HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
SPICED HOT BUTTERED RUM
Give the classic holiday drink an extra kick by making your own cocktail syrup with cinnamon, cardamom, vanilla, and cayenne.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Add syrup, rum, and lemon juice to a mug. Top with boiling water and butter; stir until melted. Serve with a cinnamon stick.
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT SPICED BUTTERED RUM
Steps:
- In a china or glass mug rinsed with boiling water, put the light brown sugar, the lemon rind, cinnamon, cloves, and nutmeg. Pour in the rum, fill the mug with boiling water, and drop in the butter.
BUTTERED RUM COCKTAIL RECIPE BY TASTY
This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum!
Provided by Jasmine Pak
Categories Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
- Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
- Garnish with whipped cream and freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 111 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
SPICED RUM-NUT BRITTLE
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1 pound.
Number Of Ingredients 12
Steps:
- Grease a 15x10x1-in. pan; set aside. , In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg. , Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container.
Nutrition Facts : Calories 263 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 46g carbohydrate (43g sugars, Fiber 1g fiber), Protein 2g protein.
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
BUTTERED RUM-SPICED CIDER
Make and share this Buttered Rum-Spiced Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
- Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
- Strain mixture to remove cloves and cinnamon sticks.
- In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
- Fill each mug with hot cider; stir.
- Enjoy.
HOT SPICED BUTTERED RUM
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
Provided by Emma Freud
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium
SPICED BUTTERED RUM LATTE
Make and share this Spiced Buttered Rum Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the syrups at the bottom of a coffee mug.
- Stir in the hot espresso; pour the steamed milk into the coffee mixture.
- Top with the whipped cream and sprinkle with cinnamon.
- Garnish with a cinnamon stick.
Nutrition Facts : Calories 176.5, Fat 10.1, SaturatedFat 6.3, Cholesterol 38.4, Sodium 140.5, Carbohydrate 12.8, Protein 9.1
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