Spearmint Lime Cucumber Water Recipes

SPEARMINT LIME CUCUMBER WATER RECIPE

Spearmint Lime Cucumber Water Recipe image

Mexican cucumber water (agua de pepino con hierbabuena) - a super refreshing agua fresca with cucumber, lime, and spearmint. It's simple and very quick to prepare and it's a great alternative to drinking soda with your meal.

Provided by Douglas Cullen

Time 10m

Number Of Ingredients 5

Ingredients

1 medium cucumber
8 Mexican limes
8 spearmint or mint leaves
1 cup of sugar
1/2 gallon water

Steps:

Peel the Cucumber and cut it into 4 chunks.
Juice the limes.
Add the cucumber, lime juice, mint, and 2 cups of water to your blender.
Blend for 1 minute.
Pour the mixture into a 1/2 gallon pitcher add the sugar and water to fill the pitcher.
Stir well.
Serve lightly chilled or over ice.
Garnish with a spearmint leaf.

Nutrition Facts : ServingSize 8 ounces, Calories 112 kcal, Carbohydrate 30 g, Sodium 2 mg, Sugar 26 g

CUCUMBER-MINT WATER

Cucumber-Mint Water image

Little things can make a dinner party a success, like serving a refreshing flavored water. This cucumber-mint sipper is a breeze to make in the blender. Chill and then strain before serving (letting the liquid sit with the cucumber-mint mash for as long as possible helps build flavor). It's also a perfect base for a cocktail; let your guests add gin or vodka to taste.

Provided by Food Network Kitchen

Categories beverage

Time 1h15m

Yield six 1-cup servings

Number Of Ingredients 7

Ingredients

2 medium cucumbers, chopped
1/3 cup sugar
Juice of 1 lemon
Small handful fresh mint leaves
Large pinch kosher salt
Ice cubes, for serving
Gin or vodka, for serving, optional

Steps:

Blend the cucumbers, sugar, lemon juice, mint, salt and 4 cups cold water in a blender until as smooth as possible (a fair amount of solids will remain). (If all the ingredients do not fit in your blender, use half the water to puree, transfer the puree to a larger container, then stir in the remaining water.) Refrigerate to chill, at least 1 hour.
Before serving, strain the cucumber-mint water through a fine strainer. Use the bottom of a ladle or wooden spoon to help push the liquid through the mesh. Discard the solids. Serve over ice. Add gin or vodka to taste if using.

MINT CITRUS WATER

Mint Citrus Water image

This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.

Provided by chloe 21

Categories Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

Ingredients

2 quarts water
1 lemon sliced, or as desired
2 limes, sliced, or as desired
½ cup mint leaves
½ cup sliced cucumber, or as desired

Steps:

Pour water into a pitcher.
Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g

AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)

Agua Fresca de Pepino (Cucumber Limeade) image

This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

5 cups water, or to taste
3 cucumbers, peeled and chopped
½ cup freshly squeezed lime juice
¼ cup granular sucralose sweetener (such as Splenda®), or to taste

Steps:

Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g

INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY

Invigorating Cucumber Mint Cocktail Recipe by Tasty image

Here's what you need: cold water, sugar, mint leaf, cucumber, lime juice, vodka

Provided by Alix Traeger

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

½ cup cold water
½ cup sugar
1 cup mint leaf, loosely packed, roughly chopped, plus 8-10 whole leaves
1 piece cucumber, 2 in (5 cm) sliced, plus 2 cucumber ribbons for garnish
2 tablespoons lime juice, fresh-squeezed
3 oz vodka

Steps:

Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
Fill a Collins glass with ice and pour in the strained cocktail.
Garnish with the cucumber ribbons.
Enjoy!

Nutrition Facts : Calories 545 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 78 grams

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