame seeds and cook, stirring occasionally, until the shallots are golden and tender, about 3 minutes. Add the green beans and soy sauce mixture and cook, stirring, until the soy mixture thickens and glazes the green beans, about 1 minute. Remove from the heat and stir in the vinegar.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
JAPANESE-STYLE SESAME GREEN BEANS
I discovered this dish at my mother-in-law's house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It's light and fresh any time of the year.
Provided by Cooking_Muse
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 8.9 g, Fat 6.6 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 232.5 mg, Sugar 1.7 g
GINGER GARLIC GREEN BEANS
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Ginger Side Picnic Vegetarian Kid-Friendly Quick & Easy Dinner Vinegar Green Bean Healthy Vegan Soy Sauce Sesame Oil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.
- While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
- Add beans and toss. Serve sprinkled with sesame seeds.
SESAME-GINGER GREEN BEANS
It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.
Categories asian side dish green beans ginger sesame baked green beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degree F. Meanwhile, in a small pan over medium-high heat, heat vegetable oil. Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes. Transfer to a paper-towel-lined plate to drain.
- Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat. Roast beans until tender but still green, 5 to 8 minutes.
- Transfer beans to a serving dish and toss with sesame seeds. Top with reserved shallots.
Nutrition Facts : Calories 171 calories
SESAME GINGER GREEN BEANS
These sesame ginger green beans are tender crisp and a little spicy. A quick keto, paleo and vegan side dish, flavoured with sesame, garlic, ginger and jalapeño.
Provided by Elaine
Categories Vegetable Side
Time 17m
Number Of Ingredients 8
Steps:
- Wash beans and trim stem end.
- Blanch the beans: plunge into a large pot of boiling water just until the beans turn bright green, then immediately plunge into a large bowl of ice water. Drain in a colander.
- Heat a wok or large skillet, then add the sesame oil. Quickly stir fry the shallot, garlic, ginger and jalapeño for 30 seconds. Add the beans and toss. Cook for 2 minutes, then add the coconut aminos or soy sauce and stir until well coated. Cook for a further 2 minutes or just until beans are crisp tender.
- Transfer to a serving dish and garnish with sesame seeds. Serve immediately.
Nutrition Facts : Calories 138 kcal, Carbohydrate 12 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Sodium 177 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GINGER, CARROT AND SESAME GREEN BEANS
Steps:
- Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Add the carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with the light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.
SESAME GREEN BEANS
"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas. "My family loves their fresh taste, and I love that they're fast to fix!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 181mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.
STIR-FRY SESAME GREEN BEANS
Looking for a different treatment for garden-fresh green beans? Try this stir-fried side dish. It's nicely seasoned with fresh ginger, sesame oil and sesame seeds. -Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet or wok, stir-fry beans over medium-high heat in oil for 2 minutes. Add sweet pepper and mushrooms; stir-fry 2 minutes longer. Add green onions and garlic; stir-fry for 1-2 minutes., Combine the soy sauce and ginger; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in apricots; cook and stir for 1 minute longer. Remove from the heat; stir in sesame oil and sesame seeds. Serve immediately.,
Nutrition Facts : Calories 135 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
QUICK SESAME GREEN BEANS
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
Provided by calsmom
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
- Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 7.1 g, Fat 1.4 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 350.7 mg, Sugar 1.1 g
SESAME & GINGER GREEN BEANS
This easy side is good for you and full of flavour
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.
Nutrition Facts : Calories 45 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
More about "soy sesame green beans with ginger recipes"
EASY SESAME GREEN BEAN RECIPE - CREATIONS BY KARA
From creationsbykara.com
EASY ASIAN GREEN BEAN STIR FRY RECIPE WITH SESAME
From bestrecipebox.com
GINGER SOY GLAZED GREEN BEANS & PEPPERS - EAT YOURSELF …
From eatyourselfskinny.com
SESAME GINGER GLAZED GREEN BEANS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
Cuisine AsianCategory Side DishServings 4Total Time 20 mins
- Place a 9″ cast iron skillet over medium heat. When the pan is hot, add the avocado oil, garlic, and ginger. Sauté 30-45 seconds or until fragrant, then add the green beans to the pan and stir to distribute the garlic and ginger. Turn the heat up to medium high, and add the 1/4 cup water to the pan. Partially cover the pan with a lid placed slightly askew to steam/sauté. Stir every 1-2 minutes and continue to cook until the water is gone, about 6-7 minutes, or until the green beans are bright green and crisp tender.
- Remove the lid, and turn the heat up to high. Add the maple syrup, coconut aminos, sesame oil, and red pepper flakes. Cook stirring continuously until the sauce reduces to a glaze like consistency, and almost all liquid is gone in the pan, 1-2 minutes.
- Place the finished green beans in a serving dish, sprinkle with the optional sesame seeds, and serve immediately.
GINGER SESAME GREEN BEANS - JAMIE GELLER
From jamiegeller.com
- Preheat oven to 425 degrees. Spread beans in a 9 x 13-inch baking dish; drizzle with oil and sprinkle with salt to taste.
- Meanwhile, combine tamari or soy sauce, honey, garlic, ginger, sesame oil and red pepper flakes in a small bowl.
GREEN BEANS WITH GINGER AND SOY {AND A GIVEAWAY!}
From tasteandtellblog.com
ORGANIC SESAME GINGER GREEN BEANS RECIPE | SIMPLY ORGANIC
From realbite.simplyorganic.com
SOY-SESAME GREEN BEANS WITH GINGER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MILK STREET’S SWEET AND SPICY GINGER GREEN BEANS
From afamilyfeast.com
SPICY SAUTéED GREEN BEANS WITH GINGER AND SESAME
From cooksillustrated.com
SESAME ROASTED GREEN BEANS - EASY SIDE DISH - BUDGET BYTES
From budgetbytes.com
SESAME GARLIC GREEN BEANS RECIPE - RACHEL B THE RD
From rachelbtherd.com
GREEN BEANS WITH GINGER & SOY RECIPE BY 360COOKWARE
From thedailymeal.com
BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE SESAME-GINGER …
From delish.com
SESAME GINGER GREEN BEANS - THE LEMON BOWL®
From thelemonbowl.com
SESAME GINGER GARLIC GREEN BEANS - COUNTRY CLEAVER
From countrycleaver.com
GINGER SESAME GREEN BEANS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
STIR-FRIED GREEN BEANS AND CABBAGE WITH GINGER SESAME SOY SAUCE
From tastykitchen.com
ROASTED GINGER SESAME GREEN BEANS - FOODIE WITH FAMILY
From foodiewithfamily.com
SESAME GINGER SNAP PEAS - SPEND WITH PENNIES
From spendwithpennies.com
COLD GARLIC AND SOY GREEN BEANS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
GREEN BEANS WITH SESAME SOY GINGER SAUCE - THE SCRAMBLE
From thescramble.com
SESAME-SOY GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
GARLIC AND GINGER GREEN BEANS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
SESAME-GINGER GREEN BEANS RECIPE - COOK.ME RECIPES
From cook.me
FODY'S SESAME GINGER GREEN BEANS - FODY FOODS
From fodyfoods.com
GINGER SESAME GREEN BEAN STIR-FRY - SUGARLOVESPICES
From sugarlovespices.com
FRENCH GREEN BEANS WITH SHALLOTS AND SESAME GINGER SAUCE
From shekeepsalovelyhome.com
GINGERED GREEN BEANS RECIPE - SCOTT CONANT | FOOD & WINE
From foodandwine.com
PERUVIAN GREEN BEANS - SOUTHERN BYTES
From southern-bytes.com
SAUTéED GREENS WITH GINGER AND SESAME RECIPE - FOOD & WINE
From foodandwine.com
STIR-FRIED GREEN BEANS WITH GINGER AND HOISIN SAUCE
From nancooksthebooks.com
EASY SESAME GINGER BEEF AND GREEN BEANS - LIVELY TABLE
From livelytable.com
SESAME GINGER GREEN BEAN SALAD - HALF LEMONS
From halflemons.com
SOY GINGER SALMON - TASTE AND TELL
From tasteandtellblog.com
SESAME GREEN BEANS WITH CRISPY GARLIC – THE GINGER VEGANISTA
From thegingerveganista.com
DELICIOUS GREEN BEANS WITH GARLIC AND SOY - DINNER PLANNER
From dinnerplanner.com
GREEN BEANS WITH GINGER & SOY - 360 COOKWARE
From 360cookware.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love